Citation Impact
Citing Papers
Malondialdehyde determination in raw and processed meat products by UPLC-DAD and UPLC-FLD
2019
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Works of Boris Semjon being referenced
Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography
2017