Citation Impact
Citing Papers
Plant trait responses to grazing – a global synthesis
2006 Standout
Polyphenols in cocoa (Theobroma cacao L.)
2009
The Model of Emissions of Gases and Aerosols from Nature version 2.1 (MEGAN2.1): an extended and updated framework for modeling biogenic emissions
2012 Standout
Yeasts are essential for cocoa bean fermentation
2014
Evaluation of bitterness and astringency of polyphenolic compounds in cocoa powder
1997
Isolation and characterization of the polyphenoloxidase from senescent leaves of black poplar
1984
Plant Cyanogenesis of Phaseolus lunatus and its Relevance for Herbivore–Plant Interaction: The Importance of Quantitative Data
2005
Plant secondary metabolism glycosyltransferases: the emerging functional analysis
2005 Standout
Secondary metabolites in plant defence mechanisms
1994 Standout
Cyanogenesis in plants and arthropods
2008
The Microbiology of Cocoa Fermentation and its Role in Chocolate Quality
2004
Photosynthesis and nitrogen relationships in leaves of C3 plants
1989 Standout
Applications of chlorophyll fluorescence can improve crop production strategies: an examination of future possibilities
2004 Standout
Cyanoglucosides from Osmaronia cerasiformis (rosaceae)
1994
The effect of lactic acid bacteria on cocoa bean fermentation
2015
Fungal laccases – occurrence and properties
2006 Standout
Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins
2015
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
2003 Standout
Bitter taste, phytonutrients, and the consumer: a review
2000 Standout
Plant cyanogenic glycosides
2000
Carbon and Nitrogen Economy of 24 Wild Species Differing in Relative Growth Rate
1990 Standout
Mechanisms of plant survival and mortality during drought: why do some plants survive while others succumb to drought?
2008 Standout
Mini-Review: Constraints on Effectiveness of Cyanogenic Glycosides in Herbivore Defense
2002
Polyphenol oxidase in leaves: is there any significance to the chloroplastic localization?
2015
Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans
2011
Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety
2010
Growth–Defense Tradeoffs in Plants: A Balancing Act to Optimize Fitness
2014 Standout
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
2001 Standout
A molecular and biochemical analysis of the structure of the cyanogenic β-glucosidase (linamarase) from cassava (Manihot esculenta Cranz)
1992
Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic
2006
The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods
2006 Standout
Isochorismate synthase is required to synthesize salicylic acid for plant defence
2001 StandoutNature
Signaling Mechanisms in Pattern-Triggered Immunity (PTI)
2015 Standout
Flavor Formation and Character in Cocoa and Chocolate: A Critical Review
2008
Variation of glucosinolate accumulation among different organs and developmental stages of Arabidopsis thaliana
2003 Standout
Theobroma cacaoL., “The Food of the Gods”: Quality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation
2011
Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation
2011
Cyanogenesis in Plants
1990
Biosynthesis and biotechnological production of ginsenosides
2015 Standout
Cocoa-specific aroma precursors are generated by proteolytic digestion of the vicilin-like globulin of cocoa seeds
1994
Plant proteases, protein degradation, and oxidative stress: role of peroxisomes
2002
Effect of fermentation and drying practices on the chemical and physical profiles of Ghana cocoa
1993
PLANT FUNCTIONAL MARKERS CAPTURE ECOSYSTEM PROPERTIES DURING SECONDARY SUCCESSION
2004 Standout
Contrasting Mechanisms of Defense Against Biotrophic and Necrotrophic Pathogens
2005 Standout
Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator
2020 Standout
Mobilization of Rubisco and Stroma-Localized Fluorescent Proteins of Chloroplasts to the Vacuole by anATGGene-Dependent Autophagic Process
2008 StandoutNobel
The cyanogenic polymorphism in Trifolium repens L. (white clover)
1991
Evolution of cacao bean proteins during fermentation: a study by two-dimensional electrophoresis
1999
Multicopper Oxidases and Oxygenases
1996 Standout
Azole-Based Energetic Salts
2011 Standout
Polyphenol oxidase: The chloroplast oxidase with no established function
1988
Myrosinase: gene family evolution and herbivore defense in Brassicaceae
2000
Performance of different drying methods and their effects on the chemical quality attributes of raw cocoa material
2010
Copper Active Sites in Biology
2014 Standout
Bee declines driven by combined stress from parasites, pesticides, and lack of flowers
2015 StandoutScience
On underestimation of global vulnerability to tree mortality and forest die‐off from hotter drought in the Anthropocene
2015 Standout
Relationship of Cyanogenic Capacity (HCN‐c) of the Rubber Tree Hevea brasiliensis to Susceptibility to Microcyclus ulei, the Agent Causing South American Leaf Blight
1988
Identification of main fine flavour components in two genotypes of the cocoa tree (Theobroma cacao L.)
2013
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
A Functional Group Approach to the Structure of Algal-Dominated Communities
1994 Standout
Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate
2014
Plant Immunity to Insect Herbivores
2007 Standout
Significance of flavonoids in plant resistance: a review
2006 Standout
Effect of pulp preconditioning on the content of polyphenols in cocoa beans (Theobroma Cacao) during fermentation
2006
Highly Oxidized Peroxisomes Are Selectively Degraded via Autophagy in Arabidopsis
2013 StandoutNobel
The structure and function of fungal laccases
1994 Standout
Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality
2012
Status, supply chain and processing of cocoa - A review
2017 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Food applications of chitin and chitosans
1999 Standout
Preformed Antimicrobial Compounds and Plant Defense against Fungal Attack.
1996 Standout
Precursors of the Cocoa‐Specific Aroma Components are Derived from the Vicilin‐Class (7S) Globulin of the Cocoa Seeds by Proteolytic Processing
1995
BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES
2006 Standout
Polyphenol oxidases in plants-recent progress
1986
Plant Defense Against Herbivores: Chemical Aspects
2012 Standout
Isolation and Characterization of 2S Cocoa Seed Albumin Storage Polypeptide and the Corresponding cDNA
2001
Intermediates of Salicylic Acid Biosynthesis in Tobacco
1998
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
2016 Standout
New families in the classification of glycosyl hydrolases based on amino acid sequence similarities
1993 Standout
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Factors Affecting the Formation of Alkylpyrazines during Roasting Treatment in Natural and Alkalinized Cocoa Powder
2002
Leucine-derived nitrile glucosides in the rosaceae and their systematic significance
1996
Supercritical fluid extraction of pyrazines in roasted cocoa beans effect of pod storage period
1997
Novel weapons: invasive success and the evolution of increased competitive ability
2004 Standout
Polyphenol oxidases in plants
1979 Standout
CHANGES IN THE ACTIVITY AND SUBCELLULAR DISTRIBUTION OF PPO IN 'DELICIOUS' APPLES DURING CONTROLLED ATMOSPHERE STORAGE
1991
Resistance gene-dependent plant defense responses.
1996 Standout
Changes in Key Aroma Compounds of Criollo Cocoa Beans During Roasting
2008
Influence of abiotic stress signals on secondary metabolites in plants
2011 Standout
The content of protein and non-protein (free and protein-bound) tryptophan in Theobroma cacao beans
2010
The Dilemma of Plants: To Grow or Defend
1992 Standout
Amygdalin in almond nectar and pollen – facts and possible roles
2003
Nitrile-containing natural products
1999 Standout
Effect of drying time, bean depth and temperature on free amino acid, peptide-N, sugar and pyrazine concentrations of Malaysian cocoa beans
1999
Works of Böle Biehl being referenced
Chemical and physical changes in the pulp during ripening and post‐harvest storage of cocoa pods
1989
Mobilization and Utilization of Cyanogenic Glycosides
1988
Cyanogenesis Inhibits Active Defense Reactions in Plants
1989
Subcellular structures in fermenting cocoa beans. Effect of aeration and temperature during seed and fragment incubation
1977
Aspartic proteinase levels in seeds of different angiosperms
1997
Post‐harvest pod storage: A method for pulp preconditioning to impair strong nib acidification during cocoa fermentation in Malaysia
1989
Acidification, proteolysis and flavour potential in fermenting cocoa beans
1985
Subunit structure of the vicilin-like globular storage protein of cocoa seeds and the origin of cocoa- and chocolate-specific aroma precursors
2008
Vacuolar (Storage) Proteins of Cocoa Seeds and their Degradation during Germination and Fermentation
1982
Activation of latent phenolase during spinach leaf senescence
1981
Activities and multiplicity of phenolase from spinach chloroplasts during leaf ageing
1980
The major seed proteins of Theobroma cacao L.
1993
Bean spreading: A method for pulp preconditioning to impair strong nib acidification during cocoa fermentation in Malaysia
1990
Freisetzung und Aktivierung von Polyphenoloxydasen aus Thylakiodmembranen der Spinat‐Chloroplasten
1976
α‐Hydroxynitrile lyase in Hevea brasiliensis and its significance for rapid cyanogenesis
1989
Water uptake by cocoa seeds during fermentation‐like incubation
1982
Serological studies on phenolase from spinach leaves
1981
Effect of acetic acid on subcellular structures of cocoa bean cotyledons
1982
Hevea Linamarase—A Nonspecific β-Glycosidase
1987
Proteolysis during fermentation‐like incubation of cocoa seeds
1982