Blue Plunkett

Comprehensive review: Effects of climate change and greenhouse gases emission relevance to environmental stress on horticultural crops and management

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Biotic stress-induced and ripening-related anthocyanin biosynthesis are regulated by alternate phytohormone signals in blueberries

Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning