Biserka Becker

The Function of Lactic Acid Bacteria on Biogenic Amines Production by Food-Borne Pathogens in Arginine Decarboxylase Broth

Revisiting the STEC Testing Approach: Using espK and espV to Make Enterohemorrhagic Escherichia coli (EHEC) Detection More Reliable in Beef

Serotonin, tryptophan metabolism and the brain-gut-microbiome axis

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

Revitalizing indigenous ways of maintaining food security in a changing climate: review of the evidence base from Africa

Detection of Shiga Toxin-Producing Escherichia coli from Nonhuman Sources and Strain Typing

Hygienischer Status frischer vorverpackter Mischsalate im Jahr 1995

Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability

Produce from Africa’s Gardens: Potential for Leafy Vegetable and Fruit Fermentations