Birgit Hetzer

Resveratrol for the Management of Human Health: How Far Have We Come? A Systematic Review of Resveratrol Clinical Trials to Highlight Gaps and Opportunities

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU?

Adlercreutzia rubneri sp. nov., a resveratrol-metabolizing bacterium isolated from human faeces and emended description of the genus Adlercreutzia