Biniam Kebede

Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain

Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review

Characterization and functional properties of mango peel pectin extracted by ultrasound assisted citric acid

Improving Protein Expression, Stability, and Function with ProteinMPNN

Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles

Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality

Comparing the Effects of High Hydrostatic Pressure and Thermal Processing on Blanched and Unblanched Mango (Mangifera indica L.) Nectar: Using Headspace Fingerprinting as an Untargeted Approach

Chemical changes of thermally sterilized broccoli puree during shelf-life: Investigation of the volatile fraction by fingerprinting-kinetics

A Comprehensive Characterisation of Volatile and Fatty Acid Profiles of Legume Seeds