Citation Impact
Citing Papers
Digitalization to achieve sustainable development goals: Steps towards a Smart Green Planet
2021 Standout
Fruits and vegetables quality evaluation using computer vision: A review
2018 Standout
Machine learning in agriculture domain: A state-of-art survey
2021 Standout
Antioxidative and Apoptotic Properties of Polyphenolic Extracts from Edible Part of Artichoke (Cynara scolymus L.) on Cultured Rat Hepatocytes and on Human Hepatoma Cells
2008
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Current status and future challenges in implementing and upscaling vertical farming systems
2021 Standout
Wild food plants used in traditional vegetable mixtures in Italy
2016
Gardenia jasminoides Ellis: Ethnopharmacology, phytochemistry, and pharmacological and industrial applications of an important traditional Chinese medicine
2020 Standout
Sustainable use of resources in plant factories with artificial lighting (PFALs)
2020
Novel insights into ascorbate retention and degradation during the washing and post-harvest storage of spinach and other salad leaves
2017
A comparison of technologies for remediation of heavy metal contaminated soils
2016 Standout
Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress
2019 Standout
Elemental characterization of wild edible plants from countryside and urban areas
2014
Attenuation of salt-induced changes in photosynthesis by exogenous nitric oxide in tomato (Lycopersicon esculentum Mill. L.) seedlings
2010
The Therapeutic Potential of Apigenin
2019 Standout
Human–robot interaction in agriculture: A survey and current challenges
2019
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Determination of acceptability and shelf life of fresh-cut pear by digital image analysis
2018
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
Photosynthesis under stressful environments: An overview
2013 Standout
Impact of particle size of pulverized citrus peel tissue on changes in antioxidant properties of digested fluids during simulated in vitro digestion
2019
A review of new directions in managing fruit and vegetable processing by-products
2019
Works of Bernardo Pace being referenced
Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants
2013
Application of Oxalic Acid to Preserve the Overall Quality of Rocket and Baby Spinach Leaves during Storage
2015
SALINITY EFFECTS ON TOMATO
2008
Comparison of two jam making methods to preserve the quality of colored carrots
2013
EFFECTS OF NON-WOVEN FABRIC AND FERTILIZER ON AIR AND SOIL TEMPERATURE, LEAF GAS EXCHANGE, YIELD AND QUALITY OF WILD ROCKET GROWN IN ORGANIC FARMING
2013
Non-destructive automatic quality evaluation of fresh-cut iceberg lettuce through packaging material
2017
POLYPHENOL AND INULIN CONTENT IN A COLLECTION OF ARTICHOKE
2005
Relationship between visual appearance and browning as evaluated by image analysis and chemical traits in fresh-cut nectarines
2011