Bernard O. Ejechi

Fungal bioremediation approaches for the removal of toxic pollutants: Mechanistic understanding for biorefinery applications

Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health

Removal of Cr (VI) from tannery effluents with mixed cultures of bacteria and fungi isolated from soils contaminated with tropical tannery effluents

Activity of essential oil and phenolic acid extracts of pepperfruit (Dennetia tripetala G. Barker; Anonaceae) against some food-borne microorganisms