Standout Papers
Citation Impact
Citing Papers
Effect of Drying Methods on the Chemical Quality Traits of Cocoa Raw Material
2010
Vulnerability to climate change of cocoa in West Africa: Patterns, opportunities and limits to adaptation
2016 Standout
A CRITICAL ANALYSIS OF THE AGRONOMIC AND ECONOMIC SUSTAINABILITY OF ORGANIC COFFEE PRODUCTION
2005
Quantitative determination of caffeine, formic acid, trigonelline and 5-(hydroxymethyl)furfural in soluble coffees by 1H NMR spectrometry
2009
Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis
2004
Fruit load and branch ring-barking affect carbon allocation and photosynthesis of leaf and fruit of Coffea arabica in the field
2005
From forest to field: Perennial fruit crop domestication
2011 Standout
Projected Shifts in Coffea arabica Suitability among Major Global Producing Regions Due to Climate Change
2015 Standout
Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America
2006
Cocoa Agronomy, Quality, Nutritional, and Health Aspects
2013
Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee
2008
Synthesis of polycaprolactone: a review
2009 Standout
The complex microbiota of raw milk
2013 Standout
Chlorogenic acid (CGA): A pharmacological review and call for further research
2017 Standout
The Impact of Climate Change on Indigenous Arabica Coffee (Coffea arabica): Predicting Future Trends and Identifying Priorities
2012 Standout
Investigation on RAFT Polymerization of a Y‐Shaped Amphiphilic Fluorinated Monomer and Anti‐Fog and Oil‐Repellent Properties of the Polymers
2010
Effect of Shade on Arabica Coffee Berry Disease Development: Toward an Agroforestry System to Reduce Disease Impact
2008
Thermal Tolerance of the Coffee Berry Borer Hypothenemus hampei: Predictions of Climate Change Impact on a Tropical Insect Pest
2009
The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods
2006 Standout
Synthesis of sugar fatty acid esters by modified lipase
1999
Electrochemical oxidation of organic pollutants for the wastewater treatment: direct and indirect processes
2006 Standout
Biochemical and genomic analysis of sucrose metabolism during coffee (Coffea arabica) fruit development
2006
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Evolution in Caffeoylquinic Acid Content and Histolocalization During Coffea canephora Leaf Development
2006
Current status of coffee (Coffea arabica L.) genetic resources in Ethiopia: implications for conservation
2008
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
2010 Standout
The effect of processing on chlorogenic acid content of commercially available coffee
2013
Climate change adaptation, mitigation and livelihood benefits in coffee production: where are the synergies?
2013
Comprehensive analysis of major and minor chlorogenic acids and lactones in economically relevant Brazilian coffee cultivars
2007
Performance of different drying methods and their effects on the chemical quality attributes of raw cocoa material
2010
Member deliveries in collective marketing relationships: evidence from coffee cooperatives in Costa Rica
2014
Semi-forest coffee cultivation and the conservation of Ethiopian Afromontane rainforest fragments
2011
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
2014 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Lipase-Catalyzed Synthesis of Methyl 6-O-Poly(ε-caprolactone)glycopyranosides
1998
Chemical Routes for the Transformation of Biomass into Chemicals
2007 Standout
Fenton and Photo-Fenton Processes Coupled to UASB to Treat Coffee Pulping Wastewater
2010
The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes
2015 Standout
5-O-Caffeoylquinic acid: A spectroscopic study and biological screening for antimicrobial activity
2015
Highly Fluorous Porphyrins as Model Compounds for Molecule Interferometry
2011 StandoutNobel
Shaded Coffee and Cocoa – Double Dividend for Biodiversity and Small-scale Farmers
2017
Globe artichoke: A functional food and source of nutraceutical ingredients
2009 Standout
Bioinspired Surfaces with Superwettability: New Insight on Theory, Design, and Applications
2015 Standout
Advanced Oxidation Processes in Water/Wastewater Treatment: Principles and Applications. A Review
2014 Standout
Modeling Weight Loss and Chlorogenic Acids Content in Coffee during Roasting
2010
Sustainable management of coffee industry by-products and value addition—A review
2012 Standout
Evaluation of deep eutectic solvent–water binary mixtures for lipase-catalyzed lipophilization of phenolic acids
2013
Production, Composition, and Application of Coffee and Its Industrial Residues
2011 Standout
A bitter cup: climate change profile of global production of Arabica and Robusta coffee
2014 Standout
The influence of beverage composition on delivery of phenolic compounds from coffee and tea
2010
Biodiversity Impacts of Some Agricultural Commodity Production Systems
2004 Standout
Chlorogenic acid and caffeine contents in various commercial brewed coffees
2007
Significant Residual Fluorinated Alcohols Present in Various Fluorinated Materials
2006
Perfluoroalkyl and polyfluoroalkyl substances in the environment: Terminology, classification, and origins
2011 Standout
Status, supply chain and processing of cocoa - A review
2017 Standout
Shade improves coffee quality in a sub-optimal coffee-zone of Costa Rica
2001
Electro-combustion of polyacrylates with boron-doped diamond anodes
2002
Transpiration of Arabica Coffee and Associated Shade Tree Species in Sub-optimal, Low-altitude Conditions of Costa Rica
2006
Leuconostoc, characteristics, use in dairy technology and prospects in functional foods
2003
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
2016 Standout
Towards a climate change adaptation strategy for coffee communities and ecosystems in the Sierra Madre de Chiapas, Mexico
2009
An overview of the uses of per- and polyfluoroalkyl substances (PFAS)
2020 Standout
Phenolic compounds in coffee
2006
Direct And Mediated Anodic Oxidation of Organic Pollutants
2009 Standout
A global meta-analysis of the biodiversity and ecosystem service benefits of coffee and cacao agroforestry
2013 Standout
A way forward on adaptation to climate change in Colombian agriculture: perspectives towards 2050
2012 Standout
Endophytic microbial diversity in coffee cherries ofCoffea arabicafrom southeastern Brazil
2013
Regiospecific nucleophilic substitution in 2,3,4,5,6-pentafluorobiphenyl as model compound for supramolecular systems. Theoretical study of transition states and energy profiles, evidence for tetrahedral SN2 mechanism
2010
Agroforestry contributions to smallholder farmer food security in Indonesia
2021 Standout
Mixing plant species in cropping systems: concepts, tools and models. A review
2008 Standout
Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment
2011
The influence of water management and environmental conditions on the chemical composition and beverage quality of coffee beans
2005
Natural Deep Eutectic Solvents – Solvents for the 21st Century
2014 Standout
Flavors of the future: Health benefits of flavor precursors and volatile compounds in plant foods
2015
Caffeine and chlorogenic acids intake from coffee brew: influence of roasting degree and brewing procedure
2013
AGRICULTURAL COOPERATIVES AND FARM SUSTAINABILITY – A LITERATURE REVIEW
2021 Standout
Positive but variable effects of crop diversification on biodiversity and ecosystem services
2021 Standout
Genetic basis of species differentiation between Coffea liberica Hiern and C. canephora Pierre: Analysis of an interspecific cross
2007
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
2015 Standout
Ecophysiology of coffee growth and production
2007 Standout
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
Works of Bernard Guyot being referenced
Analyse quantitative d'un café Coffea canephora var. robusta en fonction de la maturité. Partie I. Evolution des caractéristiques physiques, chimiques et organoleptiques
1988
Influence de l'altitude et de l'ombrage sur la qualité des cafés arabica
1996
Year of production and canopy region influence bean characteristics and beverage quality of Arabica coffee
2005
Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee
2005
Microbiological and Biochemical Study of Coffee Fermentation
2001
Impact of the Coffea canephora gene introgression on beverage quality of C. arabica
2003
Chemoenzymatic synthesis of glucose fatty esters
1997
Filamentous fungi producing ochratoxin a during cocoa processing in Cameroon
2007
Involvement of pectolytic micro-organisms in coffee fermentation
2002
Impact of “ecological” post-harvest processing on the volatile fraction of coffee beans: I. Green coffee
2007
Impact of “ecological” post-harvest processing on coffee aroma: II. Roasted coffee
2006
Inheritance of coffee bean sucrose content in the interspecific cross Coffea pseudozanguebariae×Coffea liberica‘dewevrei’
2000
The impact of roasting on the ochratoxin A content of coffee
2005
Relations between and inheritance of chlorogenic acid contents in an interspecific cross between Coffea pseudozanguebariae and Coffea liberica var ‘dewevrei’
1999
Synthèse et polymérisation de monomères acryliques fluorés substitués en position α, 4. Applications à l'α‐acétoxyacrylate et à l'α‐propionyloxyacrylate de 2‐perfluorooctyléthyle
1995
Esterification of phenolic acids from green coffee with an immobilized lipase from Candida antarctica in solvent-free medium
1997
Trigonelline inheritance in the interspecific Coffea pseudozanguebariae×C. liberica var. dewevrei cross
2001
Synthesis and polymerization of novel fluorinated morpholino acrylates and methacrylates
1995
Détermination de la caféine et de la matière sèche par spectrométrie proche infrarouge. Applications aux cafés verts robusta et aux cafés torréfiés
1993
Quality of Different Honduran Coffees in Relation to Several Environments
2003
Methodology in studying improvement of polyacrylates biodegradability
1999
Can near‐infrared reflectance of green coffee be used to detect introgression in Coffea arabica cultivars?
2005
Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions
2005 Standout
Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions
2001
Genetic parameters of several biochemical compounds from green coffee, Coffea canephora
1998
Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota
2005 Standout