Standout Papers
Citation Impact
Citing Papers
Use of fishery resources as feed inputs for aquaculture development: trends and policy implications
2006
Feeding aquaculture in an era of finite resources
2009 Standout
Spatial, Temporal, and Habitat-Related Variation in Abundance of Pelagic Fishes in the Gulf of Mexico: Potential Implications of the Deepwater Horizon Oil Spill
2013
Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil
2018
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
The bibliometric analysis of scholarly production: How great is the impact?
2015 Standout
Hydrogen peroxide as a central redox signaling molecule in physiological oxidative stress: Oxidative eustress
2017 Standout
Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015
2016
Flax and flaxseed oil: an ancient medicine & modern functional food
2014 Standout
Is Aquaculture Pro-Poor? Empirical Evidence of Impacts on Fish Consumption in Bangladesh
2014 Standout
Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism
2002
A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish
2015
The Effect of a Flaxseed Oil‐Enhanced Diet on the Product Quality of Farmed Brook Trout (Salvelinus fontinalis) Fillets
2011
Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout, Oncorhynchus mykiss
2013
Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance
2003
A high-fat diet rich in corn oil reduces spontaneous locomotor activity and induces insulin resistance in mice
2014
Changes in body condition and fatty acid composition of wild Mediterranean horse mackerel (Trachurus mediterraneus, Steindachner, 1868) associated to sea cage fish farms
2006
Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations
2006
A Perspective on the Biotechnological Potential of Microalgae
2008
Nutrition and health of aquaculture fish
2012 Standout
Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression
2015
Assessment of dietary exposure to organohalogen contaminants, legacy and emerging flame retardants in a Norwegian cohort
2017
Synthetic organic dyes as contaminants of the aquatic environment and their implications for ecosystems: A review
2020 Standout
Molecular characterization of a gilthead sea bream (Sparus aurata) muscle tissue cDNA for carnitine palmitoyltransferase 1B (CPT1B)
2010
Atlantic salmon (Salmo salar) liver transcriptome response to diets containing Camelina sativa products
2015
Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets
2007
Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality
2014
Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives
2018 Standout
Effect of functional feeds on fatty acid and eicosanoid metabolism in liver and head kidney of Atlantic salmon (Salmo salar L.) with experimentally induced Heart and Skeletal Muscle Inflammation
2013
Soil salinity: A serious environmental issue and plant growth promoting bacteria as one of the tools for its alleviation
2014 Standout
Total substitution of fish oil by vegetable oils in gilthead sea bream (Sparus aurata) diets: Effects on hepatic Mx expression and some immune parameters
2007
Chronic Consumption of Farmed Salmon Containing Persistent Organic Pollutants Causes Insulin Resistance and Obesity in Mice
2011
Genomic and Genotoxic Responses to Controlled Weathered-Oil Exposures Confirm and Extend Field Studies on Impacts of the Deepwater Horizon Oil Spill on Native Killifish
2014
Mining and identification of polyunsaturated fatty acid synthesis genes active during camelina seed development using 454 pyrosequencing
2015
Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua)
2013
What We Talk About When We Talk About Fat
2014 Standout
n-3 Oil sources for use in aquaculture – alternatives to the unsustainable harvest of wild fish
2008
Bioavailability and Potential Uses of Vegetarian Sources of Omega-3 Fatty Acids: A Review of the Literature
2013
Potential of Thraustochytrids to Partially Replace Fish Oil in Atlantic Salmon Feeds
2003
The evolution of the adipose tissue: A neglected enigma
2011
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculturea
2013
Evaluation of the impact of camelina oil-containing diets on the expression of genes involved in the innate anti-viral immune response in Atlantic cod (Gadus morhua)
2014
Orexin activation counteracts decreases in nonexercise activity thermogenesis (NEAT) caused by high-fat diet
2017 Standout
Environmental effects of the Deepwater Horizon oil spill: A review
2016 Standout
Dissecting Redox Biology Using Fluorescent Protein Sensors
2015
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Expression of carnitine palmitoyl-CoA transferase-1B is influenced by a cis-acting eQTL in two chicken lines selected for high and low body weight
2013 StandoutNobel
Development of a model to estimate digestible lipid content of salmonid fish feeds
2008
Agriculture Development, Pesticide Application and Its Impact on the Environment
2021 Standout
EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals
2015 Standout
Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss, Fed Enriched Black Soldier Fly Prepupae, Hermetia illucens
2011
Identification of the farm origin of salmon by fatty acid and HR 13C NMR profiling
2009
Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply
2013
The role of phospholipids in nutrition and metabolism of teleost fish
2008
Pro-inflammatory cytokine expression and respiratory burst activity following replacement of fish oil with rapeseed oil in the feed for Atlantic salmon (Salmo salar L.)
2008
The future of farming: Who will produce our food?
2021 Standout
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
Pesticides, environment, and food safety
2017
Prevalence of External Skin Lesions and Polycyclic Aromatic Hydrocarbon Concentrations in Gulf of Mexico Fishes, Post‐Deepwater Horizon
2014
Nutrition in organic aquaculture: an inquiry and a discourse
2011
The Digestibility and Accumulation of Dietary Phytosterols in Atlantic Salmon (Salmo salar L.) Smolt Fed Diets with Replacement Plant Oils
2008
Worldwide pesticide usage and its impacts on ecosystem
2019 Standout
Risk assessment of the environmental impact of Norwegian Atlantic salmon farming
2014 Standout
Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome
2009
When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)
2012 Standout
Camelina uses, genetics, genomics, production, and management
2016 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
Impact of low fish meal and fish oil diets on the performance, sex steroid profile and male-female sex reversal of gilthead sea bream (Sparus aurata) over a three-year production cycle
2018
Lipid and fatty acid digestibility in Calanus copepod and krill oil by Atlantic halibut (Hippoglossus hippoglossus L.)
2010
Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species
2020
The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil
2004
Modelling the long-term feed-to-fillet transfer of leuco crystal violet and leuco malachite green in Atlantic salmon (Salmo salar)
2018
Aquaculture environment interactions: Past, present and likely future trends
2015 Standout
Replacing dietary fish oil with palm fatty acid distillate improves fatty acid digestibility in rainbow trout, Oncorhynchus mykiss, maintained at optimal or elevated water temperature
2010
The State of the World's Mangrove Forests: Past, Present, and Future
2019 Standout
Fish immune system and its nutritional modulation for preventive health care
2012 Standout
Regulation of gene expression by nutritional factors in fish
2010
The potential of future foods for sustainable and healthy diets
2018
Waste feed from coastal fish farms: A trophic subsidy with compositional side-effects for wild gadoids
2010
The application of science and technology development in shaping current and future aquaculture production systems
2010
Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile
2009
Internet-of-Things (IoT)-Based Smart Agriculture: Toward Making the Fields Talk
2019 Standout
Coastal aquaculture and conservation can work together
2006
Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils
2010
A global review of seahorse aquaculture
2009 Standout
Effect and interaction of rainbow trout strain (Oncorhynchus mykiss) and diet type on growth and nutrient retention
2012
State-of-the-art on use of insects as animal feed
2014 Standout
Importance of Seaweeds and Extractive Species in Global Aquaculture Production
2020 Standout
Tracing fish farm waste in the northern shrimp Pandalus borealis (Krøyer, 1838) using lipid biomarkers
2011
Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets
2014
Oxidative stress responses of gulf killifish exposed to hydrocarbons from the Deepwater Horizon oil spill: Potential implications for aquatic food resources
2013
Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway
2015
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
2008 Standout
Fish larval nutrition and feed formulation: knowledge gaps and bottlenecks for advances in larval rearing
2013
[Molecular structure of the hypothalamic hypophysiotropic TRF factor of ovine origin: mass spectrometry demonstration of the PCA-His-Pro-NH2 sequence].
1969 StandoutNobel
Salmon lice – impact on wild salmonids and salmon aquaculture
2013 Standout
Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016
2019
Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E2 and F2alpha, immune function and effectiveness of a fish oil finishing diet
2005
Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae
2020
Understanding the potential of eco-certification in salmon and shrimp aquaculture value chains
2017
Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet
2004
Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?
2011
Potential of Insects as Food and Feed in Assuring Food Security
2012 Standout
Macroalgae as a sustainable aquafeed ingredient
2018
A review of aquaculture production and health management practices of farmed fish in Kenya
2018 Standout
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?
2015
The effects of camelina oil and solvent extracted camelina meal on the growth, carcass composition and hindgut histology of Atlantic salmon ( Salmo salar ) parr in freshwater
2015
Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-14C]18:3n−3 (LNA) and [1-14C]20:5n−3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.)
2005
Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
2020
Microalgae for biodiesel production and other applications: A review
2009 Standout
Works of Bente E. Torstensen being referenced
Atlantic salmon ( Salmo salar ) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients
2016
Antioxidant nutrition in Atlantic salmon ( Salmo salar ) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids
2016
Diet × genotype interactions in hepatic cholesterol and lipoprotein metabolism in Atlantic salmon (Salmo salar) in response to replacement of dietary fish oil with vegetable oil
2011
Substitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar)
2014
Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle
2010
Fatty acid utilisation and metabolism in caecal enterocytes of rainbow trout (Oncorhynchus mykiss) fed dietary fish or copepod oil
2005
Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon (Salmo salar)
2005
Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salarL.) and mice, and induces weight gain and inflammation in mice
2012
Vegetable oils affect the composition of lipoproteins in sea bream (Sparus aurata)
2006
N-3 HUFAs affect fat deposition, susceptibility to oxidative stress, and apoptosis in Atlantic salmon visceral adipose tissue
2008
Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oil
2005
Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salarL.)
2011
Enzyme activities of intestinal triacylglycerol and phosphatidylcholine biosynthesis in Atlantic salmon (Salmo salar L.)
2005
Dietary Rapeseed Oil Affects the Expression of Genes Involved in Hepatic Lipid Metabolism in Atlantic Salmon (Salmo salar L.)
2005
Cataract formation in Atlantic salmon, Salmo salar L., smolt relative to dietary pro‐ and antioxidants and lipid level
2003
Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period
2016
Modulation of nutrient composition of black soldier fly (Hermetia illucens) larvae by feeding seaweed-enriched media
2017
Changes in fatty acids metabolism during differentiation of Atlantic salmon preadipocytes; Effects of n-3 and n-9 fatty acids
2008
Biomarkers in Natural Fish Populations Indicate Adverse Biological Effects of Offshore Oil Production
2011
High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salarL.)
2013
Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011
2014
Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice
2013
Dietary decontaminated fish oil has no negative impact on fish performance, flesh quality or production-related diseases in Atlantic salmon (Salmo salar)
2011
Dietary Linoleic Acid Elevates the Endocannabinoids 2‐AG and Anandamide and Promotes Weight Gain in Mice Fed a Low Fat Diet
2013
Including processed poultry and porcine by-products in diets high in plant ingredients reduced liver TAG in Atlantic salmon,Salmo salarL.
2014
Towards Fish Lipid Nutrigenomics: Current State and Prospects for Fin-Fish Aquaculture
2008
Predicting world health organization toxic equivalency factor dioxin and dioxin-like polychlorinated biphenyl levels in farmed atlantic salmon (Salmo salar) based on known levels in feed
2006
Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters
2016
Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil - effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities
2004
Fish oil replacement in finfish nutrition
2009 Standout
Fatty acid productive value and ?-oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period
2007
Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)—Effects of capelin oil, palm oil, and oleic acid‐enriched sunflower oil as dietary lipid sources
2000
The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed Fish
2010
Tailoring of Atlantic Salmon (Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend
2005
Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends
2008
Salmon farming affects the fatty acid composition and taste of wild saithe Pollachius virens L.
2003
β‐Oxidation of 18∶3n−3 in atlantic salmon (Salmo salar L.) hepatocytes treated with different fatty acids
2004
Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed
2005
Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.)
2007
Effect of Marine Omega 3 Fatty Acids on Methylmercury-Induced Toxicity in Fish and Mammalian CellsIn Vitro
2012
Toxicokinetics and carry-over model of α-hexabromocyclododecane (HBCD) from feed to consumption-sized Atlantic salmon (Salmo salar)
2011
β‐oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)—Effects of increasing dietary rapeseed oil and olive oil to replace capelin oil
2005