Beda Furrer

Microbial food spoilage: impact, causative agents and control strategies

Aquatic environmental DNA: A review of the macro-organismal biomonitoring revolution

Use of inosine-containing oligonucleotide primers for enzymatic amplification of different alleles of the gene coding for heat-stable toxin type I of enterotoxigenic Escherichia coli

Detection and identification of Listeria monocytogenes in cooked sausage products and in milk by in vitro amplification of haemolysin gene fragments