Beatrix Stessl

Integration of a porous wood-based triboelectric nanogenerator and gas sensor for real-time wireless food-quality assessment

Traditional cheeses: Rich and diverse microbiota with associated benefits

Antibiotics bioremediation: Perspectives on its ecotoxicity and resistance

Antibiotic resistance in Enterobacteriaceae: mechanisms and clinical implications

Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses

The complex microbiota of raw milk

Role of the gut microbiota in nutrition and health

Immobilizing affinity proteins to nitrocellulose: a toolbox for paper-based assay developers

Emerging Engineered Wood for Building Applications

Rapid Diagnostic Assay for Intact Influenza Virus Using a High Affinity Hemagglutinin Binding Protein

Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices

Klebsiella pneumoniae: Going on the Offense with a Strong Defense

Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review

Point of Care Diagnostics: Status and Future

Cow Teat Skin, a Potential Source of Diverse Microbial Populations for Cheese Production

Shift from farm to dairy tank milk microbiota revealed by a polyphasic approach is independent from geographical origin

Tn6188 - A Novel Transposon in Listeria monocytogenes Responsible for Tolerance to Benzalkonium Chloride

Identification and molecular characterization of pathogenic bacteria in foods confiscated from non-EU flights passengers at one Spanish airport

The sources and transmission routes of microbial populations throughout a meat processing facility

Microbial diagnostic microarray for food‐ and water‐borne pathogens