Citation Impact
Citing Papers
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
2020 Standout
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum , L. rhamnosus and L. casei strains
2017
Integrative genomic mining for enzyme function to enable engineering of a non-natural biosynthetic pathway
2015 StandoutNobel
Impact of 4 Lactobacillus plantarum capsular polysaccharide clusters on surface glycan composition and host cell signaling
2012
Thiamin diphosphate in biological chemistry: exploitation of diverse thiamin diphosphate‐dependent enzymes for asymmetric chemoenzymatic synthesis
2009
Silage review: Interpretation of chemical, microbial, and organoleptic components of silages
2018 Standout
Flavours of cheese products: metabolic pathways, analytical tools and identification of producing strains
2003
Hydrogen sulfide and asthma
2011
Use of the valine biosynthetic pathway to convert glucose into isobutanol
2010
Microbial tryptophan catabolites in health and disease
2018 Standout
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Analysis of Growth of Lactobacillus plantarum WCFS1 on a Complex Medium Using a Genome-scale Metabolic Model
2006
The Arthrobacter arilaitensis Re117 Genome Sequence Reveals Its Genetic Adaptation to the Surface of Cheese
2010
Use of solid-phase microextraction coupled to gas chromatography–mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls
2014
Isobutanol production at elevated temperatures in thermophilic Geobacillus thermoglucosidasius
2014 StandoutNobel
The effect of lactic acid bacteria on cocoa bean fermentation
2015
Complete Sequencing and Pan-Genomic Analysis of Lactobacillus delbrueckii subsp. bulgaricus Reveal Its Genetic Basis for Industrial Yogurt Production
2011
Evaluation of Aroma Generation of Lactococcus lactis with an Electronic Nose and Sensory Analysis
2007
The Human Intestinal Microbiome in Health and Disease
2016 Standout
Traditional cheeses: Rich and diverse microbiota with associated benefits
2014
Carnobacterium maltaromaticum: Identification, isolation tools, ecology and technological aspects in dairy products
2010
Enterococci as probiotics and their implications in food safety
2011 Standout
Effect of mesophilic lactobacilli and enterococci adjunct cultures on the final characteristics of a microfiltered milk Swiss-type cheese
2008
Probiotics and prebiotics associated with aquaculture: A review
2015 Standout
The complex microbiota of raw milk
2013 Standout
Biorefineries in circular bioeconomy: A comprehensive review
2019 Standout
Applying meta-pathway analyses through metagenomics to identify the functional properties of the major bacterial communities of a single spontaneous cocoa bean fermentation process sample
2015
Structure of the branched-chain keto acid decarboxylase (KdcA) fromLactococcus lactisprovides insights into the structural basis for the chemoselective and enantioselective carboligation reaction
2007
Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives
2018 Standout
Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generation
2011
Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheese
2017
A 21st century technique for food control: Electronic noses
2009 Standout
Role of the gut microbiota in nutrition and health
2018 Standout
Structure-guided engineering of Lactococcus lactis alcohol dehydrogenase LlAdhA for improved conversion of isobutyraldehyde to isobutanol
2012 StandoutNobel
A versatile toolkit for high throughput functional genomics with Trichoderma reesei
2012
Carnobacterium:positive and negative effects in the environment and in foods
2007
Waste biorefinery models towards sustainable circular bioeconomy: Critical review and future perspectives
2016 Standout
Cytokine responses in the Japanese pufferfish (Takifugu rubripes) head kidney cells induced with heat-killed probiotics isolated from the Mongolian dairy products
2013
Bacterial volatiles: the smell of small organisms
2007
Menaquinones, Bacteria, and the Food Supply: The Relevance of Dairy and Fermented Food Products to Vitamin K Requirements
2013
Engineered ketol-acid reductoisomerase and alcohol dehydrogenase enable anaerobic 2-methylpropan-1-ol production at theoretical yield in Escherichia coli
2011 StandoutNobel
Metabolic engineering of Escherichia coli for 1-butanol and 1-propanol production via the keto-acid pathways
2008
Design and evolution of enzymes for non-natural chemistry
2017 StandoutNobel
Shifts in growth strategies reflect tradeoffs in cellular economics
2009 Standout
Physiological Implications of Hydrogen Sulfide: A Whiff Exploration That Blossomed
2012 Standout
Emission of volatile organic compounds from silage: Compounds, sources, and implications
2013
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Intestinal microbiota in human health and disease: the impact of probiotics
2011
Microbes from raw milk for fermented dairy products
2002
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Redox reactions in food fermentations
2018
Synthetic Biology and Metabolic Engineering Approaches To Produce Biofuels
2013
Plasmids of Raw Milk Cheese Isolate Lactococcus lactis subsp. lactis Biovar diacetylactis DPC3901 Suggest a Plant-Based Origin for the Strain
2011
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
2016 Standout
Chemomimetic Biocatalysis: Exploiting the Synthetic Potential of Cofactor-Dependent Enzymes To Create New Catalysts
2015 StandoutNobel
Regio‐ and Stereoselective Aliphatic–Aromatic Cross‐Benzoin Reaction: Enzymatic Divergent Catalysis
2016
Biodiversity in Oscypek, a Traditional Polish Cheese, Determined by Culture-Dependent and -Independent Approaches
2012
Engineering stereoselectivity of ThDP-dependent enzymes
2013
Acetolactate Synthase from Bacillus subtilis Serves as a 2-Ketoisovalerate Decarboxylase for Isobutanol Biosynthesis in Escherichia coli
2009
The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism
2008 Standout
Terpene synthases are widely distributed in bacteria
2014 StandoutNobel
Comparative Phenotypic and Molecular Genetic Profiling of Wild Lactococcus lactis subsp. lactis Strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris Genotypes, Isolated from Starter-Free Cheeses Made of Raw Milk
2011
Molecular imprinting: perspectives and applications
2016 Standout
Complete Genome Sequence of the Prototype Lactic Acid Bacterium Lactococcus lactis subsp. cremoris MG1363
2007
Works of Bart Smit being referenced
Fermentative formation of flavour compounds by lactic acid bacteria
2002
Differential effects ofLactobacillus acidophilusandLactobacillus plantarumstrains on cytokine induction in human peripheral blood mononuclear cells
2010
Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods
2008
Detecting novel genes with sparse arrays
2010
Volatile sulphur compounds in morning breath of human volunteers
2010
Heme and menaquinone induced electron transport in lactic acid bacteria
2009
Identification, Cloning, and Characterization of a Lactococcus lactis Branched-Chain α-Keto Acid Decarboxylase Involved in Flavor Formation
2005
Chemical Conversion of α-Keto Acids in Relation to Flavor Formation in Fermented Foods
2004
Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products
2005
Flavour formation from amino acids by lactic acid bacteria: predictions from genome sequence analysis
2002