Citation Impact

1 by Nobel laureates 10 from Science/Nature 56 standout
Sub-graph 1 of 25

Citing Papers

Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3
2024 Standout
Recent advances and application of machine learning in food flavor prediction and regulation
2023 Standout
2 intermediate papers

Works of Barbara Booth being referenced

Bitterness of sweeteners as a function of concentration
1995

Author Peers

Author GHP HIM PHEOH ND Sensory Systems Last Decade Papers Cites
Barbara Booth 59 14 42 151 86 15 259
Yumin Zhu 9 45 27 331
Yulia Tsvetkova 1 6 20 1 17 1.2k
D Shpiro 4 1 2 11 287
Junming Luo 1 18 40 5 45 930
Saroj Shah 16 21 4 12 639

All Works

Loading papers...

Rankless by CCL
2026