Citation Impact
Citing Papers
Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
2009
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Thymol and carvacrol induce autolysis, stress, growth inhibition and reduce the biofilm formation by Streptococcus mutans
2017
Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness
2022
Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint
2017 Standout
Review on plant antimicrobials: a mechanistic viewpoint
2019 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Antifungal activity and chemical composition of twenty essential oils against significant indoor and outdoor toxigenic and aeroallergenic fungi
2014
Antioxidant potential of the methanol-methylene chloride extract of Terminalia glaucescens leaves on mice liver in streptozotocin-induced stress
2008
Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniques
2014
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Use of natural antimicrobials to increase antibiotic susceptibility of drug resistant bacteria
2010
In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review
2015
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?
2016 Standout
HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits
2014 Standout
Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol
2010
Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk
2012
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability
2014 Standout
Investigation of functional and morphological changes inPseudomonas aeruginosaandStaphylococcus aureuscells induced byOriganum compactumessential oil
2009
Evaluation of antidiabetic potential of selected traditional Chinese medicines in STZ-induced diabetic mice
2011
Antioxidative peptides from food proteins: A review
2010 Standout
Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated inβ-cyclodextrin
2010
Nano based drug delivery systems: recent developments and future prospects
2018 Standout
Methods for in vitro evaluating antimicrobial activity: A review
2015 Standout
Polyphenols as antimicrobial agents
2011 Standout
Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides
2011
A rapid profiling of gallotannins and flavonoids of the aqueous extract of Rhus coriaria L. by flow injection analysis with high-resolution mass spectrometry assisted with database searching
2012
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Synergistic properties of the terpenoids aromadendrene and 1,8-cineole from the essential oil of Eucalyptus globulus against antibiotic-susceptible and antibiotic-resistant pathogens
2010
Essential oils from aromatic herbs as antimicrobial agents
2011 Standout
Role of the gut microbiota in nutrition and health
2018 Standout
Antibacterial and antifungal activities of thymol: A brief review of the literature
2016
Nanomaterial-based therapeutics for antibiotic-resistant bacterial infections
2020 Standout
Thymol nanoemulsion exhibits potential antibacterial activity against bacterial pustule disease and growth promotory effect on soybean
2018
Identification of a flavonoid C-glycoside as potent antioxidant
2017
Effect of fermentation on the antioxidant activity in plant-based foods
2014
Resveratrol ameliorates hepatic metaflammation and inhibits NLRP3 inflammasome activation
2014
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
In vitro pro-oxidant/antioxidant role of carvacrol, thymol and their mixture in the intestinal Caco-2 cell line
2015
Reduction of Salmonella enterica Contamination on Grape Tomatoes by Washing with Thyme Oil, Thymol, and Carvacrol as Compared with Chlorine Treatment
2010
Effects of Benzoic Acid and Thymol on Growth Performance and Gut Characteristics of Weaned Piglets
2015
Hydrolyzable tannin analysis in food
2012
Effects of Anthocyanin on Serum Lipids in Dyslipidemia Patients: A Systematic Review and Meta-Analysis
2016
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development
2017 Standout
Ionic liquid-based ultrasonic/microwave-assisted extraction combined with UPLC–MS–MS for the determination of tannins inGalla chinensis
2011
Essential oils: From extraction to encapsulation
2015 Standout
Optimization of electronic nose sensor array by genetic algorithms in Xihu-Longjing Tea quality analysis
2012
Phenolic Compounds in Chestnut (Castanea sativaMill.) Heartwood. Effect of Toasting at Cooperage
2010
Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends
2017 Standout
Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule
2012 Standout
A review on recent research results (2008–2010) on essential oils as antimicrobials and antifungals. A review.
2011
Natural polyphenols: An overview
2016 Standout
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
2020 Standout
Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet
2010
Synergistic interactions of cinnamaldehyde in combination with carvacrol against food-borne bacteria
2013
The Improvement of The Endogenous Antioxidant Property of Stone Fish (Actinopyga lecanora) Tissue Using Enzymatic Proteolysis
2013
Effects of Thymol on B16-F10 Melanoma Cells
2012
Essential Oils in Combination and Their Antimicrobial Properties
2012
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Carvacrol and its derivatives as antibacterial agents
2018
Potential Role of Flavonoids in Treating Chronic Inflammatory Diseases with a Special Focus on the Anti-Inflammatory Activity of Apigenin
2019
Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate
2010
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Inhibitory Spectra and Modes of Antimicrobial Action of Gallotannins from Mango Kernels (Mangifera indicaL.)
2011
Mechanical, Physical, Antioxidant, and Antimicrobial Properties of Gelatin Films Incorporated with Thymol for Potential Use as Nano Wound Dressing
2013
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Effect of Essential Oils on Pathogenic Bacteria
2013 Standout
Combinatorial antimicrobial effect of curcumin with selected phytochemicals on Staphylococcus epidermidis
2014
Chemical Profile, Antioxidant and Antibacterial Activity of Thyme and Oregano Essential Oils, Thymol and Carvacrol and Their Possible Synergism
2015
Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination
2010
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Syzygium aromaticum L. (Myrtaceae): Traditional Uses, Bioactive Chemical Constituents, Pharmacological and Toxicological Activities
2020
Influence of Different Extraction Media on Phenolic Contents and Antioxidant Capacity of Defatted Dabai (Canarium odontophyllum) Fruit
2011
Essential oils as antimicrobials in food systems – A review
2015 Standout
Thymol Nanoencapsulated by Sodium Caseinate: Physical and Antilisterial Properties
2014
Infrared and visible image fusion methods and applications: A survey
2018 Standout
Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying
2016
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Antioxidative properties of peptides prepared from tuna cooking juice hydrolysates with orientase (Bacillus subtilis)
2009
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Effect of ripening stage on physicochemical properties and antioxidant profiles of a promising table fruit ‘pear-jujube’ (Zizyphus jujuba Mill.)
2012
Versatile Peptide C-Terminal Functionalization via a Computationally Engineered Peptide Amidase
2016 StandoutNobel
Electronic noses for food quality: A review
2014 Standout
Total phenolic content, antioxidant and antibacterial activities of fruits of Eucalyptus globulus cultivated in Algeria
2012
Mass spectrometric detection of marker peptides in tryptic digests of gelatin: A new method to differentiate between bovine and porcine gelatin
2009
Marine natural products
2018 Standout
Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products
2010
Internet-of-Things (IoT)-Based Smart Agriculture: Toward Making the Fields Talk
2019 Standout
Comparison and fusion of four nondestructive sensors for predicting apple fruit firmness and soluble solids content
2012
Physicochemical, antioxidant and antibacterial properties of dispersion made from tapioca and gelatinized tapioca starch incorporated with carvacrol
2016
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Antioxidant activity and properties of gelatin films incorporated with tea polyphenol‐loaded chitosan nanoparticles
2009
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice
2018
Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables
2010
Bioactive peptides generated from meat industry by-products
2014
Challenges of Sustainable and Commercial Aquaponics
2015 Standout
Impact of Dietary Polyphenols on Carbohydrate Metabolism
2010
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Anthocyanin composition and content of blueberries from around the world
2012
Measurement of antioxidant activity
2015
Antimicrobial and Mechanical Properties of β-Cyclodextrin Inclusion with Essential Oils in Chitosan Films
2014
Protective Effect of Fucoxanthin Isolated from Laminaria japonica against Visible Light-Induced Retinal Damage Both in Vitro and in Vivo
2015
Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid
2008
Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin
2008
Therapeutic potentials of bioactive compounds from mango fruit wastes
2016
Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS
2009
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Physicochemical and antioxidant properties of buckwheat (Fagopyrum esculentum Moench) protein hydrolysates
2008
Persistent microbiome alterations modulate the rate of post-dieting weight regain
2016 Nature
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Baoping Ji being referenced
Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method
2009
Synergistic Effect of Thymol and Carvacrol Combined with Chelators and Organic Acids against Salmonella Typhimurium
2007
The antibacterial mechanism of carvacrol and thymol againstEscherichia coli
2008 Standout
Blueberry anthocyanins: protection against ageing and light-induced damage in retinal pigment epithelial cells
2011
A Combination of Grape Seed‐Derived Procyanidins and Gypenosides Alleviates Insulin Resistance in Mice and HepG2 Cells
2009
Synergistic interactions of apigenin, naringin, quercetin and emodin on inhibition of 3T3-L1 preadipocyte differentiation and pancreas lipase activity
2015
Docosahexaenoic acid aggravates photooxidative damage in retinal pigment epithelial cells via lipid peroxidation
2014
Cyanidin‐3‐glucoside and its phenolic acid metabolites attenuate visible light‐induced retinal degeneration in vivo via activation of Nrf2/HO‐1 pathway and NF‐κB suppression
2016
STUDY ON GENETIC ALGORITHMS‐BASED NIR WAVELENGTH SELECTION FOR DETERMINATION OF SOLUBLE SOLIDS CONTENT IN FUJI APPLES
2008
Inhibitory Effect of Blueberry Polyphenolic Compounds on Oleic Acid-Induced Hepatic Steatosis in Vitro
2011
Relationship Between the Structures of Flavonoids and Oxygen Radical Absorbance Capacity Values: A Quantum Chemical Analysis
2013
Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities
2008
Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method
2008
Antihyperglycemic activity of Prunella vulgaris L. in streptozotocin-induced diabetic mice.
2007
Structurally Different Flavonoid Subclasses Attenuate High-Fat and High-Fructose Diet Induced Metabolic Syndrome in Rats
2018
In Vitro Inhibitory Effect on Pancreatic Lipase Activity of Subfractions from Ethanol Extracts of Fermented Oats (Avena sativa L.) and Synergistic Effect of Three Phenolic Acids
2012
Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization–mass spectrometry
2006
Visible Light-Induced Lipid Peroxidation of Unsaturated Fatty Acids in the Retina and the Inhibitory Effects of Blueberry Polyphenols
2015
Analysis of the Antioxidant Capacities of Flavonoids under Different Spectrophotometric Assays Using Cyclic Voltammetry and Density Functional Theory
2011
Non-destructive analyses of apple quality parameters by means of laser-induced light backscattering imaging
2008
THE ANTIBACTERIAL EFFECT OF CINNAMALDEHYDE, THYMOL, CARVACROL AND THEIR COMBINATIONS AGAINST THE FOODBORNE PATHOGEN SALMONELLA TYPHIMURIUM
2007
Predicting soluble solid content and firmness in apple fruit by means of laser light backscattering image analysis
2007
Identification of Anthocyanin Components of Wild Chinese Blueberries and Amelioration of Light-Induced Retinal Damage in Pigmented Rabbit Using Whole Berries
2010
Comparative Study of the Effects of Solid-State Fermentation with Three Filamentous Fungi on the Total Phenolics Content (TPC), Flavonoids, and Antioxidant Activities of Subfractions from Oats (Avena sativa L.)
2011
Identification and structure–activity relationship of gallotannins separated from Galla chinensis
2009
Anthocyanin‐rich extracts from blackberry, wild blueberry, strawberry, and chokeberry: antioxidant activity and inhibitory effect on oleic acid‐induced hepatic steatosis in vitro
2015
Comparison on the antioxidant capacity of selected fruits and vegetables and their separations
2006