Bae-Jin Lee

In vitro and in vivo antioxidant activities of polysaccharide purified from aloe vera (Aloe barbadensis) gel

d-Galactose-induced accelerated aging model: an overview

Panax ginseng and Panax quinquefolius: From pharmacology to toxicology

Ginsenoside Rd as a potential neuroprotective agent prevents trimethyltin injury

Evaluation of biological properties and clinical effectiveness of Aloe vera: A systematic review

Antioxidant and Hepatoprotective Effect of Aqueous Extract of Germinated and Fermented Mung Bean on Ethanol-Mediated Liver Damage

Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae

The Role of Oxidative Stress and Antioxidants in Liver Diseases

Development and biological activities of marine-derived bioactive peptides: A review

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

In vitro selection and in vivo confirmation of the antioxidant ability of Lactobacillus brevis MG 000874

Recovery of a novel Ca-binding peptide from Alaska Pollack (Theragra chalcogramma) backbone by pepsinolytic hydrolysis

Enzyme-assisted extraction of Ecklonia cava fermented with Lactobacillus brevis and isolation of an anti-inflammatory polysaccharide

Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods

Fermented Saccharina japonica (Phaeophyta) improves neuritogenic activity and TMT-induced cognitive deficits in rats

Protective effect of GABA-enriched fermented sea tangle against ethanol-induced cytotoxicity in HepG2 Cells