Citation Impact
Citing Papers
The Organization, Promoter Analysis, and Expression of the Human PPARγ Gene
1997 Standout
Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds
2012 Standout
Probiotics and their fermented food products are beneficial for health
2006
Probiotics, Prebiotics, and Synbiotics
2008
Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia
2007 Standout
Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens
2008 Standout
Fermentation of non-digestible oligosaccharides by human colonic bacteria
1996
Clustering of Hepatotoxins Based on Mechanism of Toxicity Using Gene Expression Profiles
2001
Dietary Factors and Risk of Colon Cancer
1994
Lessons from Hereditary Colorectal Cancer
1996 Standout
Probiotics and prebiotics associated with aquaculture: A review
2015 Standout
-Catenin mutation in rat colon tumors initiated by 1,2-dimethylhydrazine and 2-amino-3-methylimidazo[4,5-f]quinoline, and the effect of post-initiation treatment with chlorophyllin and indole-3-carbinol
2001 Standout
Probiotics in primary prevention of atopic disease: a randomised placebo-controlled trial
2001 Standout
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
2011 Standout
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
1995 Standout
Lactobacillus‐ and bifidobacterium‐mediated antigenotoxicity in the colon of rats
1996
Gut flora in health and disease
2003 Standout
Influence of diet on the gut microbiome and implications for human health
2017 Standout
Antimutagenicity in yeast
1992
The role of probiotic bacteria in cancer prevention
2000
Inflammation-induced cancer: crosstalk between tumours, immune cells and microorganisms
2013 Standout
Lactic acid bacterium potently induces the production of interleukin-12 and interferon-γ by mouse splenocytes
1999
Probiotics and immunity: A fish perspective
2010 Standout
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
2004 Standout
Immunologic effects of yogurt
2000
Biological effects of essential oils – A review
2007 Standout
Effect of lactobacilli, bifidobacteria and inulin on the formation of aberrant crypt foci in rats
2001
The effect of total parenteral nutrition on the toxicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin in the rat
1980
The effect of Bacillus spp. bacteria used as probiotics on digestive enzyme activity, survival and growth in the Indian white shrimp Fenneropenaeus indicus
2005 Standout
Probiotics in aquaculture: Challenges and outlook
2008 Standout
Survival of Lactic Acid Bacteria in the Human Stomach and Adhesion to Intestinal Cells
1987
Biochemistry and physiological function of human milk proteins
1985
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
The current status and future focus of probiotic and prebiotic applications for salmonids
2010 Standout
Bifidobacteria and Bifidogenic Factors
1990
Effect of perorally administered lactobacilli on macrophage activation in mice
1986
Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk
2002 Standout
Probiotic Bacteria as Biological Control Agents in Aquaculture
2000 Standout
Effects of dietary probiotic supplementation on ileal digestibility of nutrients and growth performance in 1‐ to 42‐day‐old broilers
2007 Standout
Probiotics in man and animals.
1989
Improvement of enzyme activity, stability and selectivity via immobilization techniques
2007 Standout
Zinc Oxide—From Synthesis to Application: A Review
2014 Standout
Guidelines for the evaluation of probiotics in food
2002 Standout
Galactose competitive inhibition of β-galactosidase (Aspergillus oryzae) immobilized on chitosan and nylon supports
1998
Bioactive peptides in dairy products
2011
Effect of the oral administration of Lactobacillus brevis subsp. coagulans on interferon-alpha producing capacity in humans.
1996
Chitosan Chemistry and Pharmaceutical Perspectives
2004 Standout
Probiotics in aquaculture
2002 Standout
Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review
2015 Standout
Lactic acid bacteria and their effect on the immune system.
2001
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
2,3,7,8-Tetrachlorodibenzo-p-Dioxin and Related Halogenated Aromatic Hydrocarbons: Examination of the Mechanism of Toxicity
1982 Standout
The Connectivity Map: Using Gene-Expression Signatures to Connect Small Molecules, Genes, and Disease
2006 StandoutScience
Probiotics in man and animals
1989 Standout
Works of B.A. Friend being referenced
Effect of feeding and intraperitoneal implantation of yoghurt culture cells on Ehrlich ascites tumor
1982
Antitumor Activity of Yogurt Components
1983
Antitumor Properties of Lactobacilli and Dairy Products Fermented by Lactobacilli
1984
Antitumor Activity of Fermented Colostrum and Milk
1983
Characterization and evaluation of Aspergillus oryzae lactase coupled to a regenerable support
1982
Ion Exchange Separation of the Antitumor Component(s) of Yogurt Dialyzate
1982
The effect of polychlorinated biphenyls on liver gluconeogenic enzyme activities in rats during exposure to cold
1974
The effects of a polychlorinated biphenyl mixture (aroclor 1254) on liver gluconeogenic enzymes of normal and alloxan-diabetic rats
1975
Role and significance of enzymes in human milk
1980