Citation Impact
Citing Papers
Oil extraction from olive foot cake with acidic ethanol
2006 StandoutNobel
Origin of Antibiotics and Antibiotic Resistance, and Their Impacts on Drug Development: A Narrative Review
2023 Standout
Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications
2005 Standout
Bacteriocins: developing innate immunity for food
2005 Standout
Heat resistance of thermoduric enterococci isolated from milk
2012
Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufacture
1999
Use of active substances of plant origin in chicken diets based on maize and locally grown cereals
2005 Standout
Technologically important characteristics of Enterococcus isolates from milk and dairy products
1990
Enterococci at the crossroads of food safety?
1999
Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
2002 Standout
Methanogenic archaea: ecologically relevant differences in energy conservation
2008 Standout
Influence of two plant extracts on broilers performance, digestibility, and digestive organ size
2004 Standout
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Antibiotic resistance in food lactic acid bacteria—a review
2005
Factors Affecting the Utilization of ‘Poor-Quality’ Forages by Ruminants Particularly Under Tropical Conditions
1990 Standout
Antifungal activity of the components of Melaleuca alternifolia (tea tree) oil
2003 Standout
Viability, Efficacy, and Storage Stability of Freeze-Dried Biocontrol Agent Candida sake Using Different Protective and Rehydration Media
2001
Enterococci as probiotics and their implications in food safety
2011 Standout
The role and application of enterococci in food and health
2005
Effect of mesophilic lactobacilli and enterococci adjunct cultures on the final characteristics of a microfiltered milk Swiss-type cheese
2008
The complex microbiota of raw milk
2013 Standout
RNA and DNA Targeting by a Reconstituted Thermus thermophilus Type III-A CRISPR-Cas System
2017 StandoutNobel
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
The function of terpene natural products in the natural world
2007 Standout
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Staphylococcus aureus and related staphylococci in foods: ecology, proliferation, toxinogenesis, control and monitoring
1990
Mode of action of LciA, the lactococcin A immunity protein
1994
Antimicrobial activity of carvacrol related to its chemical structure
2006 Standout
Clove (Syzygium aromaticum): a precious spice
2014 Standout
A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino)
2000
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
2000 Standout
In‐vitro and in‐vivo anti‐Trichophyton activity of essential oils by vapour contact
2001
Inflammation-induced cancer: crosstalk between tumours, immune cells and microorganisms
2013 Standout
Bovine tuberculosis in India: The need for One Health approach and the way forward
2023
Sequence of the 50-kb Conjugative Multiresistance Plasmid pRE25 from Enterococcus faecalis RE25
2001
Functionality of enterococci in dairy products
2003 Standout
Inhibition of proliferation in colon cancer cell lines and harmful enzyme activity of colon bacteria by Bifidobacterium adolescentis SPM0212
2008
Development of a real-time PCR assay for monitoring anaerobic fungal and cellulolytic bacterial populations within the rumen
2006 Standout
Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze-drying
2000
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
2020 Standout
Mobile Genetic Elements Associated with Antimicrobial Resistance
2018 Standout
The Rumen Microbial Ecosystem
1975
Fermentation of cellulose by Ruminococcus flavefaciens in the presence and absence of Methanobacterium ruminantium
1977 Standout
Melaleuca alternifolia(Tea Tree) Oil: a Review of Antimicrobial and Other Medicinal Properties
2006 Standout
Screening of some plants used in the Brazilian folk medicine for the treatment of infectious diseases
2002 Standout
Effect of Essential Oils on Pathogenic Bacteria
2013 Standout
Dynamic Combinatorial Chemistry
2006 Standout
The Combined Use of Whole-cell Protein Extracts for the Identification (SDS-PAGE) and Enzyme Activity Screening of Lactic Acid Bacteria Isolated from Traditional Greek Dairy Products
1994
Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)
2003 Standout
Essential oils as antimicrobials in food systems – A review
2015 Standout
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
2017 Standout
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
2004 Standout
Effects of Low‐dose Electron Beam Irradiation on Respiration, Microbiology, Texture, Color, and Sensory Characteristics of Fresh‐cut Cantaloupe Stored in Modified‐atmosphere Packages
2006
Utilization of Differently Processed Sesame Seed Meal as a Source of Methionine in Guinea Fowls Diets
2024 Standout
BIOLOGICAL CONTROL OF POSTHARVEST DISEASES OF FRUITS
2002 Standout
The Anticancer, Antioxidant and Antimicrobial Properties of the Sesquiterpene β-Caryophyllene from the Essential Oil of Aquilaria crassna
2015 Standout
Influence of Temperature on Associative Growth of Streptococcus thermophilus and Lactobacillus bulgaricus
1986
LIPASES AND LIPASE-CATALYZED ESTERIFICATION REACTIONS IN NONAQUEOUS MEDIA
2002
Dietary Fatty Acid Sources Affect Conjugated Linoleic Acid Concentrations in Milk from Lactating Dairy Cows
1998 Standout
Antimicrobial Resistance in ESKAPE Pathogens
2020 Standout
Works of B. Ranganathan being referenced
Effect of activators and inhibitors on the activity of purified lipase from Streptococcus faecalis.
1979
Characterization of Deoxyribonuclease-Positive Enterococci Isolated from Milk and Milk Products
1982
Prevalence of Mycobacteria in Raw Milk Sampled in Karnal, India
1980
ROLE OF SOME FATTY ACIDS ON THE GROWTH AND LIPASE PRODUCTION BY Streptococcus faecalis
1979
Production of Thermonuclease Deficient Mutants from an Enterotoxigenic Thermonuclease Producing Strain of Staphylococcus aureus
1981
PURIFICATION AND SOME PROPERTIES OF LIPASE FROM Streptococcus faecalis
1979
Rehydration of Freeze‐Dried Cultures of Lactic Streptococci
1982
Cellulolytic bacteria in buffalo rumen
1983
A cytotoxic substance produced by a wild culture of Lactobacillus casei D-34 against tumour cells.
1989
Incidence of Enterococcal Thermonuclease in Milk and Milk Products
1984
EFFECT OF INCUBATION TEMPERATURE ON ACID AND FLAVOR PRODUCTION IN MILK BY LACTIC ACID BACTERIA1
1972
Antibiotic susceptibility of deoxyribonuclease-positive enterococci isolated from milk and milk products and their epidemiological significance
1986
Factors Affecting Enterotoxin Production by Thermonuclease Positive Streptococcus faecium IF‐100 Isolated from an Infant Food
1985
Heat Resistance of Some Selected Toxigenic Enterococci in Milk and Other Suspending Media
1988
Prevalence of enterococci in frozen dairy products and their pathogenicity
1984
Role of amino acids on the growth and lipase production ofStreptococcus faecalis
1975