Citation Impact
Citing Papers
Bacterial Exopolysaccharides from Extreme Marine Environments with Special Consideration of the Southern Ocean, Sea Ice, and Deep-Sea Hydrothermal Vents: A Review
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Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
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Fabrication of polyvinyl alcohol/gelatin nanofiber composites and evaluation of their material properties
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Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
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Biofilm exopolysaccharides: a strong and sticky framework
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Protein stability function relations: β-lactoglobulin-A sulphydryl group reactivity and its relationship to protein unfolding stability
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Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
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Handbook of hydrocolloids
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Viscometric studies on xanthan and galactomannan systems
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Physical behaviour of fish gelatin-κ-carrageenan mixtures
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Rheological properties of seed galactomannan from Cassia nodosa buch.-hem.
1994
Template Synthesis of Nanostructured Materials via Layer-by-Layer Assembly
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The extracellular polysaccharides of the red microalgae: Chemistry and rheology
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Complexation of Whey Proteins with Carrageenan
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A review of fracturing fluid systems used for hydraulic fracturing of oil and gas wells
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Hydrocolloids at interfaces and the influence on the properties of dispersed systems
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Oscillatory measurements for salad dressings stabilized with modified starch, xanthan gum, and locust bean gum
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Heat-Induced Aggregation of a Globular Egg-White Protein in Aqueous Solution: Investigation by Atomic Force Microscope Imaging and Surface Force Mapping Modalities
2003
Structure and rheology of the κ-carrageenan/locust bean gum gels
2001
Complex coacervation of proteins and anionic polysaccharides
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Uptake of lead, cadmium and zinc by a novel bacterial exopolysaccharide
1997
Description of the thermodynamic incompatibility of the guar–dextran aqueous two-phase system by light scattering
2002
Molecular weight effects on solution rheology of pullulan and mechanical properties of its films
2003
Rheological properties of a seed galactomannan from Cassia siamea Lamk
1996
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
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Solution properties of gum exudates from Sterculia urens (Karaya gum)
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Chitosan—A versatile semi-synthetic polymer in biomedical applications
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2000
Fish gelatin: Structure, gelling properties and interaction with egg albumen proteins
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Encapsulation of polyphenols – a review
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Chitin and chitosan polymers: Chemistry, solubility and fiber formation
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Study of solution properties of galactomannan from the seeds of Mimosa scabrella
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Electrosprayed nanoparticles and electrospun nanofibers based on natural materials: applications in tissue regeneration, drug delivery and pharmaceuticals
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Conformation of β-Lactoglobulin Studied by FTIR: Effect of pH, Temperature, and Adsorption to the Oil–Water Interface
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Genipin-crosslinked chitosan hydrogels as biomedical and pharmaceutical aids
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Psychrophilic microorganisms: challenges for life
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Stability and rheological implications of electrostatic milk protein–polysaccharide interactions
1998
Force measurements with the atomic force microscope: Technique, interpretation and applications
2005 Standout
Preparation and characterisation of gelatins from the skins of sin croaker (Johnius dussumieri) and shortfin scad (Decapterus macrosoma)
2006
The intrinsic viscosity of biological macromolecules. Progress in measurement, interpretation and application to structure in dilute solution
1997
Effect of ι-Carrageenan on Flocculation, Creaming, and Rheology of a Protein-Stabilized Emulsion
1997
Pressure- and heat-induced gelation of mixed β-lactoglobulin/polysaccharide solutions: scanning electron microscopy of gels
1999
Solution flow behavior and gelling properties of water-soluble barley (1→3,1→4)-β-glucans varying in molecular size
2003
Soy proteins: A review on composition, aggregation and emulsification
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Main properties and current applications of some polysaccharides as biomaterials
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Effect of κ-carrageenan addition to dairy emulsions containing sodium caseinate and locust bean gum
2004
Gelation properties of chickpea protein isolates
2006
Oscillatory Rheological Properties of Fresh and Frozen/Thawed Mashed Potatoes as Modified by Different Cryoprotectants
2008
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
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Associative phenomena in galactomannan-deacetylated xanthan systems
2001
Microencapsulation
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Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
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Production and Characterization of Oil-in-Water Emulsions Containing Droplets Stabilized by Multilayer Membranes Consisting of β-Lactoglobulin, ι-Carrageenan and Gelatin
2005
Marine Polysaccharides from Algae with Potential Biomedical Applications
2015 Standout
Edible nanoemulsions: fabrication, properties, and functional performance
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Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications
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Protein-stabilized emulsions
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Comparative study of high intensity ultrasound effects on food proteins functionality
2011
Crosslinking of Guar and Guar Derivatives
2007
Flavour encapsulation and controlled release – a review
2005 Standout
Cereal arabinoxylans: advances in structure and physicochemical properties
1995
Kappa-carrageenan interactions in systems containing casein micelles and polysaccharide stabilizers
2004
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Hydrodynamic properties of carbohydrate-coated dendrimers
1999 StandoutNobel
Determination of Antioxidant and Antimicrobial Activities of Rumex crispus L. Extracts
2001 Standout
Thermal Denaturation of Collagen Analyzed by Isoconversional Method
2007
Stabilization of soybean oil body emulsions using κ, ι, λ-carrageenan at different pH values
2011
ICTAC Kinetics Committee recommendations for performing kinetic computations on thermal analysis data
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Experimental characterization of emulsion formation and coalescence by nuclear magnetic resonance restricted diffusion techniques
1998
Challenges and approaches for production of a healthy and functional mayonnaise sauce
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Proton-Coupled Electron Transfer
2012 Standout
Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium
2007
Recent advances in the understanding of heat set gelling polysaccharides
2004
Works of B. Launay being referenced
Influence of thermal history on the stability of gelatin gels
1997
Gelation and flocculation of casein micelle/carrageenan mixtures
1997
Xanthan/Carob interactions at very low concentration
1988
Concentration effects on the kinetics of β-lactoglobulin heat denaturation: a differential scanning calorimetric study
1990
Heat-Induced Gelation of Globular Protein Mixtures
1998
RHEOLOGY OF GALACTOMANNAN SOLUTIONS: COMPARATIVE STUDY OF GUAR GUM AND LOCUST BEAN GUM
1981
Concentration regimes in xanthan gum solutions deduced from flow and viscoelastic properties
1986
Iota-carrageenan/casein micelles interactions: evidence at different scales
2003
Casein micelle/iota carrageenan interactions in milk: influence of temperature
1999
Xanthan—carob mixtures at low concentration: viscosimetric study
1987
EFFECTS OF PH ON GELATION AND EMULSIFICATION OF A β-LACTOGLOBULIN CONCENTRATE
1993
Impact of structural changes and aggregation on adsorption kinetics of ovalbumin at the water/air interface
1998
Structural investigation of an acidic polysaccharide from a deep-sea hydrothermal vent marine bacterium
1991
Gelatin/carrageenan interactions in coil and ordered conformations followed by a methylene blue spectrophotometric method
2002
Phase and rheological behaviors of xanthan/amylose and xanthan/starch mixed systems
2004