Citation Impact
Citing Papers
Reducing food’s environmental impacts through producers and consumers
2018 StandoutScience
Increasing homogeneity in global food supplies and the implications for food security
2014 Standout
Global Patterns of Groundwater Table Depth
2013 StandoutScience
Global-scale modeling of groundwater recharge
2008
A randomised controlled trial to test equivalence between retinyl palmitate and beta carotene for vitamin A deficiency.
1993
Palladium‐Catalyzed Cross‐Coupling Reactions in Total Synthesis
2005 Standout
Cereal area and nitrogen use efficiency are drivers of future nitrogen fertilizer consumption
2005
Dynamic control of chirality in phosphine ligands for enantioselective catalysis
2015 StandoutNobel
A Novel 5′-Carboxychroman Metabolite of γ-Tocopherol Secreted by HepG2 Cells and Excreted in Human Urine
2000
EGFR Antagonists in Cancer Treatment
2008 Standout
Direct Asymmetric α‐Allylation of Aldehydes with Simple Allylic Alcohols Enabled by the Concerted Action of Three Different Catalysts
2011 StandoutNobel
Asymmetric Counteranion‐Directed Catalysis: Concept, Definition, and Applications
2012 StandoutNobel
Novel mutant-selective EGFR kinase inhibitors against EGFR T790M
2009 StandoutNature
Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants
2010 Standout
Vitamin E Consumption and the Risk of Coronary Heart Disease in Men
1993 Standout
Effect of daily zinc supplementation on child mortality in southern Nepal: a community-based, cluster randomised, placebo-controlled trial
2007
Mechanochemistry: opportunities for new and cleaner synthesis
2011 Standout
Effect of consumption of food cooked in iron pots on iron status and growth of young children: a randomised trial
1999
Highly Enantioselective Synthesis of 3‐Substituted Furanones by Palladium‐Catalyzed Kinetic Resolution of Unsymmetrical Allyl Acetates
2012 StandoutNobel
Palladium(II)‐Catalyzed CH Activation/CC Cross‐Coupling Reactions: Versatility and Practicality
2009 Standout
Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effect
2016 Standout
Folate: A Functional Food Constituent
2009
Indigenous Bacteria from the Gut Microbiota Regulate Host Serotonin Biosynthesis
2015 Standout
Quantification of the α- and γ-Tocopherol Metabolites 2,5,7,8-Tetramethyl-2-(2′-carboxyethyl)-6-hydroxychroman and 2,7,8-Trimethyl-2-(2′-carboxyethyl)-6-hydroxychroman in Human Serum
1999
The major carotenoid in all known species of heliobacteria is the C 30 carotenoid 4,4′-diaponeurosporene, not neurosporene
1997
Applications of advanced hybrid organic–inorganic nanomaterials: from laboratory to market
2011 Standout
Maternal and child undernutrition: global and regional exposures and health consequences
2008 Standout
Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
2014 Standout
Midwifery and quality care: findings from a new evidence-informed framework for maternal and newborn care
2014 Standout
Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy
2014 Standout
Free radicals and antioxidants in normal physiological functions and human disease
2006 Standout
Reduced Mortality among Children in Southern India Receiving a Small Weekly Dose of Vitamin A
1990
Phosphoramidites: Privileged Ligands in Asymmetric Catalysis
2010 StandoutNobel
What works? Interventions for maternal and child undernutrition and survival
2008 Standout
Preservation of the endogenous antioxidants in low density lipoprotein by ascorbate but not probucol during oxidative modification.
1991
Phosphine-triggered synthesis of functionalized cyclic compounds
2008 Standout
Reporting of Noninferiority and Equivalence Randomized Trials
2012 Standout
Cytochrome P450 ω-Hydroxylase Pathway of Tocopherol Catabolism
2002 Standout
Vitamin E Consumption and the Risk of Coronary Disease in Women
1993 Standout
Vitamin E and heart disease:
2000
Role of oxidized low density lipoprotein in atherogenesis.
1991 Standout
Micronutrient Sprinkles to Control Childhood Anaemia
2005
Cytochrome P4503A-Dependent Metabolism of Tocopherols and Inhibition by Sesamin
2000
Peptideα-Amidation Activity in Mouse Anterior Pituitary AtT-20 Cell Granules: Properties and Secretion*
1984
Iron-Catalyzed Reactions in Organic Synthesis
2004 Standout
Transformation of the Nitrogen Cycle: Recent Trends, Questions, and Potential Solutions
2008 StandoutScience
Oxidants, antioxidants, and the degenerative diseases of aging.
1993 Standout
Optimal duration of exclusive breastfeeding
2012 Standout
Global land use change, economic globalization, and the looming land scarcity
2011 Standout
Copper Active Sites in Biology
2014 Standout
Further analyses on Micronesian banana, taro, breadfruit and other foods for provitamin A carotenoids and minerals
2003
Practical Methodologies for the Synthesis of Indoles
2006 Standout
The chemistry and antioxidant properties of tocopherols and tocotrienols
1996
Intercalation of Vitamer into LDH and Their Controlled Release Properties
2004
An assessment of deforestation and forest degradation drivers in developing countries
2012
Palladium-Catalyzed Transformations of Alkyl C–H Bonds
2016 Standout
Vitamin E: function and metabolism
1999
N-Heterocyclic Carbenes in Late Transition Metal Catalysis
2009 Standout
Urinary excretion of 2,7,8-trimethyl-2-(β-carboxyethyl)-6-hydroxychroman is a major route of elimination of γ-tocopherol in humans
1999
Evaluation of synthetic linear motor-molecule actuation energetics
2006 StandoutNobel
Feeding the world healthily: the challenge of measuring the effects of agriculture on health
2010
Radical catalysis
2007 StandoutNatureNobel
Dietary Folic Acid Promotes Survival of Foxp3+ Regulatory T Cells in the Colon
2012 StandoutNobel
Designing a carbon market that protects forests in developing countries
2002
Catalytic Asymmetric Conjugate Addition and Allylic Alkylation with Grignard Reagents
2008 StandoutNobel
Asymmetric Catalysis with CO2: The Direct α‐Allylation of Ketones
2016 StandoutNobel
Large-Scale Applications of Transition Metal-Catalyzed Couplings for the Synthesis of Pharmaceuticals
2011 Standout
Global Patterns of Cropland Use Intensity
2010
Effect of dietary supplementation with alpha-tocopherol on the oxidative modification of low density lipoprotein.
1992
Global food demand and the sustainable intensification of agriculture
2011 Standout
Complete Field Guide to Asymmetric BINOL-Phosphate Derived Brønsted Acid and Metal Catalysis: History and Classification by Mode of Activation; Brønsted Acidity, Hydrogen Bonding, Ion Pairing, and Metal Phosphates
2014 Standout
Synthesis of Metal-Organic Frameworks (MOFs): Routes to Various MOF Topologies, Morphologies, and Composites
2011 Standout
Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats
2000
Analysis of Multiple Metabolites of Tocopherols and Tocotrienols in Mice and Humans
2010
Mechanochemistry: The Mechanical Activation of Covalent Bonds
2005
A C 35 Carotenoid Biosynthetic Pathway
2003 StandoutNobel
Crop manuring and intensive land management by Europe’s first farmers
2013 Standout
Nitrogen isotopes and the trophic level of humans in archaeology
2006 Standout
A new endogenous natriuretic factor: LLU-alpha.
1996
Asymmetric Transition-Metal-Catalyzed Allylic Alkylations: Applications in Total Synthesis
2003 Standout
Works of B. Gaßmann being referenced
A novel metabolite of RRR‐α‐tocopherol in human urine
1993
Novel urinary metabolite of alpha-tocopherol, 2,5,7,8-tetramethyl-2(2’-carboxyethyl)-6-hydroxychroman, as an indicator of an adequate vitamin E supply?
1995
Requirements of vitamin A, thiamine, riboflavine and niacin (FAO Food and Nutrition Series No. 8, FAO Nutrition Meetings Report Series No. 41, World Health Organization Technical Report Series No. 362). 86 Seiten, 7 Abb., 9 Tab., 6 Anhänge. Food and Agriculture Organization of the United Nations, Rome 1967
1979
Handbook of Vitamins (Nutritional, Biochemical and Clinical Aspects). Herausgegeben von L. J. Machlin. 614 Seiten, 88 Ahb. 99 Tab., zahlreiche Formelschemata. Marcel Dekker. Inc. New York und Basel 1984. Preis: 95.25 S
1986
Vitamin C (Ascorbic Acid). Herausgegeben von J. N. COUNSELL und D. H. HORNIG. 383 Seiten, 73 Abb., 72 Tab. Applied Science Publ., London and New Jersey 1981. Preis: 32.00 £.
1982
O. Straub: Key to Carotenoids. 2. Aufl., herausgegeben von H. Pfander. 296 Seiten. Birkhäuser Verlag, Basel, Boston 1987. Preis: 98,— SFR
1988
Manufacture of egg white substitute materials based on mechanolysis and ultrafiltration
1986
Control of Vitamin A Deficiency and Xerophthalmia. Report of a Joint WHO/UNICEF/USAID/Helen Keller International/IVA CG Meeting. 74 Seiten, 7 Abb., 15 Tab. WHO Technical Report Series 672. World Health Organization, Geneva 1982. Preis: 7,‐ sfrs.
1982
Vitamin E. Biochemistry and Health Implications (Annals of the New York Academy of Sciences, Vol. 570). Herausgegeben von A. T. Diplock, L. J. Machlin, L. Packer und W. A. Pryor. 555 Seiten, zahlr. Abb. und Tab. The New York Academy of Sciences, New York, N. Y., 1989. Preis: 135, ‐ $
1991
Vitamin C. Herausgegeben von S. NOBILE und J. M. WOODHILL. 185 Seiten, 17 Abb., 12 Tab. MTP Press Limited, Lancaster, Boston, The Hague, Intern. Medical Publ. Preis: 11.95£.
1982
Requirements of Vitamin A, Iron, Folate and Vitamin B12. Report of Joint FAO/WHO Expert Consultation. 107 Seiten, 5 Abb., 24 Tab. Food and Agriculture Organization of the United Nations; Rome 1988.
1991