Citation Impact
Citing Papers
Food waste matters - A systematic review of household food waste practices and their policy implications
2018 Standout
CONSUMER ATTITUDE AND BEHAVIOUR TOWARDS FOOD WASTE
2016
Conversion of biomass to selected chemical products
2011 Standout
Plant-based milk alternatives an emerging segment of functional beverages: a review
2016 Standout
A novel clean catalytic method for waste-free modification of polysaccharides by oxidation
2004
Nutritional advantages of oats and opportunities for its processing as value added foods - a review
2013
Mediator facilitated, laccase catalysed oxidation of granular potato starch and the physico-chemical characterisation of the oxidized products
2009
Oscillatory measurements for salad dressings stabilized with modified starch, xanthan gum, and locust bean gum
2006
Starch digestibility in food matrix: a review
2009 Standout
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Oscillatory Rheological Properties of Fresh and Frozen/Thawed Mashed Potatoes as Modified by Different Cryoprotectants
2008
Starch–cassia gum interactions: A microstructure – Rheology study
2008
The catalytic oxidation of biomass to new materials focusing on starch, cellulose and lignin
2010
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Works of B. Achremowicz being referenced
Czy stać nas na marnowanie żywności
2012
Influence of selected hydrocolloids on triticale starch rheological properties
2004
Air oxidation of potato starch over Cu(II) catalyst
2000
Pasting and rheological properties of oat starch and its derivatives
2010