Citation Impact
Citing Papers
Antiseptics and Disinfectants: Activity, Action, and Resistance
1999 Standout
Structural analysis of intrinsically disordered proteins by small-angle X-ray scattering
2011
Fundamentals and advances in magnesium alloy corrosion
2017 Standout
Study of the interactions between a proline‐rich protein and a flavan‐3‐ol by NMR: Residual structures in the natively unfolded protein provides anchorage points for the ligands
2009
Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms
2011
(−)-Epigallocatechin gallate/gelatin layer-by-layer assembled films and microcapsules
2008
Polyphenols in foods are more complex than often thought
2005
Modulation of endogenous antioxidant system by wine polyphenols in human disease
2010
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Correlation between surface physicochemical properties and the release of iron from stainless steel AISI 304 in biological media
2014
Small-Molecule Inhibition of c-MYC:MAX Leucine Zipper Formation Is Revealed by Ion Mobility Mass Spectrometry
2012 StandoutNobel
Pectin structure and biosynthesis
2008 Standout
Nano based drug delivery systems: recent developments and future prospects
2018 Standout
Saliva Characteristics and Individual Sensitivity to Phenolic Astringent Stimuli
2009
Biological roles of glycans
2016 Standout
Polyphenols as antimicrobial agents
2011 Standout
Biofilms and their consequences, with particular reference to hygiene in the food industry
1993
Natural product-based nanoformulations for cancer therapy: Opportunities and challenges
2019 Standout
Molecular interaction between (−)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetry
2014
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Recovery of phenolic antioxidants from wine industry by-products
2003
Recent advances in membrane bioreactors (MBRs): Membrane fouling and membrane material
2009 Standout
Removal of lead from aqueous solutions on palm shell activated carbon
2005 Standout
Controlling protein assembly on inorganic crystals through designed protein interfaces
2019 StandoutNatureNobel
Direct mass spectrometry approaches to characterize polyphenol composition of complex samples
2008
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide
1999
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Tannic Acid with Antiviral and Antibacterial Activity as A Promising Component of Biomaterials—A Minireview
2020 Standout
A new route to thin polymeric, non-centrosymmetric coatings
1996
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Natural polyphenols: An overview
2016 Standout
Fuzzy Nanoassemblies: Toward Layered Polymeric Multicomposites
1997 StandoutScience
Phenolic compounds: from plants to foods
2012
Development of novel cationic chitosan- and anionic alginate–coated poly(D,L-lactide-co-glycolide) nanoparticles for controlled release and light protection of resveratrol
2012
The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium
2004
Applications and opportunities for ultrasound assisted extraction in the food industry — A review
2007 Standout
Factors Controlling the Growth of Polyelectrolyte Multilayers
1999 Standout
By-products of plant food processing as a source of functional compounds — recent developments
2001 Standout
Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered
2013 Standout
Monitoring of transparent exopolymer particles (TEP) in a membrane bioreactor (MBR) and correlation with other fouling indicators
2008
Atomic Force Microscopy Study of the Adhesion of Saccharomyces cerevisiae
2001
Strategies for combating bacterial biofilms: A focus on anti-biofilm agents and their mechanisms of action
2017 Standout
Relationship between anthocyanins, proanthocyanidins, and cell wall polysaccharides in grapes and red wines. A current state-of-art review
2021
Properties of Resveratrol:In VitroandIn VivoStudies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans
2015 Standout
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
Significance of flavonoids in plant resistance: a review
2006 Standout
Encapsulation of Natural Polyphenolic Compounds; a Review
2011 Standout
Layer-by-Layer-Coated Gelatin Nanoparticles as a Vehicle for Delivery of Natural Polyphenols
2009
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
2016 Standout
Encapsulation of polyphenols – a review
2010 Standout
Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release
2006
Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction
2019 Standout
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Structure and Functional Properties of Ulvan, a Polysaccharide from Green Seaweeds
2007 Standout
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color
2021
Force measurements with the atomic force microscope: Technique, interpretation and applications
2005 Standout
Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines
2008
Polydopamine Surface Chemistry: A Decade of Discovery
2018 Standout
A simple and accurate determination of the point of zero charge of ceramic membranes
1999
RHAMNOGALACTURONAN II: Structure and Function of a Borate Cross-Linked Cell Wall Pectic Polysaccharide
2004
Interactions between Flavan-3-ols and Poly(l -proline) Studied by Isothermal Titration Calorimetry: Effect of the Tannin Structure
2007
A review on protein–phenolic interactions and associated changes
2013 Standout
Climate change associated effects on grape and wine quality and production
2010 Standout
Bacterial Adhesion: Seen Any Good Biofilms Lately?
2002 Standout
Nanofiltration membranes review: Recent advances and future prospects
2014 Standout
Nanoparticle Aggregation: Challenges to Understanding Transport and Reactivity in the Environment
2010 Standout
Does size and buoyancy affect the long-distance transport of floating debris?
2015 Standout
Effects of Casein, Ovalbumin, and Dextran on the Astringency of Tea Polyphenols Determined by Quartz Crystal Microbalance with Dissipation
2008
Hydrophilic modification of PVDF porous membrane via a simple dip-coating method in plant tannin solution
2016
The Presence of Adsorbed Proteins on Particles Increases Aggregated Particle Sedimentation, as Measured by a Light Scattering Technique
2008
Folding of a Salivary Intrinsically Disordered Protein upon Binding to Tannins
2011
Improved emulsion stabilizing properties of whey protein isolate by conjugation with pectins
2004
Multiple steps and critical behaviors of the binding of tannic acid to wheat starch: Effect of the concentration of wheat starch and the mass ratio of tannic acid to wheat starch
2019
Grape and wine phenolics: Observations and recent findings
2008
The effects of carboxylic acids on the aqueous dispersion and electrophoretic deposition of ZrO2
2011 Standout
Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts
2013 Standout
Use of electrophoretic mobility and streaming potential measurements to characterize electrokinetic properties of ultrafiltration and microfiltration membranes
1998
Supercritical fluid extraction and fractionation of natural matter
2006 Standout
Health aspects of functional grape seed constituents
2004
Recovery of phenolic compounds from orange press liquor by nanofiltration
2012
Biofouling and stability of synthetic polymers in sea water
2009
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Aude Vernhet being referenced
Proline-Rich Salivary Proteins Have Extended Conformations
2010
Shear-flow induced detachment of Saccharomyces cerevisiae from stainless steel: Influence of yeast and solid surface properties
2006
Characterization of oxidized tannins: comparison of depolymerization methods, asymmetric flow field-flow fractionation and small-angle X-ray scattering
2011
Interactions of grape tannins and wine polyphenols with a yeast protein extract, mannoproteins and β-glucan
2016
Fouling of organic microfiltration membranes by wine constituents: importance, relative impact of wine polysccharides and polyphenols and incidence of membrane properties
2002
Comparison of three electrokinetic methods to determine the zeta potential of solid surfaces
1994
Aggregation of grape seed tannins in model wine—effect of wine polysaccharides
2002
Interactions between a Non Glycosylated Human Proline-Rich Protein and Flavan-3-ols Are Affected by Protein Concentration and Polyphenol/Protein Ratio
2007
Charge Properties of Some Grape and Wine Polysaccharide and Polyphenolic Fractions
1996
Aggregation of a Proline-Rich Protein Induced by Epigallocatechin Gallate and Condensed Tannins: Effect of Protein Glycosylation
2008
p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid—Base Properties and Molecular Interactions
2016
Role of bentonites in the prevention of Saccharomyces cerevisiae adhesion to solid surfaces
1995
Flavan-3-ol Aggregation in Model Ethanolic Solutions: Incidence of Polyphenol Structure, Concentration, Ethanol Content, and Ionic Strength
2003
Tannin Oxidation: Intra- versus Intermolecular Reactions
2010
Role of electrostatic interactions inSaccharomyces cerevisiaeadhesion to the inner surface of champagne bottles
1992
Contribution to the understanding of fouling build-up during microfiltration of wines
2003
Colloidal Dispersions of Tannins in Water−Ethanol Solutions
2007
Polar Interactions in Flavan-3-ol Adsorption on Solid Surfaces
2006
Poly(l-proline) interactions with flavan-3-ols units: Influence of the molecular structure and the polyphenol/protein ratio
2005
Inhibition of Grape Seed Tannin Aggregation by Wine Mannoproteins: Effect of Polysaccharide Molecular Weight
2007