Standout Papers
Citation Impact
Citing Papers
Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum
2001
Effect of Mentha longifolia L. ssp longifolia essential oil on the morphology of four pathogenic bacteria visualized by atomic force microscopy
2010
Isolation and Characterization of Escherichia coli Mutants Exhibiting Altered Response to Thymol
2007
Role of the normal gut microbiota
2015 Standout
The re-emergence of natural products for drug discovery in the genomics era
2015 Standout
Bioanalytical screening methods for dioxins and dioxin-like compounds — a review of bioassay/biomarker technology
2001
Mechanism of Action of Spanish Oregano, Chinese Cinnamon, and Savory Essential Oils against Cell Membranes and Walls of Escherichia coli O157:H7 and Listeria monocytogenes
2006
Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria
2001 Standout
Inactivation ofEscherichia coliby citral
2009
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Occurrence of sulfonamide and tetracycline-resistant bacteria and resistance genes in aquaculture environment
2012
Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus
2009
Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method
2009
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Enzyme Induction and Cytotoxicity in Human Hepatocytes by Chlorpyrifos and N,N-Diethyl-m-toluamide (DEET)
2008
Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat
2006
Evaluation of antilisterial action of cilantro oil on vacuum packed ham
2002
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils
2002 Standout
Synergistic bactericidal effect of carvacrol, cinnamaldehyde or thymol and refrigeration to inhibit Bacillus cereus in carrot broth
2005
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
2004 Standout
Investigation of functional and morphological changes inPseudomonas aeruginosaandStaphylococcus aureuscells induced byOriganum compactumessential oil
2009
Taming THC: potential cannabis synergy and phytocannabinoid‐terpenoid entourage effects
2011 Standout
Inhibition of bacterial cell division protein FtsZ by cinnamaldehyde
2007
Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Staphylococcus aureus
2009
Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua
2004
Antimicrobial Effects of Alginate-Based Films Containing Essential Oils on Listeria monocytogenes and Salmonella Typhimurium Present in Bologna and Ham
2007
Antimicrobial properties of phenolic compounds from berries
2001 Standout
What is a resistance gene? Ranking risk in resistomes
2014 Standout
Synergism between natural products and antibiotics against infectious diseases
2008 Standout
Antimicrobial properties of chitosan and mode of action: A state of the art review
2010 Standout
Methods for in vitro evaluating antimicrobial activity: A review
2015 Standout
Synergy research: Approaching a new generation of phytopharmaceuticals
2009
Chemical composition and biological activities of essential oil from the leaves of Sesuvium portulacastrum
2005
The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil)
2001
The antibacterial mechanism of carvacrol and thymol againstEscherichia coli
2008 Standout
The function of terpene natural products in the natural world
2007 Standout
The survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food
2007
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Inhibition of membrane bound ATPases of Escherichia coli and Listeria monocytogenes by plant oil aromatics
2006
The “Golden Age” of Probiotics: A Systematic Review and Meta-Analysis of Randomized and Observational Studies in Preterm Infants
2017 Standout
Analysis of the inhibition of food spoilage yeasts by vanillin
2003
Antibiotic resistance in the environment
2021 Standout
Lateral genetic transfer and the construction of genetic exchange communities
2011
Fish bioaccumulation and biomarkers in environmental risk assessment: a review
2002 Standout
Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Listeria monocytogenes
2006
Plants as sources of new antimicrobials and resistance-modifying agents
2012
Interactions between components of the essential oil of Melaleuca alternifolia
2001
Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora
2007
Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite
2010
Fluorometric assessment of Gram-negative bacterial permeabilization
2000
Implant infections: adhesion, biofilm formation and immune evasion
2018 Standout
Bacteriocidal effects and inhibition of cell separation of cinnamic aldehyde on Bacillus cereus
2003
The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems
2006
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
Cytochrome P450 enzymes in drug metabolism: Regulation of gene expression, enzyme activities, and impact of genetic variation
2013 Standout
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Combined effect of nisin and carvacrol at different pH and temperature levels on the viability of different strains of Bacillus cereus
2001
Discovery and resupply of pharmacologically active plant-derived natural products: A review
2015 Standout
The mechanism of action of a citrus oil blend againstEnterococcus faeciumandEnterococcus faecalis
2009
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
2001 Standout
Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes
1999
The 2005 World Health Organization Reevaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-Like Compounds
2006 Standout
Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua
2011
Biological effects of essential oils – A review
2007 Standout
Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics
2006
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
2008 Standout
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
2006
Induction of cytochrome P450 as a biomarker for environmental contamination in aquatic ecosystems
1995
Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk
2010
Constituents from Salvia Species and Their Biological Activities
2012 Standout
Gut Microbiota in Health and Disease
2010 Standout
Use of Essential Oils in Bioactive Edible Coatings: A Review
2011
Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil
2009
Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens
2010
Melaleuca alternifolia(Tea Tree) Oil: a Review of Antimicrobial and Other Medicinal Properties
2006 Standout
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Potential antimicrobial uses of essential oils in food: is citrus the answer?
2007
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
Structural Requirements for the Antimicrobial Activity of Carvacrol
2006
Bioenergetic consequences of nisin combined with carvacrol towards Bacillus cereus
2002
Essential oils in poultry nutrition: Main effects and modes of action
2010
Effect of Essential Oils on Pathogenic Bacteria
2013 Standout
Mitigation strategies to reduce enteric methane emissions from dairy cows: Update review
2004
Chitosan—A versatile semi-synthetic polymer in biomedical applications
2011 Standout
Composition andin vitroAntimicrobial Activity of the Essential Oil ofThymus herba-baronaLoisel Growing Wild in Sardinia
2000
Prophylactic Probiotics to Prevent Death and Nosocomial Infection in Preterm Infants
2012
Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination
2010
Application of Natural Antimicrobials for Food Preservation
2009
Sesquiterpenoids Lactones: Benefits to Plants and People
2013 Standout
Combinations of food antimicrobials at low levels to inhibit the growth of Salmonella sv. Typhimurium: a synergistic effect?
2005
Orthopedic implant infections: Incompetence of Staphylococcus epidermidis, Staphylococcus lugdunensis, and Enterococcus faecalis to invade osteoblasts
2015
Antimicrobial use in aquaculture re‐examined: its relevance to antimicrobial resistance and to animal and human health
2013
Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi
2009
Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)
2003 Standout
Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil
2004
Comprehensive Evaluation of Antibiotics Emission and Fate in the River Basins of China: Source Analysis, Multimedia Modeling, and Linkage to Bacterial Resistance
2015 Standout
Membrane Toxicity of Antimicrobial Compounds from Essential Oils
2007
Mechanisms of Bactericidal Action of Cinnamaldehyde against Listeria monocytogenes and of Eugenol against L. monocytogenes and Lactobacillus sakei
2004
Interaction of Four Monoterpenes Contained in Essential Oils with Model Membranes: Implications for Their Antibacterial Activity
2007
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
2004 Standout
Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
2004
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Mechanisms of Antibacterial Action of Three Monoterpenes
2005
Combined Effect of Nisin, Carvacrol and Thymol on the Viability of Bacillus Cereus Heat-Treated Vegetative Cells
2001
Plant Defense Against Herbivores: Chemical Aspects
2012 Standout
The Mechanism of Bactericidal Action of Oregano and Clove Essential Oils and of Their Phenolic Major Components onEscherichia coliandBacillus subtilis
2003
Antimicrobial Plant Metabolites: Structural Diversity and Mechanism of Action
2013
Antimicrobial and Antioxidant Activities of Melissa officinalis L. (Lamiaceae) Essential Oil
2004 Standout
The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus
2002 Standout
The mode of antibacterial action of essential oils
2011
Antimicrobial Activity of Melanoidins against Escherichia coli Is Mediated by a Membrane-Damage Mechanism
2008
State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health
2020
Identification and Quantification of Phenolic Compounds in Berries ofFragariaandRubusSpecies (Family Rosaceae)
2004 Standout
Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens
2013
Greenhouse gas mitigation in agriculture
2007 Standout
Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria
2010
Lactic Acid Permeabilizes Gram-Negative Bacteria by Disrupting the Outer Membrane
2000
Mechanisms of Action of Carvacrol on the Food-Borne Pathogen Bacillus cereus
1999
Antioxidant activity of selected essential oil components in two lipid model systems
2000
The Essential Medicinal Chemistry of Curcumin
2017 Standout
HPLC Analysis of Anthraquinone Derivatives in Madder Root (Rubia Tinctorum) and Its Cell Cultures
1996
Carvacrol Induces Heat Shock Protein 60 and Inhibits Synthesis of Flagellin in Escherichia coli O157:H7
2007
In vitro activity of carvacrol against staphylococcal preformed biofilm by liquid and vapour contact
2009
Antioxidant Activities and Volatile Constituents of Various Essential Oils
2007 Standout
Works of Atte von Wright being referenced
Transfer of plasmid-mediated resistance to tetracycline in pathogenic bacteria from fish and aquaculture environments
2009
Comparison of CYP1A1 induction and genotoxicity in vitro as indicators of potentially harmful effects of environmental samples
1994
Directly acting geno- and cytotoxic agents from a wild mushroom Dermocybe sanguinea
1992
Effect of bovine lactoferrin on the internalization of coagulase-negative staphylococci into bovine mammary epithelial cells under in-vitro conditions
2009
Lactic Acid Bacteria Enriched from Human Gastric Biopsies
2011
Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria
1998 Standout