Standout Papers

Reduction in saturated fat intake for cardiovascular disease 2012 2026 2016 2021 502
  1. Reduction in saturated fat intake for cardiovascular disease (2015)
    Lee Hooper, Nicole Martin et al. Cochrane Database of Systematic Reviews
  2. Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease (2018)
    Asmaa Abdelhamid, Tracey Brown et al. Cochrane Database of Systematic Reviews
  3. Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials (2012)
    Lee Hooper, Colin D. Kay et al. American Journal of Clinical Nutrition
  4. Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease (2018)
    Asmaa Abdelhamid, Tracey Brown et al. Cochrane Database of Systematic Reviews

Immediate Impact

2 from Science/Nature 57 standout
Sub-graph 1 of 21

Citing Papers

Frailty in Older Adults
2024 Standout
Plozasiran for Managing Persistent Chylomicronemia and Pancreatitis Risk
2024 Standout
2 intermediate papers

Works of Asmaa Abdelhamid being referenced

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
2018 Standout
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
2018 Standout
and 1 more

Author Peers

Author Last Decade Papers Cites
Asmaa Abdelhamid 1453 1521 1656 46 4.4k
Tine Tholstrup 1082 1197 1666 57 3.5k
Michel de Lorgeril 1280 1848 1387 78 4.5k
N Mamelle 1225 2060 1622 39 4.6k
C. Murray Skeaff 1603 1716 2175 96 5.5k
A M Fehily 981 1583 2157 47 4.3k
J Delaye 1253 1938 1629 67 4.5k
A. Aro 735 1061 2155 64 4.3k
Aleix Sala‐Vila 1381 1194 1414 117 4.0k
Jyrki K. Virtanen 931 1259 1672 125 5.1k
Sheila G. West 895 1170 2224 88 4.5k

All Works

Loading papers...

Rankless by CCL
2026