Citation Impact
Citing Papers
Interactions of fungi with toxic metals
1993 Standout
Molecular mediators of hepatic steatosis and liver injury
2004 Standout
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2004
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2007
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2003
Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products
2005
Marine natural products
1990 Standout
Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours
2004
Adipocyte dysfunctions linking obesity to insulin resistance and type 2 diabetes
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The biosynthetic pathway to abscisic acid via ionylideneethane in the fungus Botrytis cinerea
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1998
Inflammation, stress, and diabetes
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Adipokines in inflammation and metabolic disease
2011 Standout
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1999 Standout
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Brown adipose tissue thermogenic adaptation requires Nrf1-mediated proteasomal activity
2018 StandoutNobel
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Major phenolic compounds in olive oil: metabolism and health effects
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Mitochondrial Overload and Incomplete Fatty Acid Oxidation Contribute to Skeletal Muscle Insulin Resistance
2008 Standout
Strategies for the determination of bioactive phenols in plants, fruit and vegetables
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Obesity-associated improvements in metabolic profile through expansion of adipose tissue
2007
A review of airborne polycyclic aromatic hydrocarbons (PAHs) and their human health effects
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Liquid–liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods
2003
Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis
2009
What We Talk About When We Talk About Fat
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Mechanisms for Insulin Resistance: Common Threads and Missing Links
2012 Standout
Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil
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Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri‐Bouchouka and Chemlali‐Tataouin cultivars
2012
Cardiovascular, antihyperlipidemic and antioxidant effects of oleanolic and ursolic acids in experimental hypertension
2003 Standout
Type 2 diabetes mellitus
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Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection
2003
Geraniol hydroxylase and hydroxygeraniol oxidase activities of the CYP76 family of cytochrome P450 enzymes and potential for engineering the early steps of the (seco)iridoid pathway
2013
Expanding P450 catalytic reaction space through evolution and engineering
2014 StandoutNobel
Inflammation, metaflammation and immunometabolic disorders
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Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening
2008
Olive Oil Polyphenols Decrease Blood Pressure and Improve Endothelial Function in Young Women with Mild Hypertension
2012
Fingerprinting food: current technologies for the detection of food adulteration and contamination
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Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
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Diagnosis and Management of the Metabolic Syndrome
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From the Triumvirate to the Ominous Octet: A New Paradigm for the Treatment of Type 2 Diabetes Mellitus
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Soil quality – A critical review
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A novel use of the recyclable polymer-supported IBX: an efficient chemoselective and regioselective oxidation of phenolic compounds. The case of hydroxytyrosol derivatives.
2009
Evaluation of lignans and free and linked hydroxy‐tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes
2006
Mechanisms of Insulin Action and Insulin Resistance
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Effect of filtration on virgin olive oil stability during storage
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Copper Active Sites in Biology
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Chronic inflammation in fat plays a crucial role in the development of obesity-related insulin resistance
2003 Standout
Chemicals from lignin: an interplay of lignocellulose fractionation, depolymerisation, and upgrading
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Iron and copper binding by fungal phenolic polymers: an electron spin resonance study
1984
Molecular Coproscopy: Dung and Diet of the Extinct Ground Sloth Nothrotheriops shastensis
1998 StandoutScienceNobel
The chemistry of soil organic nitrogen: a review
1997 Standout
Molecular Structure in Soil Humic Substances: The New View
2005 Standout
Prediction of Extra Virgin Olive Oil Varieties through Their Phenolic Profile. Potential Cytotoxic Activity against Human Breast Cancer Cells
2010
Plant sterols: biosynthesis, biological function and their importance to human nutrition
2000
Chemical characteristics and antioxidant activity of olive oils from Turkish varieties grown in Hatay province
2012
Characterization and Quantification of Phenolic Compounds in Olive Oils by Solid-Phase Extraction, HPLC-DAD, and HPLC-MS/MS
2005
Separation and Identification of Phenolic Compounds in Olive Oil by Coupling High-Performance Liquid Chromatography with Postcolumn Solid-Phase Extraction to Nuclear Magnetic Resonance Spectroscopy (LC-SPE-NMR)
2005
Separation and purification of squalene from soybean oil deodorizer distillate
2007
Main Polyphenols in the Bitter Taste of Virgin Olive Oil. Structural Confirmation by On-Line High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry
2003
Phytosterol Composition of Nuts and Seeds Commonly Consumed in the United States
2005 Standout
Determination of squalene in olive oil using fractional crystallization for sample preparation
2002
Extraction of interesting organic compounds from olive oil waste
2006
Qualitative and Semiquantitative Analysis of Phenolic Compounds in Extra Virgin Olive Oils as a Function of the Ripening Degree of Olive Fruits by Different Analytical Techniques
2004
Furan Metabolites from the Sponge-Derived Yeast Pichia membranifaciens
2008
Isolation and identification of steroidal hydrocarbons in soybean oil deodorizer distillate
2009
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review
2012
Pathophysiology of Type 2 Diabetes Mellitus
2020 Standout
Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia
2008
Potential of selected Portuguese cultivars for the production of high quality monovarietal virgin olive oil
2012
Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil
2004
Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices
2006
Modifications in virgin olive oil glycerolipid fingerprint during olive ripening by MALDI-TOF MS analysis
2012
ABSCISIC ACID BIOSYNTHESIS AND CATABOLISM
2005 Standout
Mitochondrial Dysfunction and Type 2 Diabetes
2005 StandoutScience
Increase in long-chain polyunsaturated fatty acid n−6/n−3 ratio in relation to hepatic steatosis in patients with non-alcoholic fatty liver disease
2004
Metabolic Dysregulation and Adipose Tissue Fibrosis: Role of Collagen VI
2008 Standout
Extraction and analysis of phenolics in food
2004
Extra Virgin Olive Oil Components and Oxidative Stability from Olives Grown in Tunisia
2010
Advances in Synthetic Applications of Hypervalent Iodine Compounds
2016 Standout
New Filtration Systems for Extra-Virgin Olive Oil: Effect on Antioxidant Compounds, Oxidative Stability, and Physicochemical and Sensory Properties
2012
Identification of Sixteen New Galactocerebrosides from the Starfish Protoreaster nodosus
2010
Methods for Obtaining and Determination of Squalene from Natural Sources
2015 Standout
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Visible Raman spectroscopy for the discrimination of olive oils from different vegetable oils and the detection of adulteration
2009
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Determination of Sterols in Foods: Recovery of Free, Esterified, and Glycosidic Sterols
2001
Minor Components of Olive Oil: Evidence to Date of Health Benefits in Humans
2006
Analytical pyrolysis as a tool to probe soil organic matter
2014
A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra‐virgin olive oil
2006
Chemical profiles of five minor olive oil varieties grown in central Tunisia
2012
Brain Microbleeds and Global Cognitive Function in Adults Without Neurological Disorder
2008
Structural studies on soil nitrogen by Curie-point pyrolysis ? gas chromatography/mass spectrometry with nitrogen-selective detection
1995
Pyrolysis-gas chromatography-mass spectrometry of isolated, synthetic and degraded lignins
1984
Molecular mediators of hepatic steatosis and liver injury
2004 Standout
Biosynthesis and Functions of Fungal Melanins
1986
Solid phase extraction in the analysis of squalene and tocopherols in olive oil
2007
Sensitive Determination of Phenolic Acids in Extra-Virgin Olive Oil by Capillary Zone Electrophoresis
2004
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
2013 StandoutNobel
Influence of time of harvest and maturity index on olive oil yield and quality
2010
Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil
2005
Biosensor Measurements of Polar Phenolics for the Assessment of the Bitterness and Pungency of Virgin Olive Oil
2006
Evaluation of virgin olive oil bitterness by total phenol content analysis
2007
Marine Optical Biogeochemistry: The Chemistry of Ocean Color
2007 Standout
Identification of oleuropein oligomers in olive pulp and pomace
2006
Mitochondrial Dysfunction in the Elderly: Possible Role in Insulin Resistance
2003 StandoutScience
Co‐electroosmotic capillary electrophoresis determination of phenolic acids in commercial olive oil
2005
Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality
2011
Triterpenic acids in table olives
2009
The structure of freshwater humic substances as revealed by 13C-NMR spectroscopy
1981
Comparative Study of Solid-Phase Extraction and Liquid−Liquid Extraction for the Reliable Quantification of High Value Added Compounds from Oxidation Processes of Wood-Derived Lignin
2010
Discriminating power of the hydrocarbon content from virgin olive oil of extremadura cultivars
2005
Influence of fruit ripening on ‘Cornicabra’ virgin olive oil quality A study of four successive crop seasons
2001
Rapid Quantification of the Phenolic Fraction of Spanish Virgin Olive Oils by Capillary Electrophoresis with UV Detection
2006
Mechanisms and Factors for Edible Oil Oxidation
2006 Standout
Production in Large Quantities of Highly Purified Hydroxytyrosol from Liquid−Solid Waste of Two-Phase Olive Oil Processing or “Alperujo”
2002
Works of Arturo Cert being referenced
Gas and liquid chromatography of hydrocarbons in edible vegetable oils
2001
Comparison between free radical scavenging capacity and oxidative stability of nut oils
2008
Determination of the molecular species composition of diacylglycerols in human adipose tissue by solid-phase extraction and gas chromatography on a polar phase
1998
Chromatographic analysis of minor constituents in vegetable oils
2000
Sources of contamination by polycyclic aromatic hydrocarbons in Spanish virgin olive oils
2007
Determination of Hydroxytyrosol in Plasma by HPLC
2000
Determination of Phenols, Flavones, and Lignans in Virgin Olive Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array Ultraviolet Detection
2001
Evaluation of virgin olive oil bitterness by quantification of secoiridoid derivatives
2004
Simultaneous determination of long-chain aliphatic aldehydes and waxes in olive oils
2002
Reduction of Oil Bitterness by Heating of Olive (Olea europaea) Fruits
2001
Quantitative Determination of Hydroxy Pentacyclic Triterpene Acids in Vegetable Oils
1999
Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatives
2008
New method of stationary phase preparation for silver ion column chromatography:
1998
Effects of Talc Addition and Operating Mode on the Quality and Oxidative Stability of Virgin Olive Oils Obtained by Centrifugation
1996
Pyrolysis‐Gas Chromatography‐Mass Spectrometry of Soil Humic Fractions: I. The Low Boiling Point Compounds
1977
Low boiling-point compounds produced by pyrolysis of fungal melanins and model phenolic polymers
1979
Effects of Olive Fruit Quality and Oil Storage Practices on the Diacylglycerol Content of Virgin Olive Oils
2001
Polycyclic Aromatic Hydrocarbons in Spanish Olive Oils: Relationship between Benzo(a)pyrene and Total Polycyclic Aromatic Hydrocarbon Content
2008
Antioxidant Effect of Phenolic Compounds, α-Tocopherol, and Other Minor Components in Virgin Olive Oil
2003
Oxidation of Olive Oil under Still Air
2005
Lipophilic Hydroxytyrosyl Esters. Antioxidant Activity in Lipid Matrices and Biological Systems
2006
The hydrocarbon fraction of virgin olive oil and changes resulting from refining
1994
Formation of stigmasta-3,5-diene in vegetable oils
1994
Determination of Esters of Fatty Acids with Low Molecular Weight Alcohols in Olive Oils
2002
Determination of phospholipid fatty acid and triacylglycerol composition of rat caecal mucosa
1992
Relationships between Oxidative Stability, Triacylglycerol Composition, and Antioxidant Content in Olive Oil Matrices
2005
Comparative study of the determination of triacylglycerol in vegetable oils using chromatographic techniques
1993