Immediate Impact
28 standout
Citing Papers
Enhancing emulsification properties of pea protein isolate: Impact of heat treatment and soy hull polysaccharides on conformational modification and stability
2025 Standout
Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends
2025 Standout
Works of Anuj Niroula being referenced
Biomolecule-based pickering food emulsions: Intrinsic components of food matrix, recent trends and prospects
2020
Process-induced water-soluble biopolymers from broccoli and tomato purées: Their molecular structure in relation to their emulsion stabilizing capacity
2018
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Anuj Niroula | 172 | 125 | 90 | 17 | 320 | |
| Isabelle Cristina Oliveira Neves | 220 | 99 | 38 | 18 | 366 | |
| Marwa Yagoub Farag Koko | 178 | 72 | 26 | 19 | 331 | |
| Ayat F. Hashim | 182 | 109 | 56 | 22 | 371 | |
| Oinam Santosh | 85 | 198 | 19 | 17 | 346 | |
| Harjit Kaur Bajwa | 83 | 197 | 19 | 15 | 337 | |
| Prerna Gupta | 64 | 55 | 29 | 22 | 261 | |
| Abdul Raouf Malik | 162 | 142 | 24 | 11 | 355 | |
| Nurul Shaeera Sulaiman | 115 | 48 | 22 | 13 | 289 | |
| Qike Li | 224 | 60 | 54 | 12 | 348 | |
| Jens‐Peter Krause | 270 | 86 | 46 | 19 | 341 |
All Works
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