Immediate Impact

3 by Nobel laureates 1 from Science/Nature 53 standout
Sub-graph 1 of 24

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Violet Innovation Grade Index (VIGI): A New Survey-Based Metric for Evaluating Innovation in Analytical Methods
2025 Standout
4 intermediate papers

Works of Antonia Bruno being referenced

Determination of phthalates in fish fillets by liquid chromatography tandem mass spectrometry (LC-MS/MS): A comparison of direct immersion solid phase microextraction (SPME) versus ultrasonic assisted solvent extraction (UASE)
2020
Fermented food products in the era of globalization: tradition meets biotechnology innovations
2020

Author Peers

Author Last Decade Papers Cites
Antonia Bruno 294 222 79 183 35 730
D. Tedesco 128 108 29 152 34 838
Xian-Yu Deng 243 100 56 67 31 601
Jérôme Gury 269 234 125 61 15 639
Jeong-Seon Kim 267 108 55 114 67 619
Inga Sarand 206 80 52 185 26 716
Julián Rafael Dib 293 250 42 89 35 724
Olivier Rué 364 91 16 142 42 760
Amrita Kumari Panda 365 158 32 106 49 717
Gerardo Centoducati 80 73 84 80 48 778
Young-Gun Zo 235 236 36 128 25 642

All Works

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Rankless by CCL
2026