Anna Ström

Crystal structure of a peptidoglycan glycosyltransferase suggests a model for processive glycan chain synthesis

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Positional isomers of sulfated oligosaccharides obtained from agarans and carrageenans: preparation and capillary electrophoresis separation

Large-area display textiles integrated with functional systems

Tannins and Human Health: A Review

Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components

MRI of plants and foods

End-to-end design of wearable sensors

Conformational Changes Induced by Binding UDP-2F-galactose to α-1,3 Galactosyltransferase- Implications for Catalysis

Hydrocolloids as thickening and gelling agents in food: a critical review

Nosokomycins, new antibiotics discovered in an in vivo-mimic infection model using silkworm larvae. I: Fermentation, isolation and biological properties

DLS and zeta potential – What they are and what they are not?

Pectin: new insights into an old polymer are starting to gel

A Review of Imaging Techniques for Plant Phenotyping

Enhancement of Mechanical and Barrier Property of Hemicellulose Film via Crosslinking with Sodium Trimetaphosphate

Formation of concentrated particles composed of oppositely charged biopolymers for food applications – impact of processing conditions

Chemical Structures and Bioactivities of Sulfated Polysaccharides from Marine Algae

Transforming nature into the next generation of bio-based flexible devices: New avenues using deep eutectic systems

Mechanically Flexible Conductors for Stretchable and Wearable E‐Skin and E‐Textile Devices

Glycosyltransferases: Structures, Functions, and Mechanisms

Nanoparticle diffusometry for quantitative assessment of submicron structure in food biopolymer networks

Fluid gels, mixed fluid gels and satiety

Resolution of the structural isomers of partially methylesterified oligogalacturonides by polysaccharide analysis using carbohydrate gel electrophoresis

An investigation of pectin methylesterification patterns by two independent methods: capillary electrophoresis and polysaccharide analysis using carbohydrate gel electrophoresis

Rheological characterization of acid pectin samples in the absence and presence of monovalent ions

On the separation, detection and quantification of pectin derived oligosaccharides by capillary electrophoresis

Altered Thermal and Mechanical Properties of Spruce Galactoglucomannan Films Modified with an Etherification Reaction

Microstructure of polymer hydrogels studied by pulsed field gradient NMR diffusion and TEM methods

Roll‐to‐Roll Dyed Conducting Silk Yarns: A Versatile Material for E‐Textile Devices

Controlled Calcium Release in the Absence and Presence of an Ion-Binding Polymer