Anna Soler‐Vila

The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants

Algae as nutritional and functional food sources: revisiting our understanding

Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review

A Systematic Approach to Discover and Characterize Natural Plant Biostimulants

Phenolic composition and antioxidant potential of grain legume seeds: A review

Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review

In vitro antioxidant assessment, screening of enzyme inhibitory activities of methanol and water extracts and gene expression in Hypericum lydium

In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates

A 20-year retrospective review of global aquaculture

Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata

Pomegranate peel and peel extracts: Chemistry and food features

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

Biostimulants in Plant Science: A Global Perspective

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

Bioactive compounds in seaweed: functional food applications and legislation

Red and green macroalgae for fish and animal feed and human functional food development

Bioplastic made from seaweed polysaccharides with green production methods

Bean cultivars (Phaseolus vulgaris L.) have similar high antioxidant capacity, in vitro inhibition of α-amylase and α-glucosidase while diverse phenolic composition and concentration

Algal extracts: Technology and advances

Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development

The Sustainability Conundrum of Fishmeal Substitution by Plant Ingredients in Shrimp Feeds

Green technology in green macroalgal biorefineries

Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro

Extraction and Identification of Phlorotannins from the Brown Alga, Sargassum fusiforme (Harvey) Setchell

Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae

Putative Inhibitors of SARS-CoV-2 Main Protease from A Library of Marine Natural Products: A Virtual Screening and Molecular Modeling Study

Important Flavonoids and Their Role as a Therapeutic Agent

The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts

Antioxidant activity and phenolic content of pressurised liquid and solid–liquid extracts from four Irish origin macroalgae

Isolation and Characterization of Bioactive Pro-Peptides with in Vitro Renin Inhibitory Activities from the Macroalga Palmaria palmata

UPLC-MS profiling of low molecular weight phlorotannin polymers in Ascophyllum nodosum, Pelvetia canaliculata and Fucus spiralis

The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition

Influence of pressurised liquid extraction and solid–liquid extraction methods on the phenolic content and antioxidant activities of Irish macroalgae

Macroalgae as a sustainable aquafeed ingredient

Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size