Anna Sip

Algae as nutritional and functional food sources: revisiting our understanding

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

Bacteriocins: developing innate immunity for food

Toxicity evaluation of textile effluents and role of native soil bacterium in biodegradation of a textile dye

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

Role of prebiotics in regulation of microbiota and prevention of obesity

Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35

The complex microbiota of raw milk

Prediction of In Vivo Short-Chain Fatty Acid Production in Hindgut Fermenting Mammals: Problems and Pitfalls

Microbial biosurfactants production, applications and future potential

Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries

Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives

Structure–function relationships of immunostimulatory polysaccharides: A review

Probiotics: contributions to oral health

Carnobacterium:positive and negative effects in the environment and in foods

Production of plantaricin NC8 by Lactobacillus plantarum NC8 is induced in the presence of different types of gram-positive bacteria

Effects of Probiotics, Prebiotics, and Synbiotics on Human Health

Prebiotic potential of oligosaccharides: A focus on xylan derived oligosaccharides

The current status and future focus of probiotic and prebiotic applications for salmonids

Use of different microbial probiotics in the diet of rohu, Labeo rohita fingerlings: effects on growth, nutrient digestibility and retention, digestive enzyme activities and intestinal microflora

Use of probiotics Bacillus coagulans, Rhodopseudomonas palustris and Lactobacillus acidophilus as growth promoters in grass carp (Ctenopharyngodon idella) fingerlings

Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach

On-land cultivation of functional seaweed products for human usage

Growth of Carnobacterium divergens M35 and production of Divergicin M35 in snow crab by-product, a natural-grade medium

Immunomodulatory effects of fructans

Influence of dietary administration of a probiotic strain Shewanella putrefaciens on senegalese sole (Solea senegalensis, Kaup 1858) growth, body composition and resistance to Photobacterium damselae subsp piscicida

Prebiotics: Present and future in food science and technology

Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review

Challenges and approaches for production of a healthy and functional mayonnaise sauce

Effects of textile dyes on health and the environment and bioremediation potential of living organisms

Production of bacteriocin by Carnobacterium divergens grown in culture media containing hydrolysates of whey, casein and malt roots

Production of bacteriocin by Carnobacterium divergens in batch and continuous culture

Effect of Carnobacterium divergens and Enterococcus hirae as probiotic bacteria in feed for common carp, Cyprinus carpio L.

Malachite green decolorization by the filamentous fungus Myrothecium roridum – Mechanistic study and process optimization

Enhancement of bacteriocin production by Carnobacterium divergens AS7 in the presence of a bacteriocin-sensitive strain Carnobacterium piscicola

Probiotics, prebiotics and antioxidants as functional foods.