Citation Impact
Citing Papers
Antioxidant condensed tannins from Machilus pauhoi leaves
2011
Peanuts as functional food: a review
2015 Standout
Bound phenolics in foods, a review
2013 Standout
Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology
2017 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Therapeutic Potential of Moringa oleifera Leaves in Chronic Hyperglycemia and Dyslipidemia: A Review
2012 Standout
Antioxidants: Characterization, natural sources, extraction and analysis
2015
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Mango (Mangifera indica L.) by-products and their valuable components: A review
2015 Standout
Genotypic variation of flavonols and antioxidant capacity in broccoli
2020
Roasting Affects Phenolic Composition and Antioxidative Activity of Hazelnuts ( Corylus avellana L.)
2010
Discovery and resupply of pharmacologically active plant-derived natural products: A review
2015 Standout
Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts
2011
Development of an antioxidative packaging film based on khorasan wheat starch containing moringa leaf extract
2019
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Chemical Composition and Biological Activities of Arachis Species
2011
Effect of Roasting on Phenolic Content and Antioxidant Activities of Whole Cashew Nuts, Kernels, and Testa
2011
Polyphenols and bioavailability: an update
2018
Recent advances in research on lignans and neolignans
2016 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Urolithins Are the Main Urinary Microbial-Derived Phenolic Metabolites Discriminating a Moderate Consumption of Nuts in Free-Living Subjects with Diagnosed Metabolic Syndrome
2012
Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)
2010
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
2015 Standout
Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations
2009
Immunomodulatory effect of Moringa oleifera Lam. extract on cyclophosphamide induced toxicity in mice.
2010
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
Phenolics of selected lentil cultivars: Antioxidant activities and inhibition of low-density lipoprotein and DNA damage
2015
Legumes as a source of natural antioxidants
2008
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Polyphenols and Human Health: The Role of Bioavailability
2021 Standout
Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So Far
2013 Standout
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Anna Rybarczyk being referenced
EXTRACTION AND CHROMATOGRAPHIC SEPARATION OF TANNIN FRACTIONS FROM TANNIN-RICH PLANT MATERIAL
2007
Capillary zone electrophoresis (CZE) of flaxseed phenolic constituents - a short report.
2008
Antioxidant activity of the crude extracts of drumstick tree (Moringa oleifera Lam.) and sweet broomweed (Scoparia dulcis L.) leaves
2007
Comparative Flavan-3-ol Profile and Antioxidant Capacity of Roasted Peanut, Hazelnut, and Almond Skins
2009
Vitamin C in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest light, UV-B irradiation and temperature
2014
Flavonols in broccoli ( Brassica oleracea L. var. italica ) flower buds as affected by postharvest temperature and radiation treatments
2016
Antioxidant Activity of Hazelnut Skin Phenolics
2009