Anna Nudda

Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach

Sheep and goats differences in CLA and fatty acids milk fat content in relation with mRNA stearoyl-CoA desaturase and lipogenic genes expression in their mammary gland

Nitrogen Metabolism of Early Lactation Cows Fed Diets with Two Different Levels of Protein and Different Amino Acid Profiles

Milk and Cheese Fatty Acid Composition in Sheep Fed Mediterranean Forages with Reference to Conjugated Linoleic Acid cis-9,trans-11

Effect of a Diet Enriched in Whole Linseed and Sunflower Oil on Goat Milk Fatty Acid Composition and Conjugated Linoleic Acid Isomer Profile

In vivo toxicity studies of fusarium mycotoxins in the last decade: A review

Applications of ultrasound in food technology: Processing, preservation and extraction

BOARD-INVITED REVIEW: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem1

Physico-chemical characteristics of goat and sheep milk

Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety

Impact of ultrasound on dairy spoilage microbes and milk components

Multivariate factor analysis of Girgentana goat milk composition

Effect of the stage of lactation on milk composition, its properties and the quality of rennet curdling in East Friesian ewes

Camelina uses, genetics, genomics, production, and management

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

Seasonal variation in fatty acid composition of milk from ruminants reared under the traditional feeding system of Sindh, Pakistan

Seasonal Variation in Compositions and Fatty Acids Profile (with Emphasis on CLA) in Iranian Buffalo’s Milk

Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors

Relationship between morphometric characteristics of milk fat globules and the cheese making aptitude of sheep's milk

Dietary effect of silage type and combination with camelina seed on milk fatty acid profile and antioxidant capacity of sheep milk

Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation

Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

Supplementation with Extruded Linseed Cake Affects Concentrations of Conjugated Linoleic Acid and Vaccenic Acid in Goat Milk

Effect of Dietary Energy and Protein Concentration on the Concentration of Milk Urea Nitrogen in Dairy Ewes

Seasonal Variation in Conjugated Linoleic Acid and Vaccenic Acid in Milk Fat of Sheep and its Transfer to Cheese and Ricotta

The Yield and Composition of Milk in Sarda, Awassi, and Merino Sheep Milked Unilaterally at Different Frequencies

The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet

Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk

Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen

Effects of lactation stage, parity, β-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes

Alternative feed resources and their effects on the quality of meat and milk from small ruminants

Milk composition and feeding in the Italian dairy sheep

Differential biohydrogenation and isomerization of [U‐¹³C]Oleic and [1‐¹³C]Oleic acids by mixed ruminal microbes