Citation Impact
Citing Papers
Microbial Cellulose Utilization: Fundamentals and Biotechnology
2002 Standout
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Formation of propionate and butyrate by the human colonic microbiota
2016 Standout
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model
2019 Standout
Yeasts are essential for cocoa bean fermentation
2014
Bioactive peptides and proteins
2003
Silage review: Interpretation of chemical, microbial, and organoleptic components of silages
2018 Standout
Review on heterogeneous photocatalytic disinfection of waterborne, airborne, and foodborne viruses: Can we win against pathogenic viruses?
2020 Standout
Genetic Influences on Cystic Fibrosis Lung Disease Severity
2013
Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review
2009 Standout
The Effect of Lactobacillus buchneri, Lactobacillus plantarum, or a Chemical Preservative on the Fermentation and Aerobic Stability of Corn Silage
2000
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Biogenic amines in foods: Histamine and food processing
1999
Freezing and thawing rate effects on drip loss from samples of pork
1999
Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5-dinitrobenzoyl chloride
2000
Biogenic amines in dry fermented sausages: a review
2003
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin
2006 Standout
Histamine fish poisoning revisited
2000 Standout
Antioxidative peptides from food proteins: A review
2010 Standout
Biodiversity of Intestinal Lactic Acid Bacteria in the Healthy Population
2016
Indigenous Bacteria from the Gut Microbiota Regulate Host Serotonin Biosynthesis
2015 Standout
Enterococci as probiotics and their implications in food safety
2011 Standout
Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses
2011
The complex microbiota of raw milk
2013 Standout
Effects of Diet on Short-Term Regulation of Feed Intake by Lactating Dairy Cattle
2000 Standout
Molecular characterization, technological properties and safety aspects of enterococci from 'Hussuwa', an African fermented sorghum product
2004
Determination of biogenic amines by capillary zone electrophoresis with conductometric detection
2005
Molecular methods for the detection of biogenic amine-producing bacteria on foods
2007
Tyramine and Phenylethylamine Biosynthesis by Food Bacteria
2012
Combined ion-pair extraction and gas chromatography–mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice
2000
A new tool for the evaluation of the analytical procedure: Green Analytical Procedure Index
2018 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Small-molecule inhibitors of protein–protein interactions: progressing towards the dream
2004 Standout
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Acute and subacute toxicity of tyramine, spermidine, spermine, putrescine and cadaverine in rats
1997
Cystic fibrosis genetics: from molecular understanding to clinical application
2014 Standout
Heritability of Respiratory Infection with Pseudomonas aeruginosa in Cystic Fibrosis
2012
Gut microbiota and Covid-19- possible link and implications
2020 Standout
Histamine and histamine intolerance
2007
Influence of diet on the gut microbiome and implications for human health
2017 Standout
Survey of the year 2003 commercial optical biosensor literature
2004
Development of a food spoilage indicator for monitoring freshness of skinless chicken breast
2014
Natural Occurrence of 16 Fusarium Toxins in Grains and Feedstuffs of Plant Origin from Germany
2006
Free amino acids and biogenic amines in red and white muscle of tuna stored in controlled atmospheres
2004
Electrochemical biosensors for pathogen detection
2020
Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy
2001
Molecular Signatures of N-nitroso Compounds in Caco-2 Cells: Implications for Colon Carcinogenesis
2009
Lung disease modifier genes in cystic fibrosis
2014
Quantification and identification of the main components of the Trichoderma cellulase complex with monoclonal antibodies using an enzyme-linked immunosorbent assay (ELISA)
1990
Functionalty of enterococci in meat products
2003
Biogenic amines: their importance in foods
1996
Self-Reported Food-Related Gastrointestinal Symptoms in IBS Are Common and Associated With More Severe Symptoms and Reduced Quality of Life
2013 Standout
Ion-pair high-performance liquid chromatographic determination of biogenic amines and polyamines in wine and other alcoholic beverages
2003
Determination of biogenic amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination of factors affecting their presence and concentration
2006
Health Benefits of Heat-Killed (Tyndallized) Probiotics: An Overview
2019
Biogenic Amines in European Beers
1996
The impact of glycated pea proteins on bacterial adhesion
2010
Highly Sensitive Detection and Discrimination of Biogenic Amines Utilizing Arrays of Polyaniline/Carbon Black Composite Vapor Detectors
2000 StandoutNobel
Biogenic amines formation and its relation to microbiological and sensory attributes in ice-stored whole, gutted and filleted Mediterranean Sea bass (Dicentrarchus labrax)
2004
Determination of biogenic amines in wines by HPLC with precolumn dansylation and fluorimetric detection
2007
Biogenic amines and gamma-amino butyric acid in silages: Formation, occurrence and influence on dry matter intake and ruminant production
2015
Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered
2013 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Ion-Pair High-Performance Liquid Chromatographic Determination of Biogenic Amines in Meat and Meat Products
1996
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Drinking Water Nitrate and Human Health: An Updated Review
2018 Standout
Aggregation-Induced Emission: Together We Shine, United We Soar!
2015 Standout
Dietary fibre from vegetable products as source of functional ingredients
2005
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Contributions of Amino Acid Side Chains to the Kinetics and Thermodynamics of the Bivalent Binding of Protein L to Ig κ Light Chain
2004 StandoutNobel
Liquid chromatographic determination of biogenic amines in a meat product during fermentation and long-term storage
2003
Impact of processing on bioactive proteins and peptides
1998
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
2016 Standout
Production of Biogenic Amines and Their Potential Use as Quality Control Indices for Hake ( Merluccius merluccius, L. ) Stored in Ice
2001
Climate change associated effects on grape and wine quality and production
2010 Standout
A review: Current analytical methods for the determination of biogenic amines in foods
2006 Standout
Determination of biogenic amines with an electrochemical biosensor and its application to salted anchovies
1998
Surface Plasmon Resonance Sensors for Detection of Chemical and Biological Species
2008 Standout
Lactic acid bacteria in the quality improvement and depreciation of wine
1999
Polyamines in food and their consequences for food quality and human health
1995 Standout
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Biogenic Amine and Polyamine Contents in Meat and Meat Products
1997
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Biogenic Amines Formation in Bigeye Tuna Steaks and Whole Skipjack Tuna
2002
Lactic acid bacteria in the quality improvement and depreciation of wine.
1999
Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties
1996
The study on the impact of glycated pea proteins on human intestinal bacteria
2011
Formation of biogenic amines as criteria for the selection of wine yeasts
2002
Determination of biogenic amines in cheese using HPLC technique and direct derivatization of acid extract
2006
Works of Anna Halász being referenced
Real-time study of the effect of different stress factors on lactic acid bacteria by electrochemical optical waveguide lightmode spectroscopy
2007
Application of electrochemical optical waveguide lightmode spectroscopy for studying the effect of different stress factors on lactic acid bacteria
2006
Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice
2011
Effect of Hydrogen Peroxide on Interleukin-8 Synthesis and Death of Caco-2 Cells
2007
The 8.1 ancestral MHC haplotype is associated with delayed onset of colonization in cystic fibrosis
2006
Biogenic amines and their production by microorganisms in food
1994
Methionine Enrichment of Milk Protein by Enzymatic Peptide Modification
1988
Untersuchung über Änderungen von Fleischproteinen während der Gefrierlagerung
1994
The influence of starter culture selection on sauerkraut fermentation
1999
Production of organic acids by Lactobacillus strains in three different media
2009
The biogenic amine content of beer; the effect of barley, malting and brewing on amine concentration
1999
Immunoelectrophoretic characterization of cellulolytic enzymes of fungal origin
1986
Substrate Influence on Mycotoxin Production of Fusarium Species and their Analytical Detection
1997