Anna Badiani

Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Pomegranate and its Many Functional Components as Related to Human Health: A Review

Current research in meat color

Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

Influence of type of muscles on nutritional value of foal meat

Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy

Changes on physico-chemical, textural, lipolysis and volatile compounds during the manufacture of dry-cured foal “cecina”

Effects of dietary cholesterol on growth performance, feed intake and cholesterol metabolism in juvenile turbot (Scophthalmus maximus L.) fed high plant protein diets

Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs

Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.) — Impact on growth performance, body composition, nutrient digestibility and blood physiology

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

Effect of Essential Oils on Pathogenic Bacteria

When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)

Investigations of La Rioja Terroir for Wine Production Using ¹H NMR Metabolomics

Optimization of instrumental colour analysis in dry-cured ham

The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus)

State-of-the-art on use of insects as animal feed

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains

Solid waste issue: Sources, composition, disposal, recycling, and valorization

Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten

Orange fibre as potential functional ingredient for dry-cured sausages

Objective measurements of pork quality: Evaluation of various techniques

Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics

Lipid and colour stability of Milano-type sausages: effect of packing conditions

Lipid composition, retention and oxidation in fresh and completely trimmed beef muscles as affected by common culinary practices

Selected Nutrient Contents, Fatty Acid Composition, Including Conjugated Linoleic Acid, and Retention Values in Separable Lean from Lamb Rib Loins As Affected by External Fat and Cooking Method

Toward the Authentication of European Sea Bass Origin through a Combination of Biometric Measurements and Multiple Analytical Techniques

Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles

Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics

Nutrient Profile of Horsemeat1

Effect of microwave cooking or broiling on selected nutrient contents, fatty acid patterns and true retention values in separable lean from lamb rib-loins, with emphasis on conjugated linoleic acid