Standout Papers
Citation Impact
Citing Papers
Influencer marketing on TikTok: The effectiveness of humor and followers’ hedonic experience
2022 Standout
Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast – a pilot study
2006
Food waste matters - A systematic review of household food waste practices and their policy implications
2018 Standout
Ego depletion and the strength model of self-control: A meta-analysis.
2010 Standout
Child and adolescent mental health worldwide: evidence for action
2011 Standout
Methods of assessment of iodine status in humans: a systematic review
2009 Standout
Longitudinal selenium status in healthy British adults: assessment using biochemical and molecular biomarkers
2008
Healthy intakes of n−3 and n–6 fatty acids: estimations considering worldwide diversity
2006
The impact of long-chainn-3 polyunsaturated fatty acids on human health
2005
Effects of Environmental Enrichment at Ages 3–5 Years on Schizotypal Personality and Antisocial Behavior at Ages 17 and 23 Years
2003
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Quantitative ABCD Analysis of Organic Food Product and its Impact on Purchase Intention
2022 Standout
A review of European research on consumer response to nutrition information on food labels
2007 Standout
Measuring hotel employee perceived job risk: dimensions and scale development
2020
Supply chain performance and economic growth: The impact of COVID-19 disruptions
2021 Standout
Mechanisms of Insulin Action and Insulin Resistance
2018 Standout
Emerging Trends in Sustainability of Organic Farming and its Impact on Purchase Intention - a Review & Research Agenda
2019
REASON FOR EMOTION: REINVENTING JUSTICE WITH THEORIES, INNOVATIONS, AND RESEARCH—THE AMERICAN SOCIETY OF CRIMINOLOGY 2002 PRESIDENTIAL ADDRESS*
2003
Strengthening Farmers–Hotel Supply Chain Relationships: A Service Management Approach
2016
Dimensional analysis of schoolchildren's food label comprehension: a pilot study
2004
The Visual Dimension in Organizing, Organization, and Organization Research: Core Ideas, Current Developments, and Promising Avenues
2013 Standout
Drivers of experience co-creation in food-and-wine tourism: An exploratory quantitative analysis
2020
Is Globalization Reducing Absolute Poverty?
2014
Success Stories in Asian Aquaculture
2009 Standout
Modeling an extended theory of planned behavior model to predict intention to take precautions to avoid consuming food with additives
2017
Progress and prospects for event tourism research
2015 Standout
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review
2021 Standout
Fish oil replacement in finfish nutrition
2009 Standout
Factors affecting farmers’ adoption of integrated pest management in Serbia: An application of the theory of planned behavior
2019 Standout
Customer retention in the medical tourism industry: Impact of quality, satisfaction, trust, and price reasonableness
2014 Standout
INDIRECT PERSUASION IN ADVERTISING: How Consumers Process Metaphors Presented in Pictures and Words
2005
Event segmentation: A review and research agenda
2010
Bibliometric studies in tourism
2016 Standout
Interventions for preventing obesity in children
2019 Standout
Still blaming the consumer? Geographies of responsibility in domestic food safety practices
2013
‘Our desires are ungovernable’
2006 Standout
Enhancing Police Legitimacy
2004 Standout
Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price
2009
The Mediating Role of Perceived Value on the Relationship between Service Quality and Customer Satisfaction: Evidence from Indonesian Airline Passengers
2016 Standout
How does hotel employees’ satisfaction with the organization’s COVID-19 responses affect job insecurity and job performance?
2020 Standout
How Nothing Became Something: White Space, Rhetoric, History, and Meaning
2006 Standout
Sustainable careers: Towards a conceptual model
2018 Standout
Impact of Restaurant Experience on Brand Image and Customer Loyalty: Moderating Role of Dining Motivation
2012
Actions and approaches for enabling Industry 5.0‐driven sustainable industrial transformation: A strategy roadmap
2022 Standout
The Physiology of Willpower: Linking Blood Glucose to Self-Control
2007
Visual and Verbal Rhetorical Figures under Directed Processing versus Incidental Exposure to Advertising
2003
Nutrition labelling: issues and policies
2001
Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications
2019 Standout
Sustainable Consumption: Proposal of a Multistage Model to Analyse Consumer Behaviour for Organic Foods
2017
Antecedents of Perceived Value and Repurchase Intention of Organic Food
2017
Service Quality Delivery through Web Sites: A Critical Review of Extant Knowledge
2002 Standout
Social Media in Tourism and Hospitality: A Literature Review
2013 Standout
Career adaptability: A meta-analysis of relationships with measures of adaptivity, adapting responses, and adaptation results
2016
Hospitality marketing research: Recent trends and future directions
2011
Works of Anita Eves being referenced
Predicting Chinese human resource managers' strategic competence: Roles of identity, career variety, organizational support and career adaptability
2015
Influence of supplementary vitamins, minerals and essential fatty acids on the antisocial behaviour of young adult prisoners
2002
Food provision and the nutritional implications of food choices made by young adult males, in a young offenders' institution
2003
Empirical verification of a conceptual model of local food consumption at a tourist destination
2012
Developing a Model of Organic Food Choice Behavior
2015
The Use of Rhetorical Devices in Advertising
1999
The management of food safety—the role of food hygiene training in the UK service sector
2005
Construction and validation of a scale to measure tourist motivation to consume local food
2012
The relationships between food-related personality traits, satisfaction, and loyalty among visitors attending food events and festivals
2009
Influence of Nutrition Information on the Attitudes and Knowledge ofDieters
1994
Food choice and school meals: primary schoolchildren's perceptions of the healthiness of foods and the nutritional implications of food choices
2000
Globalisation and food consumption in tourism
2011
Efficacy of the theory of planned behaviour model in predicting safe food handling practices
2010
Food hygiene knowledge and self‐reported behaviours of UK school children (4‐14 years)
2006