Citation Impact
Citing Papers
In vivo imaging of hydrogen peroxide production in a murine tumor model with a chemoselective bioluminescent reporter
2010 StandoutNobel
Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from different locations of Malaysia
2013
Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) Seeds
2012
Bound phenolics in foods, a review
2013 Standout
Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography–electrospray ionization mass spectrometry
2014
Molecular-channel driven actuator with considerations for multiple configurations and color switching
2018 Standout
Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes
2009
Extraction of phenolics in liquid model matrices containing oak chips: Kinetics, liquid chromatography–mass spectroscopy characterisation and association with in vitro antiradical activity
2008
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Mango (Mangifera indica L.) by-products and their valuable components: A review
2015 Standout
New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review
2017 Standout
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Strawberries from integrated pest management and organic farming: Phenolic composition and antioxidant properties
2012
Antioxidant potential of six pine species
2006
Chemistry and biology of reactive oxygen species in signaling or stress responses
2011 Standout
Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures
2006
Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
2014 Standout
Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection
2008
Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit
2014 Standout
Extraction and Analysis of Polyphenols: Recent trends
2010
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)
2005 Standout
Enzyme-assisted extraction of bioactives from plants
2011
Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars
2008
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
2016 Standout
Co-occurrence of tannin and tannin-less vacuoles in sensitive plants
2015
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn
2011 Standout
Binding of polyphenols to plant cell wall analogues – Part 2: Phenolic acids
2012
In vivo imaging of hydrogen peroxide with chemiluminescent nanoparticles
2007
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Recent Advances in Anthocyanin Analysis and Characterization
2008
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds
2009
Luminescent probes for detection and imaging of hydrogen peroxide
2011
Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues
2010
Release of Bound Procyanidins from Cranberry Pomace by Alkaline Hydrolysis
2010
Recent advances in research on lignans and neolignans
2016 Standout
Aggregation‐Induced Emission: The Whole Is More Brilliant than the Parts
2014 Standout
Compositional and functional characteristics of dates, syrups, and their by-products
2007 Standout
Biological properties of onions and garlic
2007 Standout
Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment
2012
Antioxidant Properties of Prepared Blueberry (Vaccinium myrtillus) Extracts
2005
Supercritical CO2 to recover extracts enriched in antioxidant compounds from beetroot aerial parts
2019
Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries
2010
Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues
2012
Extraction and bioconversion of kaempferol metabolites from cauliflower outer leaves through fungal fermentation
2015
Techniques for extraction of bioactive compounds from plant materials: A review
2013 Standout
Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera)
2004 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa
2022 Standout
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
2008 Standout
Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines
2008
Copigmentation reactions and color stability of berry anthocyanins
2005
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF TOTAL ANTHOCYANINS FROM GRAPE PEEL USING RESPONSE SURFACE METHODOLOGY
2011
Food processing waste: Problems, current management and prospects for utilisation of the lignocellulose component through enzyme synergistic degradation
2013
Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems
2010
Reactive oxygen species and their chemiluminescence-detection methods
2006
Biomimetic oxidation of quercetin: Isolation of a naturally occurring quercetin heterodimer and evaluation of its in vitro antioxidant properties
2006
Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: Evaluation of the antioxidant activities of their extracts
2009
Extraction of bioactive compounds from feijoa (Acca sellowiana (O. Berg) Burret) peel by low and high-pressure techniques
2018
Evaluation of phenolic extraction during fermentation of red grapes treated by a continuous pulsed electric fields process at pilot-plant scale
2009
Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran
2007 Standout
Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts
2006
Optimization of supercritical fluid extraction of bioactive compounds from grape (Vitis labrusca B.) peel by using response surface methodology
2010
Review of methods to determine chain-breaking antioxidant activity in food
2004
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Oxidation of caffeic acid in the presence of l-cysteine: isolation of 2-S-cysteinylcaffeic acid and evaluation of its antioxidant properties
2004
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Engineering Orthogonal Polypeptide GalNAc-Transferase and UDP-Sugar Pairs
2019 StandoutNobel
An automatic FIA-CL method for the determination of antioxidant activity of edible oils based on peroxyoxalate chemiluminescence
2014
Environmental Implications of Hydroxyl Radicals (•OH)
2015 Standout
Antioxidant activities of aqueous extracts of selected plants
2005
Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants
2006 Standout
Prediction of total antioxidant capacity of red wine by Fourier transform infrared spectroscopy
2009
Superoxide Ion: Generation and Chemical Implications
2016 Standout
Antioxidant properties of durian fruit as influenced by ripening
2007
Natural deep eutectic solvents as beneficial extractants for enhancement of plant extracts bioactivity
2016
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
Chemical studies of anthocyanins: A review
2008 Standout
Selective release of phenols from apple skin: Mass transfer kinetics during solvent and enzyme-assisted extraction
2008
Flower Extracts and Their Essential Oils as Potential Antimicrobial Agents for Food Uses and Pharmaceutical Applications
2011
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Polyphenolic compounds and antioxidant properties of selected China wines
2008
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol
2011
Measurement of antioxidant activity
2015
Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactyliferaL.) Varieties Grown in Oman
2005 Standout
Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
2009 Standout
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Design Strategies for Water-Soluble Small Molecular Chromogenic and Fluorogenic Probes
2013 Standout
Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities of selected red grape cultivars and their correlations
2006
Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: Process optimization and product characterization
2017
Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins
2011
Nutritional and Functional Properties of Dates: A Review
2008 Standout
Glycosyltransferase engineering for carbohydrate synthesis
2016
PULSED ELECTRIC FIELD (P.E.F) AND PECTINASE FOR THE EXTRACTION OF POLYPHENOLS FROM GRAPE POMACE AND PEEL
2011
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Anis Arnous being referenced
Chemiluminescent evaluation of peroxide value in olive oil
2004
A peroxyoxalate chemiluminescence-based assay for the evaluation of hydrogen peroxide scavenging activity employing 9,10-diphenylanthracene as the fluorophore
2002
A Pasteurella multocida sialyltransferase displaying dual trans-sialidase activities for production of 3′-sialyl and 6′-sialyl glycans
2013
Discriminated release of phenolic substances from red wine grape skins (Vitis vinifera L.) by multicomponent enzymes treatment
2009
Quantitative Prediction of Cell Wall Polysaccharide Composition in Grape (Vitis vinifera L.) and Apple (Malus domestica) Skins from Acid Hydrolysis Monosaccharide Profiles
2009
Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release
2006
Effect of Principal Polyphenolic Components in Relation to Antioxidant Characteristics of Aged Red Wines
2001
Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece
2002
Comparison of methods for compositional characterization of grape (Vitis vinifera L.) and apple (Malus domestica) skins
2008