Citation Impact
Citing Papers
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
Alkaline cooking (nixtamalisation) and the reduction in thein vivotoxicity of fumonisin-contaminated corn in a rat feeding bioassay
2012
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Thermal inactivation kinetics of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves
2020
Traditional cheeses: Rich and diverse microbiota with associated benefits
2014
In vivo toxicity studies of fusarium mycotoxins in the last decade: A review
2015 Standout
Biorefineries in circular bioeconomy: A comprehensive review
2019 Standout
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation
2011
Role of the gut microbiota in nutrition and health
2018 Standout
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Current trends of tropical fruit waste utilization
2016
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence
2016
A Concise History of Mycotoxin Research
2016
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Valorisation of pineapple wastes for food and therapeutic applications
2018
Long Term Monitoring (2014–2018) of Multi-Mycotoxins in South African Commercial Maize and Wheat with a Locally Developed and Validated LC-MS/MS Method
2019
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
2019 Standout
Mycotoxin co-contamination of food and feed: meta-analysis of publications describing toxicological interactions
2011
Global maize production, consumption and trade: trends and R&D implications
2022 Standout
Aflatoxin contamination and recommendations to improve its control: a review
2020
Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
2018
Works of Andréia Bianchini being referenced
Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat Flour
2018
Stability of mycotoxins during food processing
2007
Reduction of Fumonisin B 1 in Corn Grits by Twin‐Screw Extrusion
2011
Reduced Toxicity of Fumonisin B1 in Corn Grits by Single-Screw Extrusion
2008
Use of Enterococcus faecium as a Surrogate for Salmonella enterica during Extrusion of a Balanced Carbohydrate-Protein Meal
2014
Extrusion cooking with glucose supplementation of fumonisin‐contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats
2011
Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement
2014
Validation of Extrusion as a Killing Step for Enterococcus faecium in a Balanced Carbohydrate-Protein Meal by Using a Response Surface Design
2012
Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens
2012
Evaluation of Enterococcus faecium NRRL B‐2354 as a Surrogate for Salmonella During Extrusion of Low‐Moisture Food
2018
DON Occurrence in Grains: A North American Perspective
2015