Immediate Impact
51 standout
Citing Papers
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Works of Andrea Polo being referenced
Thirty years of knowledge on sourdough fermentation: A systematic review
2020
High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation
2020
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Andrea Polo | 412 | 335 | 298 | 49 | 1.1k | |
| Barbara Giussani | 266 | 130 | 330 | 69 | 1.3k | |
| Andrea Puškárová | 453 | 40 | 211 | 48 | 1.2k | |
| Anna Otlewska | 185 | 50 | 292 | 69 | 1.4k | |
| Mária Bučková | 395 | 23 | 184 | 57 | 1.1k | |
| Ksenija Lopandić | 529 | 35 | 580 | 44 | 1.1k | |
| Lucia Kraková | 377 | 27 | 223 | 54 | 1.3k | |
| Laura Raaska | 314 | 41 | 194 | 27 | 930 | |
| Massimiliano Marvasi | 162 | 22 | 305 | 64 | 1.2k | |
| Julien Hubert | 341 | 136 | 604 | 30 | 907 | |
| M.‐L. Suihko | 582 | 169 | 714 | 38 | 1.4k |
All Works
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