Andrea Paoletti

The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices

Sustainable poultry farming practices: a critical review of current strategies and future prospects

Effect of range enrichment on performance, behavior, and forage intake of free-range chickens

Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.)