André Jablonski

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Adventitious rooting on the Brazilian red-cloak and sanchezia after application of indole-butyric and humic acids

Film formation and deposition methods of edible coating on food products: A review

Flavonoids as natural phenolic compounds and their role in therapeutics: an overview

Chemical characterization and antioxidant capacity of the araçá-pera ( Psidium acutangulum ): An exotic Amazon fruit

Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage

Antioxidants: Characterization, natural sources, extraction and analysis

Phenolic composition and antioxidant potential of grain legume seeds: A review

Mango (Mangifera indica L.) by-products and their valuable components: A review

Chrysin: Sources, beneficial pharmacological activities, and molecular mechanism of action

Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit

Assembly of chitosan support matrix with gallic acid-functionalized nanoparticles

Evaluation of bioactive compounds potential and antioxidant activity in some Brazilian exotic fruit residues

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

The effect of extrusion processing on the physiochemical properties of extruded orange pomace

Honey: Chemical composition, stability and authenticity

Active Packaging Applications for Food

Efeito de substâncias húmicas na cinética de absorção de potássio, crescimento de plantas e concentração de nutrientes em Phaseolus vulgaris L.

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants

Humic and fulvic acids as biostimulants in horticulture

Current options for the valorization of food manufacturing waste: a review

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants

Chitosan for food packaging: Recent advances in active and intelligent films

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

Development of a fast MECK method for determination of 5-HMF in honey samples

Development of mortar for laying and coating with pineapple fibers

Towards circular economy implementation: a comprehensive review in context of manufacturing industry

A review on circular economy: the expected transition to a balanced interplay of environmental and economic systems

Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

CRESCIMENTO DA PARTE AÉREA E DO SISTEMA RADICULAR DO MILHO CULTIVADO EM SOLUÇÃO NUTRITIVA ADICIONADA DE SUBSTÂNCIAS HÚMICAS

Dietary fiber from orange byproducts as a potential fat replacer

Desenvolvimento das raízes do azevém cultivado em solução nutritiva completa, adicionada de substâncias húmicas, sob condições de casa de vegetação

Effect of processing on the stability of bioactive compounds from red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens)

Carotenoids, flavonoids, chlorophylls, phenolic compounds and antioxidant activity in fresh and cooked broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1)

Characterization of blueberry fruits (Vaccinium spp.) and derived products

Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

Determinação do 5-hidroximetilfurfural em méis utilizando cromatografia eletrocinética capilar micelar

Microencapsulation of Anthocyanins with Different Wall Materials and Its Application in Active Biodegradable Films