André Gordon

Phenolic composition, antioxidant potential and health benefits of citrus peel

Chemical characterization and antioxidant capacity of the araçá-pera ( Psidium acutangulum ): An exotic Amazon fruit

Chemometric classification of Garcinia madruno raw material: Impact of the regional origin and ripeness stage of a neotropical exotic species

Coconut (Cocos nucifera L.: Arecaceae): In health promotion and disease prevention

Classification of fruits based on anthocyanin types and relevance to their health effects

Insights into the phenolic compounds present in jambolan (Syzygium cumini) along with their health‐promoting effects

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water

Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction

Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

Important Flavonoids and Their Role as a Therapeutic Agent

Phenolic Constituents and Antioxidant Capacity of Four Underutilized Fruits from the Amazon Region

Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripening

Changes in chemical composition of coconut (Cocos nucifera) water during maturation of the fruit