Citation Impact
Citing Papers
Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum
2001
Potential Use of Biopolymer-based Nanocomposite Films in Food Packaging Applications
2007
In vitro antibacterial activity of some plant essential oils
2006 Standout
Engineering precision nanoparticles for drug delivery
2020 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Antimicrobial Edible Films and Coatings
2004
Targeted therapy for cancer using pH-responsive nanocarrier systems
2012
Antifungal activities of essential oils and their constituents from indigenous cinnamon (Cinnamomum osmophloeum) leaves against wood decay fungi
2004
Synthesis, characterization, and evaluation of poly(aminoethyl) modified chitosan and its hydrogel used as antibacterial wound dressing
2017
Bacterial competition: surviving and thriving in the microbial jungle
2009 Standout
Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review
2016 Standout
Chemical composition and antimicrobial activity of volatile compounds of Tamarix boveana (Tamaricaceae)
2007
Chitosan nanoparticle based delivery systems for sustainable agriculture
2015 Standout
Supported metal nanoparticles on porous materials. Methods and applications
2008 Standout
Antimicrobial nanomaterials for water disinfection and microbial control: Potential applications and implications
2008 Standout
Natural product-based nanomedicine: recent advances and issues
2015
Green Chemistry: Principles and Practice
2009 Standout
Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 oC
2000
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Chitosan-based hydrogels for controlled, localized drug delivery
2009 Standout
Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits
2008
Marine natural products
1990 Standout
Injectable and biodegradable hydrogels: gelation, biodegradation and biomedical applications
2011
Effect of amide moieties for hydrogelators on gelation property and heating-free pH responsive gel-sol phase transition
2012
Evaluation of antilisterial action of cilantro oil on vacuum packed ham
2002
Preparation and antibacterial test of chitosan/PAA/PEGDA bi-layer composite membranes
2005
Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions
2005
Immobilization of laminin peptide in molecularly aligned chitosan by covalent bonding
2004
Organic polyelectrolytes in water treatment
2007 Standout
Chitin — The Undisputed Biomolecule of Great Potential
2003
Immobilization of Lysozyme on Polyvinylalcohol Films for Active Packaging Applications
2006
Hydrogel nanoparticles in drug delivery
2008 Standout
Nano based drug delivery systems: recent developments and future prospects
2018 Standout
Synthesis, properties, and biomedical applications of gelatin methacryloyl (GelMA) hydrogels
2015 Standout
Extracellular matrix structure
2015 Standout
Applications of advanced hybrid organic–inorganic nanomaterials: from laboratory to market
2011 Standout
Alginate: Properties and biomedical applications
2011 Standout
Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae
2001
The biofilm matrix
2010 Standout
Chitosan kills bacteria through cell membrane damage
2004
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
A chitosan–dipotassium orthophosphate hydrogel for the delivery of Doxorubicin in the treatment of osteosarcoma
2009
Antimicrobial food packaging in meat industry
2002
Antimicrobial activity of carvacrol related to its chemical structure
2006 Standout
Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation
2010
In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils
1999 Standout
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
2000 Standout
Delivery systems for the treatment of degenerated intervertebral discs
2014
Biodegradation, biodistribution and toxicity of chitosan
2009 Standout
Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres
2001
Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices
2010
Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.)
2001
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
Formation mechanism of monodisperse, low molecular weight chitosan nanoparticles by ionic gelation technique
2011
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
2001 Standout
Potential applications of chitosan in veterinary medicine
2004
Antifouling Coatings: Recent Developments in the Design of Surfaces That Prevent Fouling by Proteins, Bacteria, and Marine Organisms
2010 Standout
Biological effects of essential oils – A review
2007 Standout
Application of chitosan, a natural aminopolysaccharide, for dye removal from aqueous solutions by adsorption processes using batch studies: A review of recent literature
2007 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Properties of Chitosan Films as a Function of pH and Solvent Type
2006
Anti-Listeria monocytogenes activity of essential oils components of conifers
2002
25th Anniversary Article: Designer Hydrogels for Cell Cultures: A Materials Selection Guide
2013
Effect of molecular weight and degree of chitosan deacetylation on the preparation and characteristics of chitosan thermosensitive hydrogel as a delivery system
2007
Chitosan Acetate as an Active Coating Material and Its Effects on the Storing of Prunus avium L.
2010
Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots
2002
Incorporation of a High Concentration of Mineral or Vitamin into Chitosan-Based Films
2004
Functionalisation of textiles by inorganic sol–gel coatings
2005
Calculation of Mark–Houwink–Sakurada (MHS) equation viscometric constants for chitosan in any solvent–temperature system using experimental reported viscometric constants data
2007
Physicochemical, Antimicrobial, and Cytotoxic Characteristics of a Chitosan Film Cross-Linked by a Naturally Occurring Cross-Linking Agent, Aglycone Geniposidic Acid
2006
Characterization of Edible Active Coating Based on Alginate-Thyme Oil-Propionic Acid for the Preservation of Fresh Chicken Breast Fillets
2015
Edible films and coatings: Structures, active functions and trends in their use
2011
Antimicrobial films for food applications: a quantitative analysis of their effectiveness
2007
Preparation and performance evaluation of glucomannan–chitosan–nisin ternary antimicrobial blend film
2006
Supramolecular Hydrogelators and Hydrogels: From Soft Matter to Molecular Biomaterials
2015 Standout
Improvement of thermal stability, rheological and mechanical properties of PLA, PBAT and their blends by reactive extrusion with functionalized epoxy
2012
Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
2004
Conducting Nanopaper: A Carbon-Free Cathode Platform for Li–O2 Batteries
2017 StandoutNobel
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area
2008
Application of low-cost adsorbents for dye removal – A review
2009 Standout
Bioactive Packaging Materials from Edible Chitosan Polymer—Antimicrobial Activity Assessment on Dairy‐Related Contaminants
2003
Revisión: Envasado activo de los alimentos / Review: Active food packaging
2000
Chitosan—A versatile semi-synthetic polymer in biomedical applications
2011 Standout
Review of antimicrobial food packaging
2002 Standout
Degradable Controlled-Release Polymers and Polymeric Nanoparticles: Mechanisms of Controlling Drug Release
2016 Standout
Effects of Hydrophilic Plasticizers on Mechanical, Thermal, and Surface Properties of Chitosan Films
2005
Surface-layer protein extracts from Lactobacillus helveticus inhibit enterohaemorrhagic Escherichia coli O157:H7 adhesion to epithelial cells
2006
Application of Chitosan Films Enriched with Oregano Essential Oil on Bologna – Active Compounds and Sensory Attributes
2006
Water and Moisture Susceptibility of Chitosan and Paper-Based Materials: Structure–Property Relationships
2007
Chitin and chitosan polymers: Chemistry, solubility and fiber formation
2009 Standout
Sorption studies of a model anionic dye on crosslinked chitosan
2007
Active chitosan–polyvinyl alcohol films with natural extracts
2012
Ieodomycins A–D, Antimicrobial Fatty Acids from a Marine Bacillus sp.
2011
Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications
2003
Functional Hydrogels as Wound Dressing to Enhance Wound Healing
2021 Standout
Morphological and Surface Properties of Electrospun Chitosan Nanofibers
2008
In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils
2012
Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties
2013
Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
2004
The water vapour permeability, mechanical properties and solubility of fish gelatin–chitosan films modified with transglutaminase or 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) and plasticized with glycerol
2006
Green and Sustainable Solvents in Chemical Processes
2018 Standout
Poly(lactic acid) modifications
2009 Standout
Thermophysical properties of chitosan, chitosan–starch and chitosan–pullulan films near the glass transition
2002
Novel antibacterial fibers of quaternized chitosan and poly(vinyl pyrrolidone) prepared by electrospinning
2007
Ecophysiological attributes of Salmonella typhimurium in liquid culture and within a gelatin gel with or without the addition of oregano essential oil
2000
Optimisation of edible chitosan coatings formulations incorporating Myrcia ovata Cambessedes essential oil with antimicrobial potential against foodborne bacteria and natural microflora of mangaba fruits
2017
Edible Antimicrobial Films Based on Chitosan Matrix
2002
Mechanical and Barrier Properties of Biodegradable Films Made from Chitosan and Poly (Lactic Acid) Blends
2003
Nanocomposite Zinc Oxide-Chitosan Coatings on Polyethylene Films for Extending Storage Life of Okra (Abelmoschus esculentus)
2018
Antimicrobial and Physicochemical Properties of Chitosan−HPMC-Based Films
2004
The Chemistry and Applications of Antimicrobial Polymers: A State-of-the-Art Review
2007 Standout
Water-Soluble Conjugated Polymers for Imaging, Diagnosis, and Therapy
2012 Standout
Chitosan Polymer as Bioactive Coating and Film against Aspergillus niger Contamination
2005
Efficacy of Lactoperoxidase System-Whey Protein Coating on Shelf-life Extension of Rainbow Trout Fillets During Cold Storage(4 °C)
2014
Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil
2004
Biodiversity of Exopolysaccharides Produced by Streptococcus thermophilus Strains Is Reflected in Their Production and Their Molecular and Functional Characteristics
2004
Two Different Processes to Obtain Antimicrobial Packaging Containing Natural Oils
2011
Chitosan based edible films and coatings: A review
2013
Chitin and chitosan: Properties and applications
2006 Standout
ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF EMBLICA EXTRACTS OBTAINED BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION AND METHANOL EXTRACTION
2009
Chitosan Chemistry and Pharmaceutical Perspectives
2004 Standout
Direct chitosan nanoscaffold formation via chitin whiskers
2006
Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
2013
Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity
2018
Antimicrobial activities of ZnO powder‐coated PVC film to inactivate food pathogens
2009
Polymer blends and composites from renewable resources
2006 Standout
Works of André Bégin being referenced
Antimicrobial films produced from chitosan
1999
Structure determination of the exopolysaccharide produced by Lactobacillus rhamnosus strains RW-9595M and R
2002
Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms
1997
Inhibitory Effect of Organic Acids upon Meat Spoilage Bacteria
1997
Effect of organic and inorganic acids on concentrated chitosan solutions and gels
2005
Synthesis and Characterization of New Permanently Charged Poly(amidoammonium) Salts and Evaluation of Their DNA Complexes for Gene Transport
2005
Structure determination of the exopolysaccharide produced by Lactobacillus rhamnosus strains RW-9595M and R
2002
Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan
2000
Viscoelastic properties of chitosan solutions: Effect of concentration and ionic strength
2005
Effect of urea on solution behavior and heat-induced gelationof chitosan-β-glycerophosphate
2005
Diffusion of Acetic and Propionic Acids from Chitosan‐based Antimicrobial Packaging Films
2000
Physical Gelation of Chitosan in the Presence of β-Glycerophosphate: The Effect of Temperature
2005