Citation Impact
Citing Papers
Use of fishery resources as feed inputs for aquaculture development: trends and policy implications
2006
Feeding aquaculture in an era of finite resources
2009 Standout
Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil
2018
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Changes in the intestine microbial, digestion and immunity of Litopenaeus vannamei in response to dietary resistant starch
2019 Standout
Keratin: dissolution, extraction and biomedical application
2017
Nutrigenomics and immune function in fish: new insights from omics technologies
2017
Histological, digestive, metabolic, hormonal and some immune factor responses in Atlantic salmon, Salmo salar L., fed genetically modified soybeans
2007
Preliminary investigation of the effects of low-level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality
2006
The lipid composition and biochemistry of freshwater fish
1987 Standout
Lipid digestion in turbot (Scophthalmus maximus). I: Lipid class and fatty acid composition of digesta from different segments of the digestive tract
1994
Effect of bulking agents on maturity and gaseous emissions during kitchen waste composting
2013 Standout
The history of tomato: From domestication to biopharming
2013 Standout
Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications
2020
Nutrition and health of aquaculture fish
2012 Standout
Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression
2015
Commercial applications of microalgae
2006 Standout
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Probiotics and prebiotics associated with aquaculture: A review
2015 Standout
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
Plant-based milk alternatives an emerging segment of functional beverages: a review
2016 Standout
Atlantic salmon (Salmo salar) liver transcriptome response to diets containing Camelina sativa products
2015
Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives
2018 Standout
Growth–Defense Tradeoffs in Plants: A Balancing Act to Optimize Fitness
2014 Standout
PepT1 mRNA expression levels in sea bream (Sparus aurata) fed different plant protein sources
2013
Visible/Near‐Infrared Spectroscopy Detects Autolytic Changes during Storage of Atlantic Salmon (S almo salar L.)
2011
Evaluation of medical stone amendment for the reduction of nitrogen loss and bioavailability of heavy metals during pig manure composting
2016 Standout
Soybean trypsin inhibitors in diets for Atlantic salmon (Salmo salar, L): effects on nutrient digestibilities and trypsin in pyloric caeca homogenate and intestinal content
1994
NH3, N2O and CH4 emissions during passively aerated composting of straw-rich pig manure
2006
Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties
2000 Standout
Extraction and application of keratin from natural resources: a review
2021 Standout
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Teleost intestinal immunology
2010
Safety assessment of DHA-rich microalgae from Schizochytrium sp. Part V: target animal safety/toxicity study in growing swine
2003
Bioplastics for a circular economy
2022 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Development of a model to estimate digestible lipid content of salmonid fish feeds
2008
The apparent digestibility of diets containing fish meal, soybean meal or bacterial meal fed to Atlantic salmon (Salmo salar): evaluation of different faecal collection methods
1998
Cholestane as a digestibility marker in the absorption of polyunsaturated fatty acid ethyl esters in Atlantic salmon
1992
Review of recent advances in the biodegradability of polyhydroxyalkanoate (PHA) bioplastics and their composites
2020
Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)
2005
Feed transit and apparent protein, phosphorus and energy digestibility of practical feed ingredients by Senegalese sole (Solea senegalensis)
2010
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
The current status and future focus of probiotic and prebiotic applications for salmonids
2010 Standout
Role of gastrointestinal microbiota in fish
2010 Standout
Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level
2001
The influence of temperature on the apparent nutrient and fatty acid digestibility of Arctic charr, Salvelinus alpinus L.
1998
Effects of extruded aquafeed on growth performance and gut microbiome of juvenile Totoaba macdonaldi
2018
Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish
2003 Standout
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
2014
Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal
2010 Standout
Risk assessment of the environmental impact of Norwegian Atlantic salmon farming
2014 Standout
When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)
2012 Standout
Fish oil replacement in finfish nutrition
2009 Standout
Inclusion of camelina meal as a protein source in diets for farmed salmonids
2015
Camelina uses, genetics, genomics, production, and management
2016 Standout
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
Effects of Extrusion on Nutritional Value of Diets Containing Corn Gluten Meal and Corn Distiller's Dried Grain for Rainbow Trout,Oncorhynchus mykiss
2005
Studies on the protein, energy and amino acid digestibility of fish meal, mustard oilcake, linseed and sesame meal for common carp (Cyprinus carpio L.)
1989
Engineering the Dark Food Chain
2019
Differentially expressed proteins during an incompatible interaction between common bean and the fungus Pseudocercospora griseola
2013
Effects of dietary protein and lipid levels on growth performance, fatty acid composition and antioxidant-related gene expressions in juvenile loachMisgurnus anguillicaudatus
2017
Lipid and fatty acid digestibility in Calanus copepod and krill oil by Atlantic halibut (Hippoglossus hippoglossus L.)
2010
Aquaculture environment interactions: Past, present and likely future trends
2015 Standout
Nutritive Value of Four Soybean Products in Diets for Atlantic Salmon (Salmo salar, L.)
1994
Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario
2017
Replacing dietary fish oil with palm fatty acid distillate improves fatty acid digestibility in rainbow trout, Oncorhynchus mykiss, maintained at optimal or elevated water temperature
2010
Evaluation of digestibility coefficients of some carbohydrate‐rich feedstuffs for Indian major carp fingerlings
1998
Fish immune system and its nutritional modulation for preventive health care
2012 Standout
Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide
2008
Effects of Inactivated Enterococcus faecalis and Mannan Oligosaccharide and Their Combination on Growth, Immunity, and Disease Protection in Rainbow Trout
2013
Binders in fish feeds
1987
Effect of processing on antinutritional factors and protein nutritional value of dry beans (Phaseolus vulgaris L.). A review
1990
Energy requirement for comminution of biomass in relation to particle physical properties
2011 Standout
Effect of partially or totally replacing fish meal protein by soybean meal protein on growth, food utilization and proteolytic enzyme activities in rainbow trout (Salmo gairdneri). New in vivo test for exocrine pancreatic secretion
1989
Binders in fish feeds
1985
The Weak Sustainability of the Salmon Feed Transition in Norway – A Bioeconomic Case Study
2019
Importance of Seaweeds and Extractive Species in Global Aquaculture Production
2020 Standout
Feedstock and process variables influencing biomass densification
2008
Tracing fish farm waste in the northern shrimp Pandalus borealis (Krøyer, 1838) using lipid biomarkers
2011
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
2001 Standout
Capacity for digestive hydrolysis and amino acid absorption in Atlantic salmon (Salmo salar) fed diets with soybean meal or inulin with or without addition of antibiotics
2006
Lipid digestibility and metabolism in Atlantic salmon (Salmo salar) fed medium-chain triglycerides
2000
The microwave assisted extraction sway on the features of antioxidant compounds and gelling biopolymers from Mastocarpus stellatus
2020
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
2008 Standout
Weight ratios of the kelps, Alaria esculenta and Saccharina latissima, required to sequester dissolved inorganic nutrients and supply oxygen for Atlantic salmon, Salmo salar, in Integrated Multi-Trophic Aquaculture systems
2013
Lipid digestion in turbot (Scophthalmus maximus): in-vivo and in-vitro studies of the lipolytic activity in various segments of the digestive tract
1997
Lipid digestion in cod (gadus morhua)
1987
Salmon lice – impact on wild salmonids and salmon aquaculture
2013 Standout
The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets
2019
The digestion and selective absorption of dietary fatty acids in Arctic charr, Salvelinus alpinus
1998
Preparation and nutrient analyses of lactic acid bacterial ensiled salmon viscera
1993
Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?
2011
Nutrient digestibility profile of premium (category III grade) animal protein by-products for temperate marine fish species (European sea bass, gilthead sea bream and turbot)
2009
The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar
2006
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?
2015
The effects of camelina oil and solvent extracted camelina meal on the growth, carcass composition and hindgut histology of Atlantic salmon ( Salmo salar ) parr in freshwater
2015
Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
2020
Current Trends on Seaweeds: Looking at Chemical Composition, Phytopharmacology, and Cosmetic Applications
2019
Review: Effect of thermal processing on soymilk
1995
Works of Anders Skrede being referenced
Utilization of Fish and Animal Byproducts in Mink Nutrition
1981
Heat affects nutritional characteristics of soybean meal and excretion of proteinases in mink and chicks
1985
Evaluation of methane-utilising bacteria products as feed ingredients for monogastric animals
2010
Bacteria Grown on Natural Gas Prevent Soybean Meal-Induced Enteritis in Atlantic Salmon
2010
Prevention of soya-induced enteritis in Atlantic salmon (Salmo salar) by bacteria grown on natural gas is dose dependent and related to epithelial MHC II reactivity and CD8α+ intraepithelial lymphocytes
2012
Effect of extrusion on trypsin inhibitor activity and nutrient digestibility of diets based on fish meal, soybean meal and white flakes
2005
Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality
2008
Utilization of Fish and Animal Byproducts in Mink Nutrition
1979
Evaluation of Nonstarch Polysaccharides and Oligosaccharide Content of Different Soybean Varieties (Glycine max) by Near-Infrared Spectroscopy and Proteomics
2005
Growth and intestinal morphology in cobia (Rachycentron canadum) fed extruded diets with two types of soybean meal partly replacing fish meal
2007
Effects of dietary fish silage and fish fat on growth performance and sensory quality of growing-finishing pigs
1999
Evaluation of Fish Viscera Silage as a Feed Resource
1981
Evaluation of content and digestibility of disulfide bonds and free thiols in unextruded and extruded diets containing fish meal and soybean protein sources
2005
Effect of Dietary Fat Source on the Digestibility of Fat and Fatty Acids in Rainbow Trout and Mink
1979
Bacterial protein grown on natural gas as protein source in diets for Atlantic salmon, Salmo salar, in saltwater
2004
Feed intake, growth, feed conversion, digestibility, enzyme activities and intestinal structure in Atlantic salmon (Salmo salar L.) fed graded levels of phytic acid
2006
Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals
2018
Effect of plant protein sources on growth rate in salmonids: Meta-analysis of dietary inclusion of soybean, pea and canola/rapeseed meals and protein concentrates
2013
Effects of lactic acid fermentation on wheat and barley carbohydrate composition and production performance in the chicken
2003
Effect of lactic acid fermentation of wheat and barley whole meal flour on carbohydrate composition and digestibility in mink (Mustela vison)
2001
Cell wall fractions from Methylococcus capsulatus prevent soybean meal-induced enteritis in Atlantic salmon (Salmo salar)
2013
Digestibility of diets containing different soybean meals in Atlantic cod (Gadus morhua); comparison of collection methods and mapping of digestibility in different sections of the gastrointestinal tract
2006
Digestibility of bacterial protein grown on natural gas in mink, pigs, chicken and Atlantic salmon
1998
Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures
2002
Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon (Salmo salar L.) diets
2002
Lactic Acid Fermentation Reduces Acrylamide Formation and Other Maillard Reactions in French Fries
2006
Digestibility of amino acids in raw fish flesh and meat‐and‐bone meal for the chicken, fox, mink and rainbow trout
1980
Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss)
2006
Digestibility of fat and fatty acids in rainbow trout and mink
1980
Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture
2016