Citation Impact
Citing Papers
Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein–Coupled Receptor FFAR2
2011 Standout
Metagenomic Analysis of the Human Distal Gut Microbiome
2006 StandoutScience
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
Resistant Starch Intakes in the United States
2007
Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet
2008 Standout
Apparent Digestibility of a Debranched Amylopectin-Lipid Complex and Resistant Starch Incorporated into Enteral Formulas Fed to Ileal-Cannulated Dogs
1998
Poverty and obesity: the role of energy density and energy costs
2004 Standout
Review article: the role of butyrate on colonic function
2007 Standout
Carbohydrate fractions of legumes: uses in human nutrition and potential for health
2002
Cereal grains, legumes and diabetes
2004
The Metabolic Syndrome and Total and Cardiovascular Disease Mortality in Middle-aged Men
2002 Standout
International table of glycemic index and glycemic load values: 2002,
2002 Standout
Childhood obesity: public-health crisis, common sense cure
2002 Standout
Dietary Guar Gum Alters Colonic Microbial Fermentation in Azoxymethane-Treated Rats
1996
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
2011 Standout
The abundance and variety of carbohydrate-active enzymes in the human gut microbiota
2013 Standout
Microbiota and SCFA in Lean and Overweight Healthy Subjects
2009 Standout
Dietary fibre, lente carbohydrates and the insulin-resistant diseases
2000
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Mango (Mangifera indica L.) by-products and their valuable components: A review
2015 Standout
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
2003 Standout
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Plant-based foods and prevention of cardiovascular disease: an overview
2003 Standout
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Continuous Production of Butanol from Starch-Based Packing Peanuts
2003
Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
2016 Standout
The multiple-hit pathogenesis of non-alcoholic fatty liver disease (NAFLD)
2016 Standout
Inconsistency between glycemic and insulinemic responses to regular and fermented milk products
2001
Resistant starch in the Italian diet*
1998
A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome
2013 Standout
Silage review: Factors affecting dry matter and quality losses in silages
2018 Standout
Should obese patients be counselled to follow a low‐glycaemic index diet? Yes
2002
Regulation of intestinal epithelial permeability by tight junctions
2012 Standout
Composition of corn dry-grind ethanol by-products: DDGS, wet cake, and thin stillage
2007
Colonic Health: Fermentation and Short Chain Fatty Acids
2006 Standout
Corn Silage Management I: Effects of Hybrid, Maturity, and Mechanical Processing on Chemical and Physical Characteristics
2002
Corn Silage Management: Effects of Hybrid, Chop Length, and Mechanical Processing on Digestion and Energy Content
2003
Corn Silage Management III: Effects of Hybrid, Maturity, and Processing on Nitrogen Metabolism and Ruminal Fermentation
2002
Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome as Well as Traditional Dietary Advice: A Randomized Controlled Trial
2015 Standout
Influence of Ensiling Temperature, Simulated Rainfall, and Delayed Sealing on Fermentation Characteristics and Aerobic Stability of Corn Silage
2006
Short-chain fatty acids in control of body weight and insulin sensitivity
2015 Standout
Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases
2019 Standout
Effect of applying inoculants with heterolactic or homolactic and heterolactic bacteria on the fermentation and quality of corn silage
2011
Corn Silage Management: Effects of Maturity, Inoculation, and Mechanical Processing on Pack Density and Aerobic Stability
2002
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
2018 Standout
Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects
2015
Glycaemic response to foods: Impact on satiety and long-term weight regulation
2007
High-glycemic Index Foods, Hunger, and Obesity: Is There a Connection?
2009
Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women
2002
Clinical Practice Guidelines and Quality of Care for Older Patients With Multiple Comorbid Diseases
2005 Standout
Role of cell walls in the bioaccessibility of lipids in almond seeds
2004
Studies on α-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato
2000
Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch
2006 Standout
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Treating Obesity in Youth: Should Dietary Glycemic Load Be a Consideration?
2001
Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour
2007
Starch digestibility in food matrix: a review
2009 Standout
Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes
2010 Standout
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Hydrothermal liquefaction of biomass: A review of subcritical water technologies
2011 Standout
Health Benefits of Nut Consumption
2010 Standout
Tartary Buckwheat (Fagopyrum tataricum Gaertn.) as a Source of Dietary Rutin and Quercitrin
2003 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors
2006 Standout
Evidence-Based Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes and Related Complications
2002
International tables of glycemic index
1995
Grain legumes—a boon to human nutrition
2003 Standout
Composition and technological properties of the flour and bran from common and tartary buckwheat
2002
Nori seaweed consumption modifies glycemic response in healthy volunteers
2000
Structural characteristics and in vitro digestibility of Mango kernel starches (Mangifera indica L.)
2007
Intake of sugar-sweetened beverages and weight gain: a systematic review
2006 Standout
Lignocellulosic biomass: a sustainable platform for the production of bio-based chemicals and polymers
2015 Standout
Production of acetone–butanol–ethanol (ABE) in a continuous flow bioreactor using degermed corn and Clostridium beijerinckii
2006
Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia
1996
A starch hydrolysis procedure to estimate glycemic index
1997 Standout
Steam-Cooking and Dry Heating Produce Resistant Starch in Legumes
1996
Classification and methodology of food carbohydrates as related to nutritional effects
1995
Fiber and Prebiotics: Mechanisms and Health Benefits
2013 Standout
PASTA ADDED WITH CHICKPEA FLOUR: CHEMICAL COMPOSITION,IN VITROSTARCH DIGESTIBILITY AND PREDICTED GLYCEMIC INDEX PASTA ADICIONADA CON HARINA DE GARBANZO: COMPOSICIÓN QUÍMICA, DIGESTIBILIDADIN VITRODEL ALMIDÓNY PREDICCIÓN DEL ÍNDICE GLUCÉMICO
2008
Starches, resistant starches, the gut microflora and human health.
2000
Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient
2006
Mango Bioactive Compounds and Related Nutraceutical Properties—A Review
2009
Intake of sugar-sweetened beverages and weight gain: a systematic review1–3
2006 Standout
Analysis of resistant starch: a method for foods and food products
1996
Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes
2005 Standout
Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties
2003
Amino acids, fatty acids, and dietary fibre in edible seaweed products
2006 Standout
Dietary fibre and satiety
2007
Works of Anders Drews being referenced
Arepas Made from High Amylose Corn Flour Produce Favorably Low Glucose and Insulin Responses in Healthy Humans
1995
An In Vitro Method, Based on Chewing, To Predict Resistant Starch Content in Foods Allows Parallel Determination of Potentially Available Starch and Dietary Fiber
1998
Starch Bioavailability in Arepas Made from Ordinary or High Amylose Corn: Concentration and Gastrointestinal Fate of Resistant Starch in Rats
1993
Glucose and Insulin responses to barley products: influence of food structure and amylose-amylopectin ratio
1994
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products.
1992
A Rapid Method for the Analysis of Starch
1986