Standout Papers

American Meat Science Association Guidelines for Meat Color Measurement 2022 2026 2023 2024121
  1. American Meat Science Association Guidelines for Meat Color Measurement (2022)
    D. A. King, Melvin C. Hunt et al. SHILAP Revista de lepidopterología
  2. Current and emerging applications of carrageenan in the food industry (2023)
    Anand Mohan, Rakesh K. Singh et al. Food Research International

Immediate Impact

40 standout
Sub-graph 1 of 17

Citing Papers

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
2 intermediate papers

Works of Anand Mohan being referenced

American Meat Science Association Guidelines for Meat Color Measurement
2022 Standout
Functional properties of bicarbonates and lactic acid on chicken breast retail display properties and cooked meat quality
2015

Author Peers

Author Last Decade Papers Cites
Anand Mohan 339 191 77 127 67 766
Jie Wang 295 173 58 294 58 849
Dandan Zhao 293 189 64 260 40 733
Abdur Rahman Ansari 175 85 76 272 38 804
Yueyue Liu 416 97 27 256 54 744
Zuohua Liu 210 129 81 465 78 960
Bocheng Xu 125 131 85 358 41 741
Nasir Akbar Mir 649 148 113 135 49 966
Dong‐Min Shin 337 325 99 229 46 837
Carsten Krischek 457 206 36 220 56 837
Jiaying Hu 377 101 30 189 63 896

All Works

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2026