Citation Impact
Citing Papers
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Isolation, identification, and biological evaluation of HIF-1-modulating compounds from Brazilian green propolis
2011 StandoutNobel
A review on the beneficial aspects of food processing
2010
Use of solid-phase microextraction coupled to gas chromatography–mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls
2014
Anti-adipogenic chromone glycosides from Cnidium monnieri fruits in 3T3-L1 cells
2012
Volatile Mediated Interactions Between Bacteria and Fungi in the Soil
2012
The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms
2013 Standout
Radical scavenging activity, anti‐bacterial and mutagenic effects of Cocoa bean Maillard Reaction products with degree of roasting
2008
Simple indole alkaloids and those with a nonrearranged monoterpenoid unit
2010 Standout
Plant-based and cell-based approaches to meat production
2020
Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formation
2013
Release of phenolic acids from defatted rice bran by subcritical water treatment
2010
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Effects of Osthole on Migration and Invasion in Breast Cancer Cells
2010
Synthesis of N‐Hydroxycinnamides Capped with a Naturally Occurring Moiety as Inhibitors of Histone Deacetylase
2010
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
2010 Standout
Review on Natural Coumarin Lead Compounds for Their Pharmacological Activity
2013 Standout
Gold catalysis in stereoselective natural product synthesis: (+)-linalool oxide, (−)-isocyclocapitelline, and (−)-isochrysotricine
2008
The future of farming: Who will produce our food?
2021 Standout
Targeting the Receptor for Advanced Glycation Endproducts (RAGE): A Medicinal Chemistry Perspective
2017 Standout
Mechanistic implications of plastic degradation
2007 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Supercritical extraction from Citrus aurantium amara peels using CO2 with ethanol as co-solvent
2016
Chromone: A Valid Scaffold in Medicinal Chemistry
2014 Standout
Status, supply chain and processing of cocoa - A review
2017 Standout
Solid phase microextraction to concentrate volatile products from thermal degradation of polymers
2005
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
Generation of high-efficient biochar for dye adsorption using frass of yellow mealworms (larvae of Tenebrio molitor Linnaeus) fed with wheat straw for insect biomass production
2019 Standout
Chemical constituents and antioxidant activity of essential oil and organic extract from the peel and kernel parts of Citrus japonica Thunb. (kumquat) from Iran
2015
Effect of freezing and drying processes on the molecular traits of edible yellow mealworm
2018
Gold-Catalyzed Carbon−Heteroatom Bond-Forming Reactions
2011 Standout
A Review of the Diagnosis and Treatment of Ochratoxin A Inhalational Exposure Associated with Human Illness and Kidney Disease including Focal Segmental Glomerulosclerosis
2011
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
2015 Standout
Molecular imprinting: perspectives and applications
2016 Standout
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of An Adams being referenced
Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates
2008
JEM Spotlight: Fungi, mycotoxins and microbial volatile organic compounds in mouldy interiors from water-damaged buildings
2009
Coumarins from Cnidium monnieri and their Antiosteoporotic Activity
2007
Impact of various food ingredients on the retention of furan in foods
2009
Formation and characterisation of melanoidin-like polycondensation products from amino acids and lipid oxidation products
2009
Biotransformation of (S)-(+)-Linalool by Aspergillus niger: An Investigation of the Culture Conditions
2001
Thermal Degradation Studies of Glucose/Glycine Melanoidins
2002
Formation of Pyrazines in Maillard Model Systems of Lysine-Containing Dipeptides
2010
Biotransformation of (R)-(+)- and (S)-(−)-limonene to α-terpineol by Penicillium digitatum— investigation of the culture conditions
2003
Thermal Degradation Studies of Food Melanoidins
2005
Chemical Modifications of Peptides and Their Impact on Food Properties
2011
Amino Acid Catalysis of 2-Alkylfuran Formation from Lipid Oxidation-Derived α,β-Unsaturated Aldehydes
2011