Citation Impact
Citing Papers
Increasing homogeneity in global food supplies and the implications for food security
2014 Standout
The Biochemistry, Chemistry and Physiology of the Isoflavones in Soybeans and their Food Products
2010
Sweet Potato: A Review of its Past, Present, and Future Role in Human Nutrition
2007 Standout
Accumulation and bioavailability of dietary carotenoids in vegetable crops
2006
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
2010
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Antioxidant Hydroxytyrosol-Based Polyacrylate with Antimicrobial and Antiadhesive Activity Versus Staphylococcus Epidermidis
2015
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 Standout
Current research in meat color
2005 Standout
The effect of freeze‐drying and its implications for botanical medicine: a review
2005
Distribution and Biological Activities of the Flavonoid Luteolin
2008 Standout
Chemistry of Deep‐Fat Frying Oils
2007 Standout
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef
2003
Effect of dietary β-carotene supplementation on beef color stability during display of two muscles from Japanese Black steers
2002
Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding
2011
Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants
2011
Herbal Extracts and Phytochemicals: Plant Secondary Metabolites and the Enhancement of Human Brain function
2011 Standout
The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuumL.)
2005
Integrated effect of nutrients from a recirculation aquaponic system and foliar nutrition on the yield of tomatoes Solanum lycopersicum L. and Solanum pimpinellifolium
2018
Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration
2010
Clinical effects of sulphite additives
2009
Antioxidant Activities of Different Colored Sweet Bell Peppers ( Capsicum annuum L.)
2007
Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America
2010 Standout
Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit
2014 Standout
Fractionation of the rice bran layer and quantification of vitamin E, oryzanol, protein, and rice bran saccharide
2007
Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
2008 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets
2016 Standout
Vitamin C and reducing sugars in the world collection of Capsicum baccatum L. genotypes
2016
Global diets link environmental sustainability and human health
2014 StandoutNature
Solid state production of polygalacturonase and xylanase by Trichoderma species using cantaloupe and watermelon rinds
2013
Plant nutrition for sustainable development and global health
2010 Standout
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
The potential of digestate as a biofertilizer in eroded soils of Lithuania
2019 Standout
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Self-Reported Food-Related Gastrointestinal Symptoms in IBS Are Common and Associated With More Severe Symptoms and Reduced Quality of Life
2013 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Color, texture, nutrient contents, and sensory values of vegetable soybeans [Glycine max (L.) Merrill] as affected by blanching
2003
Biostimulants in Plant Science: A Global Perspective
2017 Standout
Molecular Mechanism of Antioxidant Synergism of Tocotrienols and Carotenoids in Palm Oil
2006
An Overview of the Kjeldahl Method of Nitrogen Determination. Part II. Sample Preparation, Working Scale, Instrumental Finish, and Quality Control
2013
Biological properties of onions and garlic
2007 Standout
Action and fate of natural and synthetic antioxidants during frying
2010
Gas chromatography–mass spectrometry analysis of phenolic compounds from Carica papaya L. leaf
2007 Standout
Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
2012 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Luminescent Chemodosimeters for Bioimaging
2012 Standout
Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera
2013
Minimal nitrogen and water use in horticulture: Effects on quality and content of selected nutrients
2010
Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (Capsicum Species) As Influenced by Maturity
2000
Strategies for combating bacterial biofilms: A focus on anti-biofilm agents and their mechanisms of action
2017 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
Emission of Polycyclic Aromatic Hydrocarbons in China by County
2006 Standout
The Appeal of Biodegradable Packaging to Floral Consumers
2010
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Towards automated aquaponics: A review on monitoring, IoT, and smart systems
2020 Standout
Nutritional composition and safety aspects of edible insects
2013 Standout
Effects of the fish species choice on vegetables in aquaponics under spring-summer conditions in northern Germany (Mecklenburg Western Pomerania)
2017
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Chemical composition and nutrient profile of low molecular weight fraction of bovine colostrum
2009
Achieving environmentally sustainable growing media for soilless plant cultivation systems – A review
2016 Standout
Use of almond shell and almond hull as substrates for sweet pepper cultivation. Effects on fruit yield and mineral content
2013
Field testing of plant genetic diversity indicators for nutrition surveys: rice-based diet of rural Bangladesh as a model
2005
Microbial degradation of complex carbohydrates in the gut
2012 Standout
Tocopherols and tocotrienols as free radical-scavengers in refined vegetable oils and their stability during deep-fat frying
2006
Extraction and analysis of phenolics in food
2004
In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols
2015
Secondary Metabolites ofCapsicumSpecies and Their Importance in the Human Diet
2013
Challenges of Sustainable and Commercial Aquaponics
2015 Standout
Flower Extracts and Their Essential Oils as Potential Antimicrobial Agents for Food Uses and Pharmaceutical Applications
2011
Provitamin A carotenoids and ascorbic acid contents of the different types of orange juices marketed in Spain
2006
Towards commercial aquaponics: a review of systems, designs, scales and nomenclature
2018
Firewood consumption along an altitudinal gradient in mountain villages of India
2004
Genetic Variation of Beta-carotene and Lutein Contents in Lettuce
2005
Aquaponic trends and challenges – A review
2019 Standout
Equipment and Intelligent Control System in Aquaponics: A Review
2019
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Changes in antioxidant activity of dehydrated onion and garlic during storage
2006
Biochemical Characterization and Relative Expression Levels of Multiple Carbohydrate Esterases of the Xylanolytic Rumen Bacterium Prevotella ruminicola 23 Grown on an Ester-Enriched Substrate
2011
Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
2010 Standout
Opportunities and Challenges to Sustainability in Aquaponic Systems
2011
Carotenoid contents in fresh, dried and processed sweetpotato products
1998
Isoflavone Profiles of Red Clovers and Their Distribution in Different Parts Harvested at Different Growing Stages
2006
Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey
2007
The hydroponic production of lettuce (Lactuca sativa L) by using hybrid catfish (Clarias macrocephalus×C. gariepinus) pond water: Potentials and constraints
2010
Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce
2009 Standout
Nutrient composition and antioxidant activity of 10 pepper (Capsicum annuun) varieties
2006
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Amy Simonne being referenced
Reconciling pH for Ammonia Biofiltration and Cucumber Yield in a Recirculating Aquaponic System with Perlite Biofilters
2008
Consumer Preferences for Color, Price, and Vitamin C Content of Bell Peppers
2001
Antioxidant, Antibacterial, and Antibiofilm Properties of Polyphenols from Muscadine Grape (Vitis rotundifolia Michx.) Pomace against Selected Foodborne Pathogens
2014
Yield, Ear Characteristics, and Consumer Acceptance of Selected White Sweet Corn Varieties in the Southeastern United States
1999
Retention and Changes of Soy Isoflavones and Carotenoids in Immature Soybean Seeds (Edamame) during Processing
2000
NITROGEN SOURCE AFFECTS CRUNCHINESS, BUT NOT LETTUCE YIELD
2001
CHEMICAL, PHYSICAL AND SENSORY CHARACTERIZATION OF WATERMELON RIND PICKLES
2003
Antimicrobial activity of greater galangal [Alpinia galanga (Linn.) Swartz.] flowers
2010
Could the Dumas Method Replace the Kjeldahl Digestion for Nitrogen and Crude Protein Determinations in Foods?
1997
Sulfites: Separating Fact from Fiction
2019
Bitterness and Composition of Lettuce Varieties Grown in the Southeastern United States
2002
CHEMICAL, PHYSICAL AND SENSORY CHARACTERIZATION OF WATERMELON RIND PICKLES
2003
Consumer Acceptability and p‐Carotene Content of Beef as Related to Cattle Finishing Diets
1996
Assessment of β-Carotene Content in Sweetpotato Breeding Lines in Relation to Dietary Requirements
1993
Effects of Nitrogen Rates on Chemical Composition of Yellow Grape Tomato Grown in a Subtropical Climate
2007
Consumers Prefer Low-priced and Highlycopene-content Fresh-market Tomatoes
2006
Retention of Vitamin E and Added Retinyl Palmitate in Selected Vegetable Oils during Deep-Fat Frying and in Fried Breaded Products
1998
Ascorbic Acid and Provitamin A Contents in Unusually Colored Bell Peppers (Capsicum annuumL.)
1997