Citation Impact
Citing Papers
A systematic review of food deserts, 1966-2007.
2009
The metabolic syndrome in children and adolescents ? an IDF consensus report
2007 Standout
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
Obesity Stigma: Important Considerations for Public Health
2010 Standout
Comparison of the prediction by 27 different factors of coronary heart disease and death in men and women of the Scottish heart health study: cohort study
1997
Critical review: vegetables and fruit in the prevention of chronic diseases
2012 Standout
Oral diseases: a global public health challenge
2019 Standout
To what extent does socioeconomic status explain differences in health between Roma and non-Roma adolescents in Slovakia?
2009 Standout
Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants
2016 Standout
Disturbance Pharmacopoeias: Medicine and Myth from the Humid Tropics
2004
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
2017
EAU Guidelines on Non–Muscle-invasive Urothelial Carcinoma of the Bladder: Update 2016
2016 Standout
Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease
2007
Dietary Antioxidant vitamins and Fiber in the Etiology of Cardiovascular Disease and All-Causes Mortality: Results from the Scottish Heart Health Study
1999
Memory inhibition and energy regulation
2005
Australian Aboriginal plant foods: a consideration of their nutritional composition and health implications
1998
Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK
2011 Standout
The multitude and diversity of environmental carcinogens
2007 StandoutNobel
Validating the waist‐height ratio and developing centiles for use amongst children and adolescents
2008
Waist‐to‐height ratio is a better screening tool than waist circumference and BMI for adult cardiometabolic risk factors: systematic review and meta‐analysis
2011 Standout
Oxidative stress, inflammation, and cancer: How are they linked?
2010 Standout
Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment
2015
The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
2017
Chronic inflammation in the etiology of disease across the life span
2019 Standout
Child and adolescent obesity: part of a bigger picture
2015
Prevalence of Obesity and Trends in Body Mass Index Among US Children and Adolescents, 1999-2010
2012 Standout
Pathophysiology of Obesity: Why Surgery Remains the Most Effective Treatment
2007
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System
2015
Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets
2000
Physiology and Neurobiology of Stress and Adaptation: Central Role of the Brain
2007 Standout
Estimation of ten-year risk of fatal cardiovascular disease in Europe: the SCORE project
2003 Standout
Plasma carotenoids and diabetic retinopathy
2008
Global burden of colorectal cancer: emerging trends, risk factors and prevention strategies
2019 Standout
Ageing as a risk factor for neurodegenerative disease
2019 Standout
Lifestyle-related factors and environmental agents causing cancer: An overview
2007 StandoutNobel
Uric Acid and Cardiovascular Risk
2008 Standout
Food Supply Adequacy in the Lower Mississippi Delta
2007
Clinical Practice Guideline for Screening and Management of High Blood Pressure in Children and Adolescents
2017 Standout
The changing landscape of atherosclerosis
2021 StandoutNature
Consumption of ultra-processed foods and obesity in Canada
2018
Comparing Different Policy Scenarios to Reduce the Consumption of Ultra-Processed Foods in UK: Impact on Cardiovascular Disease Mortality Using a Modelling Approach
2015
Toxic Mechanisms of Five Heavy Metals: Mercury, Lead, Chromium, Cadmium, and Arsenic
2021 Standout
Simple statistical identification and removal of contaminant sequences in marker-gene and metagenomics data
2018 Standout
Base excision repair of oxidative DNA damage and association with cancer and aging
2008
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
2017 Standout
Factors Affecting Tracking of Blood Pressure from Childhood to Adulthood: The Childhood Determinants of Adult Health Study
2015
Ultra-processed foods: what they are and how to identify them
2019 Standout
Association of Fibrinogen, C-reactive Protein, Albumin, or Leukocyte Count With Coronary Heart Disease
1998 Standout
Trends in the prevalence of childhood overweight and obesity in Australia between 1985 and 2008
2009
Diabetes in Asia
2009 Standout
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
2002 Standout
Association between Water Intake, Chronic Kidney Disease, and Cardiovascular Disease: A Cross-Sectional Analysis of NHANES Data
2013 Standout
Disparities and access to healthy food in the United States: A review of food deserts literature
2010 Standout
Pharmaceutical and medicinal significance of sulfur (SVI)-Containing motifs for drug discovery: A critical review
2018 Standout
Damage of zinc fingers in DNA repair proteins, a novel molecular mechanism in carcinogenesis
2005
Diet rapidly and reproducibly alters the human gut microbiome
2013 StandoutNature
Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada
2017
Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study
2014
Reactive oxygen species in cancer
2010 Standout
Urban rural differences in prevalence of self-reported diabetes in India—The WHO–ICMR Indian NCD risk factor surveillance
2008
Diabetes mellitus and serum carotenoids: findings of a population-based study in Queensland, Australia
2005
Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment
2014
Sex differences in the association of urinary bisphenol-A concentration with selected indices of glucose homeostasis among U.S. adults
2013
Type 2 Diabetes in the Young
2004
Higher prevalence of type 2 diabetes, metabolic syndrome and cardiovascular diseases in gypsies than in non-gypsies in Slovakia
2003
Selecting interventions to promote fruit and vegetable consumption: from policy to action, a planning framework case study in Western Australia
2008
Global estimates of the prevalence of diabetes for 2010 and 2030
2009 Standout
Neighborhood Environments
2008 Standout
Strengthening of accountability systems to create healthy food environments and reduce global obesity
2015
The global epidemiology of hypertension
2020 Standout
Neighborhood Deprivation Is Associated with Lower Levels of Serum Carotenoids among Adults Participating in the Third National Health and Nutrition Examination Survey
2007
Consumption of ultra-processed foods predicts diet quality in Canada
2016
Effective techniques in healthy eating and physical activity interventions: A meta-regression.
2009 Standout
Medicinal plants of the caatinga (semi-arid) vegetation of NE Brazil: A quantitative approach
2007 Standout
Examining the Relationship between the Use of Supermarkets and Over‐nutrition in Indonesia
2015 Standout
EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals
2015 Standout
Identification and Quantification of Carotenoids, By HPLC-PDA-MS/MS, from Amazonian Fruits
2007 Standout
Assessment of a 16S rRNA amplicon Illumina sequencing procedure for studying the microbiome of a symbiont‐rich aphid genus
2015
Does living in a disadvantaged area mean fewer opportunities to purchase fresh fruit and vegetables in the area? Findings from the Brisbane food study
2005
Mechanisms and individuality in chromium toxicity in humans
2020
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Interventions for preventing obesity in children
2019 Standout
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
An evaluation of the effectiveness of three interventions in promoting physical activity in a sedentary population
1997
A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn’s Disease Flares
2019 Standout
The Metabolic Syndrome
2008 Standout
Comprehensive analyses of DNA repair pathways, smoking and bladder cancer risk in Los Angeles and Shanghai
2014
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Nitrogen isotopes and the trophic level of humans in archaeology
2006 Standout
Obesity: global epidemiology and pathogenesis
2019 Standout
Diabetes mellitus and serum carotenoids: findings of a population-based study in Queensland, Australia
2005
Works of Amanda Lee being referenced
Healthy Kids Queensland Survey 2006: Summary Report
2007
Apparent dietary intake in remote Aboriginal communities
1994
Food availability, cost disparity and improvement in relation to accessibility and remoteness in Queensland
2002
Evaluation of brief dietary questions to estimate vegetable and fruit consumption – using serum carotenoids and red-cell folate
2005
The obesity epidemic: both energy intake and physical activity contribute
2004
Increase in prevalence of obesity and diabetes and decrease in plasma cholesterol in a central Australian Aboriginal community
2000
The Transition of Australian Aboriginal Diet and Nutritional Health
2015
Patterns, causes and consequences of defensive microbiome dynamics across multiple scales
2015
Interindividual Variability in Response to Sodium Dichromate–Induced Oxidative DNA Damage: Role of the Ser326Cys Polymorphism in the DNA-Repair Protein of 8-Oxo-7,8-Dihydro-2′-Deoxyguanosine DNA Glycosylase 1
2005
Levels and social patterns of self-reported physical activity in Scotland
1990
2013
Monitoring and benchmarking population diet quality globally: a step‐wise approach
2013