Amalia Cano

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Film formation and deposition methods of edible coating on food products: A review

Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating

Nanocomposite starch-based films containing silver nanoparticles synthesized with lemon juice as reducing and stabilizing agent

Biobased composites from agro-industrial wastes and by-products

Nanostructured starch combined with hydroxytyrosol in poly(vinyl alcohol) based ternary films as active packaging system

Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

NiO nanoparticle doped-PVA-MF polymer nanocomposites: Preparation, Congo red dye adsorption and antibacterial activity

Improved shelf-life of Nabulsi cheese wrapped with hydrocolloid films

Active and sustainable materials from rice starch, fish protein and oregano essential oil for food packaging

Chitosan-based biodegradable functional films for food packaging applications

Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese

Chitosan for food packaging: Recent advances in active and intelligent films

Starch-Based Coatings for Preservation of Fruits and Vegetables

Starch Nanocomposite Films: Migration Studies of Nanoparticles to Food Simulants and Bio-Disintegration in Soil

Improving the adhesion-to-fibers and film properties of corn starch by starch sulfo-itaconation for a better application in warp sizing

Active films based on thermoplastic corn starch and chitosan oligomer for food packaging applications

Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging

Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts

Application of nanotechnology in food packaging: Pros and Cons

Preparation and characterization of antibacterial films based on polyvinyl alcohol/quaternized cellulose

Effect of amylose:amylopectin ratio and rice bran addition on starch films properties

Properties and ageing behaviour of pea starch films as affected by blend with poly(vinyl alcohol)

Quality of goat′s milk cheese as affected by coating with edible chitosan‐essential oil films

Physical and Antimicrobial Properties of Starch-PVA Blend Films as Affected by the Incorporation of Natural Antimicrobial Agents

Physical and microstructural properties of biodegradable films based on pea starch and PVA

Development and characterization of active films based on starch-PVA, containing silver nanoparticles