Citation Impact
Citing Papers
Epidemiology of Invasive Candidiasis: a Persistent Public Health Problem
2007 Standout
Embracing the future of Artificial Intelligence in the classroom: the relevance of AI literacy, prompt engineering, and critical thinking in modern education
2024 Standout
Detection of Yersinia enterocolitica in food: an overview
2014
How long do nosocomial pathogens persist on inanimate surfaces? A systematic review
2006 Standout
Efficacy and Safety of Voriconazole in the Treatment of Acute Invasive Aspergillosis
2002 Standout
Combination and Sequential Antifungal Therapy for Invasive Aspergillosis: Review of Published In Vitro and In Vivo Interactions and 6281 Clinical Cases from 1966 to 2001
2003
Effect of finishing diets on Escherichia coli populations and prevalence of enterohaemorrhagic E. coli virulence genes in cattle faeces
2005
The survival of Escherichia coli O157 on a range of metal surfaces
2005
Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 oC
2000
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
A survey of enteric bacteria and protozoans in fresh bovine faeces on New Zealand dairy farms
2008
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
2010 Standout
Where is MAP Going? A review and future potential of modified atmosphere packaging for meat
2008
The aerobic growth of Aeromonas hydrophila and Listeria monocytogenes in broths and on pork
1997
Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review
2006
On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells
2002
Shiga-toxin-producing Escherichia coli and haemolytic uraemic syndrome
2005 Standout
The effects of antioxidant combinations on color and lipid oxidation in n−3 oil fortified ground beef patties
2005
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves
2005 Standout
The threat of antimicrobial resistance in developing countries: causes and control strategies
2017 Standout
Essential oils from aromatic herbs as antimicrobial agents
2011 Standout
Trends in the postmortem epidemiology of invasive fungal infections at a University Hospital
1996 Standout
Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging
2010
Antimicrobial activity of metals: mechanisms, molecular targets and applications
2013 Standout
Echinocandin antifungal drugs
2003 Standout
Serotypes and antimicrobial resistance profiles of Salmonella isolates from pigs at slaughter in Kenya
2010
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Smart packaging systems for food applications: a review
2015 Standout
Subacute ruminal acidosis in dairy cows: The physiological causes, incidence and consequences
2008 Standout
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Cluster of hemolytic-uremic syndrome caused by Shiga toxin-producing Escherichia coli O26:H11
2003
Antifungal and Surgical Treatment of Invasive Aspergillosis: Review of 2,121 Published Cases
1990 Standout
A Pragmatic Guide to Enrichment Strategies for Mass Spectrometry–Based Glycoproteomics
2020 StandoutNobel
Effect of antioxidants on stabilization of meat products fortified with n− 3 fatty acids
2005
Survival of Vibrio parahaemolyticus and Aeromonas hydrophila in sea bream (Sparus aurata) fillets packaged under enriched CO2 modified atmospheres
2013
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
2001 Standout
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
Aeromonas Species in Foods
2002
Antifouling Coatings: Recent Developments in the Design of Surfaces That Prevent Fouling by Proteins, Bacteria, and Marine Organisms
2010 Standout
Structural model requirements to describe microbial inactivation during a mild heat treatment
2000
Zoonotic Potential and Molecular Epidemiology ofGiardiaSpecies and Giardiasis
2011 Standout
Seaweed extract stimuli in plant science and agriculture
2010 Standout
Quantitative Longitudinal Inventory of the N-Glycoproteome of Human Milk from a Single Donor Reveals the Highly Variable Repertoire and Dynamic Site-Specific Changes
2020
Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model
2010 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Water Microbiology. Bacterial Pathogens and Water
2010 Standout
Exploring Artificial Intelligence in Academic Essay: Higher Education Student's Perspective
2023
Current and Emerging Azole Antifungal Agents
1999 Standout
Vocabulary in Language Teaching
2020
Oxidative stability of previously frozen ostrich Muscularis iliofibularis packaged under different modified atmospheric conditions
2011
Mobile-assisted ESL/EFL vocabulary learning: a systematic review and meta-analysis
2019 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Practice Guidelines for the Diagnosis and Management of Aspergillosis: 2016 Update by the Infectious Diseases Society of America
2016 Standout
Growth/survival of natural flora and Aeromonas hydrophila on refrigerated uncooked pork and turkey packaged in modified atmospheres
2000
Antimicrobials in Food
2020
Metallic Copper as an Antimicrobial Surface
2010 Standout
The GenusAeromonas: Taxonomy, Pathogenicity, and Infection
2010 Standout
Aspergillus fumigatusand Aspergillosis
1999 Standout
Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat products
2000
The importance of Aeromonas hydrophila in food safety
2005 Standout
Treatment of Aspergillosis: Clinical Practice Guidelines of the Infectious Diseases Society of America
2008 Standout
Shelf life extension of ground meat stored at 4 °C using chitosan and an oxygen absorber
2012
Guidelines for Preventing Health-Care-Associated Pneumonia, 2003: Recommendations of CDC and the Healthcare Infection Control Practices Advisory Committee
2004 Standout
Effect of feeding sun-dried seaweed (Ascophyllum nodosum) on fecal shedding of Escherichia coli O157:H7 by feedlot cattle and on growth performance of lambs
2007
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
Review and Update
2003 Standout
Current topics in active and intelligent food packaging for preservation of fresh foods
2015
The dark side of artificial intelligence in higher education
2023
Works of Alice Doherty being referenced
The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir
2000
Verocytotoxin-Producing Escherichia coli Serotype O26 : H11 Outbreak in an Irish Crèche
2001
Survival and growth of Aeromonas hydrophila on modified atmosphere packaged normal and high pH lamb
1996
The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir
2003
The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir
2003
The effect of vacuum and modified atmosphere packaging on the shelf-life of lamb primals, stored at different temperatures
1997
Human Milk Oligosaccharides and Associations With Immune-Mediated Disease and Infection in Childhood: A Systematic Review
2018
Physical characteristics of lamb primals packaged under vacuum or modified atmospheres
1996
Growth of Yersinia enterocolitica O:3 on modified atmosphere packaged lamb
1995
Investigations on the growth of Listeria monocytogenes on lamb packaged under modified atmospheres
1995
It is not what you think it is how you think: A critical thinking intervention enhances argumentation, analytic thinking and metacognitive sensitivity
2023
Are high-frequency collocations psychologically real? Investigating the thesis of collocational priming
2010
THERMAL RESISTANCE OF YERSINIA ENTEROCOLITICA AND LISTERIA MONOCYTOGENES IN MEAT AND POTATO SUBSTRATES
1998
Effect of packaging cycle on the colour stability of six beef muscles stored in a modified atmosphere mother pack system with oxygen scavengers
2003
Successful treatment of invasive pulmonary aspergillosis in a patient with acute leukaemia
1983
Synergistic effect of heat and sodium lactate on the thermal resistance ofYersinia enterocoliticaandListeria monocytogenesin minced beef
1999
THE EFFECT OF OXYGEN SCAVENGERS ON THE COLOR STABILITY AND SHELF‐LIFE OF CO, MASTER PACKAGED PORK
1998
Colour stability of six beef muscles stored in a modified atmosphere mother pack system with oxygen scavengers
1999